Get ready to spice up your dinner with this quick and easy One-Pot Mexican Ground Beef and Rice recipe. It’s a savory medley of flavors, with lean ground beef, instant rice, and a blend of Mexican-inspired ingredients that make it an irresistible main course. Cook everything in one pan for minimal cleanup and maximum flavor!
As a working mom, I always strive to find recipes that are both delicious and easy to prepare. This One-Pot Mexican Ground Beef and Rice is one of those precious finds. It reminds me of a comforting home-cooked meal, full of flavor and warmth, but without the stress and mess. I love seeing the family gather around the dinner table, enjoying this meal together.
Delicious Mexican Ground Beef and Rice
Why This One-Pot Mexican Ground Beef and Rice is Your New Go-To Recipe ?
This One-Pot Mexican Ground Beef and Rice recipe is a real winner for multiple reasons. It’s loaded with proteins from the lean ground beef and is a hearty meal with the addition of rice. The Mexican-inspired flavors add a delightful kick, making it a favorite for everyone. Plus, it’s a one-pot dish, meaning you’ll spend less time cleaning and more time enjoying your meal.
Ingredients:
- Lean ground beef (450g / 1 lb)
- Yellow onion, diced (150g / 1 cup)
- Condensed chicken broth (300g / 10.5 oz)
- Water (470 ml / 2 cups)
- Instant rice (360g / 2 cups)
- Medium salsa (240 ml / 1 cup)
- Heinz chili sauce (120 ml / 1/2 cup)
- Canned corn, not drained (250g / 8.75 oz)
- Canned chopped green chilies, not drained (115g / 4 oz)
- Taco seasoning (28g / 1 oz)
- Shredded mozzarella and cheddar cheese (340g / 3 cups)
- Dried chives (1 teaspoon)
Step-by-Step Guide to Making One-Pot Mexican Ground Beef and Rice
Start by heating a large sauté pan on medium-high heat. Add a dab of butter or margarine to the pan.
Cook the ground beef in the pan, adding the diced onions while it’s cooking. Crumble the ground beef well as it cooks.
Once the ground beef is fully cooked, drain the grease from the pan.
Still on medium-high heat, add the condensed chicken broth and water to the pan.
Add the instant rice to the pan, stirring gently to ensure all the rice is submerged in the liquid.
Let the mixture simmer, stirring occasionally until all the liquid is absorbed by the rice.
Next, add the salsa, chili sauce, canned corn, chopped green chilies, and taco seasoning to the pan. Stir well. Note: Don’t drain the canned corn and green chilies before adding them to the pan.
Allow the dish to simmer for a few more minutes, then remove the pan from the heat.
Stir in two cups of the shredded cheese until it’s fully combined with the ground beef and rice mixture.
Sprinkle the remaining cup of shredded cheese and the dried chives on top. Let the dish sit for a few minutes to allow the cheese on top to melt.
Serve your One-Pot Mexican Ground Beef and Rice hot, garnishing with fresh coriander or sliced avocado, if desired.
Notes:
This recipe is easily adjustable to your preferences. If you prefer your food less spicy, reduce the amount of chili sauce or choose a milder salsa. For a vegetarian version, swap out the ground beef for a plant-based alternative.
The best thing about this One-Pot Mexican Ground Beef and Rice is that it’s not just incredibly tasty, but also easy to make and clean up afterward. It’s perfect for a weekday meal when time is short but you still want something satisfying and delicious. Enjoy!
For more delicious recipes like this one, visit our website at jevibe.com
Delicious One-Pot Mexican Ground Beef and Rice
Frequently Asked Questions :
Can I substitute ground turkey for ground beef in this recipe?
Absolutely! Ground turkey can be used in place of ground beef for a leaner version of this dish. Just ensure that it’s fully cooked as you would with the ground beef.
What other types of cheese can I use in this recipe?
You can experiment with different types of cheese based on your preference. Monterey Jack, Colby, or a Mexican blend would all work well in this recipe.
Can I freeze leftovers of this One-Pot Mexican Ground Beef and Rice?
Yes, this dish freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be stored in the freezer for up to 3 months. Reheat in the microwave or on the stovetop until heated through.
One-Pot Mexican Ground Beef and Rice recipe
Ingredients
- Lean ground beef 450g / 1 lb
- Yellow onion diced (150g / 1 cup)
- Condensed chicken broth 300g / 10.5 oz
- Water 470 ml / 2 cups
- Instant rice 360g / 2 cups
- Medium salsa 240 ml / 1 cup
- Heinz chili sauce 120 ml / 1/2 cup
- Canned corn not drained (250g / 8.75 oz)
- Canned chopped green chilies not drained (115g / 4 oz)
- Taco seasoning 28g / 1 oz
- Shredded mozzarella and cheddar cheese 340g / 3 cups
- Dried chives 1 teaspoon
Instructions
- Step-by-Step Guide to Making One-Pot Mexican Ground Beef and Rice
- Start by heating a large sauté pan on medium-high heat. Add a dab of butter or margarine to the pan.
- Cook the ground beef in the pan, adding the diced onions while it's cooking. Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the pan.
- Still on medium-high heat, add the condensed chicken broth and water to the pan.
- Add the instant rice to the pan, stirring gently to ensure all the rice is submerged in the liquid.
- Let the mixture simmer, stirring occasionally until all the liquid is absorbed by the rice.
- Next, add the salsa, chili sauce, canned corn, chopped green chilies, and taco seasoning to the pan. Stir well. Note: Don't drain the canned corn and green chilies before adding them to the pan.
- Allow the dish to simmer for a few more minutes, then remove the pan from the heat.
- Stir in two cups of the shredded cheese until it's fully combined with the ground beef and rice mixture.
- Sprinkle the remaining cup of shredded cheese and the dried chives on top. Let the dish sit for a few minutes to allow the cheese on top to melt.
- Serve your One-Pot Mexican Ground Beef and Rice hot, garnishing with fresh coriander or sliced avocado, if desired.
Leave a Reply