Indulge in the irresistible flavors of our Mouth-Watering Southern Sweet Onion Casserole. This comforting dish features tender Vidalia onions, creamy cheddar cheese, and a buttery cracker topping. Perfect for family gatherings or weeknight dinners, this recipe is a true Southern classic that will leave you craving for more.
Let me tell you a story about how this Southern Sweet Onion Casserole became a beloved dish in our household. Every year during the holiday season, my grandmother would prepare this mouth-watering casserole that would fill the house with the most enticing aroma. The combination of sweet Vidalia onions, gooey cheese, and buttery crackers was simply irresistible. It quickly became a staple on our family’s holiday table, and now it’s a cherished tradition that brings back fond memories with every bite.
Enjoy the irresistible flavors of our Mouth-Watering Southern Sweet Onion Casserole.
Why this Sweet Onion Casserole is a Must-Try ?
- Our Sweet Onion Casserole features the iconic Vidalia onions, known for their sweet and mild flavor.
- The combination of creamy cheddar cheese and buttery cracker topping adds a delightful crunch and richness to the dish.
- With just a handful of simple ingredients, this recipe is easy to make yet delivers incredible flavor.
- This casserole is a versatile side dish that pairs well with a wide range of main courses, making it a great addition to any meal.
Ingredients:
- 4 large Vidalia onions, halved and sliced 1/4-inch thick (approximately 900g)
- 2 tablespoons unsalted butter (28g)
- 3 eggs
- 1 5 oz can of evaporated milk (148ml)
- 1 cup Ritz crackers, crumbled (approximately 100g)
- 1 1/2 cups cheddar cheese, grated (approximately 170g)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- For the Topping:
- 1 cup Ritz crackers, crumbled (approximately 100g)
- 3 tablespoons butter, melted (42g)
How to Make Mouth-Watering Sweet Onion Casserole ?
Preheat your oven to 375°F (190°C) and generously grease a 9×13-inch (23x33cm) baking dish with nonstick spray.
In a saucepan, place the sliced Vidalia onions and add enough water to cover them. Bring to a boil, then reduce the heat and let them simmer for 8 minutes. Drain the onions and toss them with the unsalted butter.
In a large bowl, whisk together the eggs and evaporated milk until well combined. Add the cooked onions, crumbled Ritz crackers, grated cheddar cheese, salt, and pepper. Stir everything together until thoroughly mixed.
Transfer the mixture to the prepared baking dish, spreading it evenly.
For the topping, combine the crumbled Ritz crackers and melted butter in a separate bowl. Sprinkle this mixture over the casserole.
Bake in the preheated oven for approximately 45 minutes, or until the center is set and the top turns golden brown.
Once done, remove from the oven and allow the casserole to cool for a few minutes before serving.
Notes:
- Feel free to customize this recipe by adding your favorite herbs or spices for extra flavor.
- This casserole reheats well, making it a great option for leftovers or meal prep.
- Serve it as a side dish alongside roasted meats or as a main course for a vegetarian-friendly meal.
Savor the comforting flavors of our Mouth-Watering Southern Sweet Onion Casserole. With its tender onions, creamy cheese, and buttery cracker topping, this dish is a true delight. Whether you’re hosting a family gathering or simply craving a taste of the South, this recipe is sure to satisfy your taste buds. Try it today and experience the goodness of Southern comfort food at its finest.
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See the magic happen as the Sweet Onion Casserole bakes to perfection.
Frequently Asked Questions:
Can I use a different type of onion?
Absolutely! While Vidalia onions are recommended for their sweet flavor, you can substitute them with other sweet onion varieties or even yellow onions for a slightly different taste.
Can I make this casserole in advance?
Yes! You can prepare the casserole ahead of time and refrigerate it overnight. When ready to bake, simply follow the instructions and adjust the baking time as needed.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven until warmed through.
Can I omit the crackers for a gluten-free version?
Certainly! You can substitute the Ritz crackers with gluten-free crackers or breadcrumbs for a delicious gluten-free alternative.
Mouth-Watering Southern Sweet Onion Casserole
Ingredients
- 4 large Vidalia onions halved and sliced 1/4-inch thick (approximately 900g)
- 2 tablespoons unsalted butter 28g
- 3 eggs
- 1 5 oz can of evaporated milk 148ml
- 1 cup Ritz crackers crumbled (approximately 100g)
- 1 1/2 cups cheddar cheese grated (approximately 170g)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- For the Topping:
- 1 cup Ritz crackers crumbled (approximately 100g)
- 3 tablespoons butter melted (42g)
Instructions
- Preheat your oven to 375°F (190°C) and generously grease a 9×13-inch (23x33cm) baking dish with nonstick spray.
- In a saucepan, place the sliced Vidalia onions and add enough water to cover them. Bring to a boil, then reduce the heat and let them simmer for 8 minutes. Drain the onions and toss them with the unsalted butter.
- In a large bowl, whisk together the eggs and evaporated milk until well combined. Add the cooked onions, crumbled Ritz crackers, grated cheddar cheese, salt, and pepper. Stir everything together until thoroughly mixed.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- For the topping, combine the crumbled Ritz crackers and melted butter in a separate bowl. Sprinkle this mixture over the casserole.
- Bake in the preheated oven for approximately 45 minutes, or until the center is set and the top turns golden brown.
- Once done, remove from the oven and allow the casserole to cool for a few minutes before serving.
Notes
This casserole reheats well, making it a great option for leftovers or meal prep.
Serve it as a side dish alongside roasted meats or as a main course for a vegetarian-friendly meal.
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