Say hello to our Delicious Oven Baked Chicken Parmesan, an Italian delight that promises to make your dinners extra special. Juicy chicken coated in a crispy crust, topped with marinara sauce and gooey cheese, this recipe is the perfect blend of flavors and textures. Don’t miss out on this restaurant-style dish made in the comfort of your own kitchen!
Exciting Story: Italian cuisine has always held a special place in my family’s heart, especially my husband’s. He loves the rich, robust flavors that Italian dishes offer, and this Chicken Parmesan is his absolute favorite. When we first tried this recipe, it was a big hit – the children loved it too! It’s become our go-to comfort food that we enjoy together as a family, laughing, sharing, and creating beautiful memories.
Oven Baked Chicken Parmesan Ready to Serve
Why this Oven Baked Chicken Parmesan is a Crowd-Pleaser ?
This O. Baked Chicken Parmesan is a winner for many reasons. It’s incredibly flavorful, with tender chicken, crisp panko breadcrumbs, and a perfect blend of spices. The marinara sauce adds a tangy touch, while the melted mozzarella brings a creamy element. Plus, it’s oven-baked, making it a healthier choice compared to its deep-fried counterparts. And the best part? It’s a breeze to make!
Ingredients:
- Olive oil (2 tablespoons)
- Chicken breasts (about 450g / 1 lb total)
- Egg (1)
- Panko bread crumbs (1 cup)
- Fresh grated parmesan cheese (60g / 0.13 lbs)
- Dried oregano (1 teaspoon)
- Garlic powder (1/2 teaspoon)
- Kosher salt (1 teaspoon)
- Black pepper (1/2 teaspoon)
- Marinara sauce (1 cup)
- Shredded mozzarella (170g / 0.37 lbs)
- Minced parsley (optional, for garnish)
How to Master Your Oven Baked Chicken Parmesan ?
Preheat the oven to 400°F (204°C) and line a baking sheet with foil. Brush it with olive oil.
Halve the chicken breasts and pound them to an even thickness.
Pat the chicken dry with a paper towel, then season with salt and pepper.
In a shallow dish, mix panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.
Whisk an egg in another shallow dish.
Dip each chicken breast into the egg, then the bread crumb mixture. Ensure it’s fully coated and place it on the prepared baking sheet.
Bake on the second from the top rack for 15 minutes, or until cooked through.
Flip the chicken, pour 1/4 cup of marinara sauce over each piece, then top with shredded mozzarella cheese. Put it back in the oven.
Turn on the broiler and broil for 2-4 minutes, until the cheese is melted and bubbly, and the chicken edges are browning.
Garnish with minced parsley if desired and serve hot. Buon appetito!
Notes:
If you want to add a touch of green, you can serve this recipe with a side of steamed broccoli or a fresh salad. For a complete Italian experience, serve it alongside some spaghetti tossed in olive oil and garlic.
Our O. Baked Chicken Parmesan is more than just a meal; it’s a comforting experience that brings the family together. Try this recipe today and add a little Italian flair to your home-cooked meals!
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Perfectly Prepared Oven Baked Chicken Parmesan
Frequently Asked Questions:
Can I use homemade marinara sauce?
Absolutely! If you have a favorite homemade marinara sauce recipe, feel free to use it.
Can I use other types of cheese?
Yes, you can. Although the classic recipe uses mozzarella, feel free to experiment with other types like provolone or fontina.
Oven Baked Chicken Parmesan
Ingredients
- Olive oil 2 tablespoons
- Chicken breasts about 450g / 1 lb total
- Egg 1
- Panko bread crumbs 1 cup
- Fresh grated parmesan cheese 60g / 0.13 lbs
- Dried oregano 1 teaspoon
- Garlic powder 1/2 teaspoon
- Kosher salt 1 teaspoon
- Black pepper 1/2 teaspoon
- Marinara sauce 1 cup
- Shredded mozzarella 170g / 0.37 lbs
- Minced parsley optional, for garnish
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with foil. Brush it with olive oil.
- Halve the chicken breasts and pound them to an even thickness.
- Pat the chicken dry with a paper towel, then season with salt and pepper.
- In a shallow dish, mix panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.
- Whisk an egg in another shallow dish.
- Dip each chicken breast into the egg, then the bread crumb mixture. Ensure it's fully coated and place it on the prepared baking sheet.
- Bake on the second from the top rack for 15 minutes, or until cooked through.
- Flip the chicken, pour 1/4 cup of marinara sauce over each piece, then top with shredded mozzarella cheese. Put it back in the oven.
- Turn on the broiler and broil for 2-4 minutes, until the cheese is melted and bubbly, and the chicken edges are browning.
- Garnish with minced parsley if desired and serve hot. Buon appetito!
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