Welcome to a world of deliciousness with our Cheesy Lasagna Roll-Ups recipe. These delightful pasta rolls are filled with flavorful ground beef, a creamy cheese mixture, and a rich marinara sauce. They are the perfect individual portions of lasagna, creating a fun and exciting twist on the classic dish. Prepare to indulge in layers of cheesy goodness that will make your taste buds dance with joy.
Every family has their favorite comfort food, and for us, it’s these Cheesy Lasagna Roll-Ups. I remember the first time I made them for my husband and kids; their eyes lit up with anticipation. As we gathered around the dinner table and took the first bite, it was an instant love affair. The combination of tender noodles, savory meat sauce, and gooey melted cheese created a culinary masterpiece. From that moment on, this recipe became a staple in our household, bringing smiles and satisfaction to every mealtime.
Savor the cheesy goodness of our Baked Lasagna Roll-Ups, with a golden, bubbly cheese topping that will leave you craving more.
Why This Cheesy Lasagna Roll-Ups Recipe Is a Game-Changer ?
- Each lasagna roll is filled with a mouthwatering mixture of ricotta, Parmesan, and mozzarella cheese, creating a creamy and cheesy delight.
- The ground beef is seasoned with aromatic onions, garlic, and oregano, infusing the meat sauce with rich flavors.
- The rolls are baked in a bed of marinara sauce, allowing them to soak up the tangy and savory notes, ensuring every bite is bursting with taste.
- The combination of textures, from the tender noodles to the gooey melted cheese and meaty sauce, creates a symphony of flavors that will satisfy even the pickiest eaters.
Ingredients:
- 12 lasagna noodles, cooked according to package instructions
- 16 oz ground beef, 85% lean
- 24 oz marinara sauce
- 1/2 cup diced onion
- 3 garlic cloves, minced
- 1 tsp sea salt (or to taste) for the red sauce
- 1/2 tsp black pepper (or to taste)
- 1/2 tsp dried oregano
- 15 oz ricotta cheese
- 1 large egg
- 1/4 cup shredded Parmesan cheese
- 3 cups shredded mozzarella cheese, divided
- 1/4 cup chopped parsley, plus more for garnish
How to Make Flavorful Cheesy Lasagna Roll-Ups ?
Preheat your oven to 375˚F. Cook the lasagna noodles according to the package instructions, then drain and rinse with cold water to prevent sticking.
In a deep pan or Dutch oven, cook the ground beef over medium-high heat until no longer pink. Add the diced onion and cook until softened. Stir in the minced garlic, sea salt, black pepper, and dried oregano, sautéing for another minute. Add the marinara sauce, bring to a simmer, and turn off the heat. Spread 1/2 cup of the meat sauce over the bottom of a casserole dish.
In a large bowl, combine the ricotta cheese, egg, shredded Parmesan cheese, 1 1/2 cups of mozzarella cheese, and chopped parsley.
To make assembly easier, arrange the cooked lasagna noodles on a baking sheet in a single layer. Spread approximately 1/4 cup of the cheese mixture over each noodle, followed by a heaping tablespoon of the meat sauce in a strip down the center of the noodle. Roll up the noodles and place them in the prepared casserole dish.
Pour the remaining meat sauce over the top of the roll-ups and sprinkle with the remaining 1 1/2 cups of mozzarella cheese. Cover the dish with foil, ensuring it doesn’t touch the cheese. If needed, secure toothpicks into the rolls to keep the foil away from the cheese.
Bake the covered dish at 375˚F for 40 minutes. Remove the foil and broil for an additional 2-3 minutes, or until the cheese is lightly golden. Garnish with parsley before serving.
Notes:
- Feel free to customize the recipe by adding your favorite herbs or spices to the meat sauce or cheese mixture.
- If you prefer a vegetarian option, substitute the ground beef with a plant-based ground meat alternative.
- These lasagna roll-ups can be made ahead of time and refrigerated before baking. Simply cover the dish tightly with plastic wrap and store in the refrigerator for up to 24 hours. When ready to bake, remove the plastic wrap and follow the baking instructions.
Prepare to elevate your lasagna game with these Cheesy Lasagna Roll-Ups. With layers of tender noodles, savory meat sauce, and a creamy cheese filling, each bite will transport you to a place of culinary delight. Whether you’re serving them for a family dinner or impressing guests, these roll-ups are sure to become a beloved favorite. Enjoy the deliciousness and create memories with every mouthwatering bite.
Indulge in the deliciousness of our Cheesy Lasagna Roll-Ups, filled with layers of tender noodles, savory meat sauce, and creamy cheese.
Frequently Asked Questions:
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a leaner alternative to ground beef. It will add a slightly different flavor profile but will work well in this recipe.
Can I freeze the leftover lasagna roll-ups?
Absolutely! These roll-ups freeze well. Once baked, allow them to cool completely, then tightly wrap the dish in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven at 375˚F until heated through.
Can I substitute cottage cheese for the ricotta cheese?
Yes, you can substitute cottage cheese for the ricotta cheese if desired. Keep in mind that cottage cheese has a slightly different texture, so the end result may vary.
What can I serve with the lasagna roll-ups?
These roll-ups are a complete meal on their own, but you can serve them with a side salad or garlic bread for a well-rounded dinner. Don’t forget to garnish with fresh parsley for an extra touch of flavor.
Cheesy Lasagna Roll-Ups
Ingredients
- 12 lasagna noodles cooked according to package instructions
- 16 oz ground beef 85% lean
- 24 oz marinara sauce
- 1/2 cup diced onion
- 3 garlic cloves minced
- 1 tsp sea salt or to taste for the red sauce
- 1/2 tsp black pepper or to taste
- 1/2 tsp dried oregano
- 15 oz ricotta cheese
- 1 large egg
- 1/4 cup shredded Parmesan cheese
- 3 cups shredded mozzarella cheese divided
- 1/4 cup chopped parsley plus more for garnish
Instructions
- Preheat your oven to 375˚F. Cook the lasagna noodles according to the package instructions, then drain and rinse with cold water to prevent sticking.
- In a deep pan or Dutch oven, cook the ground beef over medium-high heat until no longer pink. Add the diced onion and cook until softened. Stir in the minced garlic, sea salt, black pepper, and dried oregano, sautéing for another minute. Add the marinara sauce, bring to a simmer, and turn off the heat. Spread 1/2 cup of the meat sauce over the bottom of a casserole dish.
- In a large bowl, combine the ricotta cheese, egg, shredded Parmesan cheese, 1 1/2 cups of mozzarella cheese, and chopped parsley.
- To make assembly easier, arrange the cooked lasagna noodles on a baking sheet in a single layer. Spread approximately 1/4 cup of the cheese mixture over each noodle, followed by a heaping tablespoon of the meat sauce in a strip down the center of the noodle. Roll up the noodles and place them in the prepared casserole dish.
- Pour the remaining meat sauce over the top of the roll-ups and sprinkle with the remaining 1 1/2 cups of mozzarella cheese. Cover the dish with foil, ensuring it doesn't touch the cheese. If needed, secure toothpicks into the rolls to keep the foil away from the cheese.
- Bake the covered dish at 375˚F for 40 minutes. Remove the foil and broil for an additional 2-3 minutes, or until the cheese is lightly golden. Garnish with parsley before serving.
Notes
If you prefer a vegetarian option, substitute the ground beef with a plant-based ground meat alternative.
These lasagna roll-ups can be made ahead of time and refrigerated before baking. Simply cover the dish tightly with plastic wrap and store in the refrigerator for up to 24 hours. When ready to bake, remove the plastic wrap and follow the baking instructions.
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