Savor the Bliss of No-Bake Eclair Cake

Indulge in the magic of our No-Bake Eclair Cake! This tantalizing dessert brings together the sweetness of vanilla pudding, the crunchiness of graham crackers, and the richness of chocolate frosting. What sets it apart? It requires no baking! It’s a quick, easy and refreshing treat that’s perfect for any occasion.

There’s something special about a recipe that every family member adores, and our No-Bake Eclair Cake is just that. My husband, a die-hard chocolate lover, is mesmerized by the fusion of chocolate frosting and vanilla pudding. The little ones? They can’t resist the crunchy layers of graham crackers. It’s the perfect dessert for family gatherings, cookouts, or simply an evening treat. It was an instant hit from the first day I made it, and now it’s a staple in our family menu.

Effortlessly Delicious No-Bake Eclair Cake

Why This No-Bake Eclair Cake is Unforgettable ?

Points of Sale: Our No-Bake Eclair Cake is not just any cake. It’s a delightful fusion of creamy vanilla pudding, fluffy whipped topping, crunchy graham crackers, and silky chocolate frosting. What sets it apart is the no-bake factor. Yes, you heard it right! There’s no need for an oven. It’s easy, fast, and incredibly satisfying. Moreover, the layers of flavors and textures make it unique and irresistible.

Ingredients:

• Instant vanilla pudding mix (198g or two 3.5 oz packages)
• Milk (710 ml or 3 cups)
• Whipped topping, thawed (226g or 8 oz tub, Cool Whip preferred)
• Graham cracker squares (about 200g or 18-20 crackers, 2 sleeves)
• Chocolate frosting (454g or 16 oz container)

How to Effortlessly Create No-Bake Eclair Cake ?

Blend the vanilla pudding mix, milk, and whipped topping in a medium bowl until thoroughly combined.

Arrange a layer of graham cracker squares on the base of a 9×13-inch baking dish. Break them as needed to ensure full coverage.

Spread half the pudding mixture over the crackers.

Arrange another layer of graham crackers over the pudding layer.

Spread the remaining pudding mixture over this layer of crackers.

Top with a final layer of graham crackers.

Cover the dish with plastic wrap and refrigerate for about 30 minutes to 1 hour for the pudding to set.

Remove the lid and foil from the chocolate frosting and microwave for about 15 seconds to soften.

Stir the frosting until it becomes spreadable.

Remove the plastic wrap and evenly spread the frosting over the top graham cracker layer.

Cover again and refrigerate overnight to let the flavors meld together.

Slice, serve, and enjoy your No-Bake Eclair Cake! Remember, it tastes better as it chills, so give it ample time.

Notes:

Substitutions are welcome in this recipe. You can experiment with different flavors of pudding and frosting. Also, if you’re not a fan of Cool Whip, feel free to use homemade whipped cream. Lastly, remember to give your No-Bake Eclair Cake enough time to chill. It makes all the difference!

The No-Bake Eclair Cake is a testament to the fact that an amazing dessert doesn’t need to be complicated or time-consuming. This refreshing and tasty treat is sure to win hearts at your next gathering, or even on a quiet evening at home. Try it out and let this no-bake wonder become your family’s new favorite!

Simple and Quick No-oven Eclair Dessert

Frequently Asked Questions

Can I use a different flavor of pudding mix in the No-Bake Eclair Cake?

Yes, you can experiment with different pudding flavors to change up the taste of the cake.

Can I use homemade whipped cream instead of Cool Whip?

Yes, if you’re not a fan of Cool Whip, homemade whipped cream works just as well.

No-Bake Eclair Cake

Jannah

No-Bake Eclair Cake! This tantalizing dessert brings together the sweetness of vanilla pudding, the crunchiness of graham crackers, and the richness of chocolate frosting. What sets it apart? It requires no baking! It's a quick, easy and refreshing treat that's perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

20 minutes mins

Course Dessert

Cuisine American

Servings 12

Ingredients

  

• Instant vanilla pudding mix 198g or two 3.5 oz packages
• Milk 710 ml or 3 cups
• Whipped topping thawed (226g or 8 oz tub, Cool Whip preferred)
• Graham cracker squares about 200g or 18-20 crackers, 2 sleeves
• Chocolate frosting 454g or 16 oz container

Instructions

 

• Blend the vanilla pudding mix, milk, and whipped topping in a medium bowl until thoroughly combined.
• Arrange a layer of graham cracker squares on the base of a 9x13-inch baking dish. Break them as needed to ensure full coverage.
• Spread half the pudding mixture over the crackers.
• Arrange another layer of graham crackers over the pudding layer.
• Spread the remaining pudding mixture over this layer of crackers.
• Top with a final layer of graham crackers.
• Cover the dish with plastic wrap and refrigerate for about 30 minutes to 1 hour for the pudding to set.
• Remove the lid and foil from the chocolate frosting and microwave for about 15 seconds to soften.
• Stir the frosting until it becomes spreadable.
• Remove the plastic wrap and evenly spread the frosting over the top graham cracker layer.
• Cover again and refrigerate overnight to let the flavors meld together.
• Slice, serve, and enjoy your No-Bake Eclair Cake! Remember, it tastes better as it chills, so give it ample time.

Notes

Substitutions are welcome in this recipe. You can experiment with different flavors of pudding and frosting. Also, if you're not a fan of Cool Whip, feel free to use homemade whipped cream. Lastly, remember to give your No-Bake Eclair Cake enough time to chill. It makes all the difference!

Keyword Eclair Cake, No-Bake Eclair Cake