Welcome to the world of our Delectable Prosciutto-Wrapped Asparagus Puff Pastry Bundles! This gourmet appetizer is as delicious as it is elegant. Made with fresh asparagus, salty prosciutto, and creamy Gruyère cheese, all beautifully wrapped in a flaky puff pastry, it’s a treat for the eyes as well as the taste buds.
Every time I make these Prosciutto-Wrapped Asparagus Puff Pastry Bundles, it’s a festival of flavor in our home. My husband, an asparagus lover, adores the crunch of the vegetable, the saltiness of the prosciutto, and the way the puff pastry just melts in his mouth. This recipe has become a staple in our home, especially when we’re hosting parties or during the festive season.
Gourmet Prosciutto-Wrapped Asparagus Bundles ready to serve
Why These Asparagus Puff Pastry Appetizers ?
These Asparagus Puff Pastry Appetizers are a perfect blend of savory and crunchy elements. Their unique combination of ingredients makes them stand out – tender fresh asparagus provides a healthy crunch, the prosciutto adds a burst of saltiness, and the Gruyère cheese brings in a delectable creaminess. All of these elements are lovingly encased in a buttery puff pastry, which adds a wonderful textural contrast.
Ingredients:
- About 350g (12-16 ounces) of fresh asparagus, ends trimmed
- 15ml (1 tablespoon) extra virgin olive oil
- Kosher salt to taste
- Pepper to taste
- 2 sheets of frozen puff pastry, thawed
- 225g (8 ounces) Gruyère cheese, shredded
- 12 slices prosciutto
- 1 egg, beaten
How to Craft Your Asparagus Puff Pastry Appetizers?
Preheat your oven to 220°C (425°F) and line a sheet pan with parchment paper.
Roll out the puff pastry on a lightly floured surface to form a large rectangle, about twice the original size. Trim the edges and cut into six squares.
Toss the asparagus in olive oil, and season with salt and pepper.
Place a slice of prosciutto on each pastry square, fold it to fit nicely. Add 3-4 asparagus stalks and 1-2 tablespoons of cheese.
Lift two opposite corners of each puff pastry square, wrap them around the asparagus, and press to seal. Brush the pastry with the beaten egg. Add more salt and pepper, if desired.
Bake until the puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.
Notes:
These Prosciutto-Wrapped Asparagus Puff Pastry Bundles can be prepared ahead of time and refrigerated until you’re ready to bake them. You can substitute Gruyère with any other melting cheese of your choice.
Our Delectable Prosciutto-Wrapped Asparagus Puff Pastry Bundles are the perfect appetizer to impress your guests or to enjoy on a special family dinner. Their unique blend of flavors and textures will have everyone asking for more.
Frequently Asked Questions:
Can I prepare these bundles ahead of time?
Yes, you can prepare these bundles ahead of time and refrigerate them until you’re ready to bake.
Can I use other types of cheese?
Absolutely! You can substitute Gruyère with any other melting cheese of your choice. Cheddar, mozzarella, or fontina would work wonderfully in this recipe.
Can I use a different type of meat instead of prosciutto?
Yes, you can! You could use thinly sliced ham or even smoked salmon as a delicious alternative.
Can these be made vegetarian?
Definitely. Just omit the prosciutto for a vegetarian version. They’ll still be delightful with just asparagus, cheese, and puff pastry.
Delectable Prosciutto-Wrapped Asparagus Puff Pastry Bundles!
Ingredients
- About 350g 12-16 ounces of fresh asparagus, ends trimmed
- 15 ml 1 tablespoon extra virgin olive oil
- Kosher salt to taste
- Pepper to taste
- 2 sheets of frozen puff pastry thawed
- 225 g 8 ounces Gruyère cheese, shredded
- 12 slices prosciutto
- 1 egg beaten
Instructions
- Preheat your oven to 220°C (425°F) and line a sheet pan with parchment paper.
- Roll out the puff pastry on a lightly floured surface to form a large rectangle, about twice the original size. Trim the edges and cut into six squares.
- Toss the asparagus in olive oil, and season with salt and pepper.
- Place a slice of prosciutto on each pastry square, fold it to fit nicely. Add 3-4 asparagus stalks and 1-2 tablespoons of cheese.
- Lift two opposite corners of each puff pastry square, wrap them around the asparagus, and press to seal. Brush the pastry with the beaten egg. Add more salt and pepper, if desired.
- Bake until the puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.
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