Welcome to the magical world of one-pot wonders! Today, we’re making an unforgettable Garlic Parmesan Chicken and Rice. This divine recipe is not only bursting with flavors but it’s also incredibly easy to make. This meal brings together succulent chicken, creamy parmesan, and perfectly cooked rice all in one pot, making cleanup a breeze!
My family adores this Garlic Parmesan Chicken and Rice recipe! It was a cold, wintry night when I first whipped up this dish. It instantly became a household favorite, requested at least once a week! The tantalizing aroma of garlic and parmesan wafting through the house makes it impossible to resist. Over time, it has become our go-to comfort food, a dish that embodies warmth, love, and a dash of culinary adventure!
Browning Chicken for One-Pot Wonder
Why This Garlic Parmesan Chicken One-Pot Wonder is a Must-Try! ?
The Garlic Parmesan Chicken and Rice stands out for its perfect balance of flavors and textures. The succulent chicken (680g, approx. 1.5 lbs) pairs beautifully with a creamy sauce made from rich butter (56g), aromatic garlic, and freshly grated parmesan cheese (60g). The dish gets its distinct depth from dried thyme and rosemary, and long-grain white rice (190g) absorbs all these flavors, culminating in a delicious, soul-satisfying meal.
Ingredients:
- Chicken breasts, cubed – 680g (1.5 lbs)
- Butter – 56g (4 tablespoons)
- White onion, diced – 1
- Garlic, minced – 4 cloves
- Dried thyme – 1 teaspoon
- Dried rosemary, crumbled – 1/2 teaspoon
- Chicken broth – 600ml (2.5 cups)
- Long-grain white rice (not quick cooking) – 190g (1 cup)
- Heavy cream – 120ml (1/2 cup)
- Parmesan cheese, freshly grated – 60g (1/2 cup)
- Kosher salt and freshly ground black pepper – to taste
- Fresh parsley, chopped – for serving
How to Make Garlic Parmesan Chicken and Rice in One Pot ?
Heat your skillet over medium-high heat and melt the butter. Add diced onion and sauté until it softens (approx. 2-3 mins).
Introduce the cubed chicken to the skillet and season with kosher salt, freshly ground black pepper, thyme, and rosemary. Cook until chicken develops a golden-brown crust on all sides, roughly 5 minutes. Stir in the minced garlic and cook for another minute.
Pour in chicken broth and rice, and mix until well combined. Bring the mixture to a boil, cover your skillet, and turn down the heat to medium-low.
Allow the mixture to simmer until the rice becomes tender (about 15-20 mins). Once ready, take off the heat and mix in the heavy cream and freshly grated parmesan.
Serve this scrumptious meal with extra parmesan and a sprinkle of chopped fresh parsley if desired.
Notes:
This Garlic Parmesan Chicken and Rice recipe is extremely versatile. You can substitute the chicken with turkey or even tofu for a vegetarian version. Remember to adjust the cooking time depending on the substitute used. Also, consider using fresh herbs if available for an extra kick of flavor. Enjoy your cooking journey with this fabulous one-pot wonder!
The beauty of our Garlic Parmesan Chicken and Rice recipe is in its simplicity. It’s a hearty, comforting dish that comes together in one pot with minimum fuss and maximum flavor. Packed with savory chicken, creamy parmesan, and fluffy rice, it’s a meal your family will be asking for again and again. So why wait? Get your pot ready and whip up this delicious feast today!
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Completed One-Pot Garlic Parmesan Chicken and Rice
Frequently Asked Questions:
Can I use other types of rice for this recipe?
Yes, you can! While this recipe calls for long-grain white rice, feel free to substitute it with basmati or jasmine rice. The key is to adjust cooking times according to the type of rice used.
Can this dish be made vegetarian?
Absolutely! You can replace the chicken with tofu or your favorite meat substitute. Remember to adjust the cooking time accordingly.
How do I store leftover Garlic Parmesan Chicken and Rice?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop until thoroughly warmed.
Garlic Parmesan Chicken
Ingredients
- Chicken breasts cubed - 680g (1.5 lbs)
- Butter - 56g 4 tablespoons
- White onion diced - 1
- Garlic minced - 4 cloves
- Dried thyme - 1 teaspoon
- Dried rosemary crumbled - 1/2 teaspoon
- Chicken broth - 600ml 2.5 cups
- Long-grain white rice not quick cooking - 190g (1 cup)
- Heavy cream - 120ml 1/2 cup
- Parmesan cheese freshly grated - 60g (1/2 cup)
- Kosher salt and freshly ground black pepper - to taste
- Fresh parsley chopped - for serving
Instructions
- Heat your skillet over medium-high heat and melt the butter. Add diced onion and sauté until it softens (approx. 2-3 mins).
- Introduce the cubed chicken to the skillet and season with kosher salt, freshly ground black pepper, thyme, and rosemary. Cook until chicken develops a golden-brown crust on all sides, roughly 5 minutes. Stir in the minced garlic and cook for another minute.
- Pour in chicken broth and rice, and mix until well combined. Bring the mixture to a boil, cover your skillet, and turn down the heat to medium-low.
- Allow the mixture to simmer until the rice becomes tender (about 15-20 mins). Once ready, take off the heat and mix in the heavy cream and freshly grated parmesan.
- Serve this scrumptious meal with extra parmesan and a sprinkle of chopped fresh parsley if desired.
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