Get ready to take your breakfast game to the next level with our Sensational Italian Sausage Breakfast Casserole. This hearty, savory dish is the perfect meal to kick start your day, packed full with delicious Italian sausage, fluffy eggs, and golden-brown hash browns.
My family can’t get enough of this Italian Sausage Breakfast Casserole. It was just another Sunday morning when I decided to try something different for breakfast. I had some Italian sausage in the fridge and thought, “Why not make a casserole?” The result was a resounding success – my husband and children loved it, and it has since become a breakfast staple in our household.
Hearty Italian Sausage Breakfast Casserole; Delicious Sausage and Egg Casserole
Why this Italian Sausage Breakfast Casserole stands out
Our Italian Breakfast Casserole is not your average breakfast dish. What makes it unique is the combination of hearty Italian sausage, wholesome eggs, and crispy hash browns. The flavors meld beautifully together, creating a satisfyingly savory dish that promises to leave you feeling full and content. The finishing touch is a generous sprinkling of mild cheddar cheese, which melts to perfection, adding a creamy, indulgent twist to this hearty breakfast.
Ingredients:
- 450 grams (1 pound) Italian Sausage, cooked
- 1 yellow onion, chopped, sautéed in sausage grease
- 7 eggs
- 120 ml (1/2 cup) milk
- 565 grams (20 ounces) bag frozen Diced Hash Browns
- 225 grams (8 ounces) brick of Mild Cheddar Cheese, grated
- Salt & Pepper, to taste
How to Prepare Italian Sausage Breakfast Casserole ?
Begin by preheating your oven to 175 degrees Celsius (350 Fahrenheit). Use a non-stick spray to prepare your medium casserole dish (we used a 9 x 13 dish). Cook the sausage and sauté the onions in the sausage grease. In a large mixing bowl, combine all ingredients, including the cooked sausage and onions. Pour the mixture into your prepared casserole dish, making sure to reserve about one cup of the cheese for the topping. Bake for 35 minutes. Remove the casserole from the oven and sprinkle the top with the reserved cheese. Return the casserole to the oven for an additional 8 minutes. Once it’s done, let the casserole rest for about 15-20 minutes before serving. Enjoy this sensational breakfast dish!
Notes:
Feel free to customize this recipe to your liking. You could add bell peppers or spinach for some extra vegetables, or use a different type of cheese for a twist. This Italian Casserole is as versatile as it is delicious!
With its rich flavors and satisfying ingredients, this Italian Sausage Breakfast Casserole is the perfect dish to start your day off right. Whether you’re preparing a weekend brunch or want a breakfast that will impress, this recipe is sure to be a hit!
Breakfast Favorite: Italian Sausage Casserole; Inviting Sausage and Egg Breakfast
Frequently Asked Questions:
Can I use a different type of sausage for this recipe?
Yes, you can use any type of sausage that you prefer for this recipe. The taste may slightly vary based on the type of sausage used.
Can this casserole be made ahead of time?
Yes, you can prepare the casserole the night before, refrigerate it, and then bake it in the morning.
How do I store leftover casserole?
Store any leftovers in an airtight container in the refrigerator. It should keep well for up to 3 days.
Sensational Italian Sausage Breakfast Casserole
Ingredients
- 450 grams 1 pound Italian Sausage, cooked
- 1 yellow onion chopped, sautéed in sausage grease
- 7 eggs
- 120 ml 1/2 cup milk
- 565 grams 20 ounces bag frozen Diced Hash Browns
- 225 grams 8 ounces brick of Mild Cheddar Cheese, grated
- Salt & Pepper to taste
Instructions
- Begin by preheating your oven to 175 degrees Celsius (350 Fahrenheit). Use a non-stick spray to prepare your medium casserole dish (we used a 9 x 13 dish). Cook the sausage and sauté the onions in the sausage grease. In a large mixing bowl, combine all ingredients, including the cooked sausage and onions. Pour the mixture into your prepared casserole dish, making sure to reserve about one cup of the cheese for the topping. Bake for 35 minutes. Remove the casserole from the oven and sprinkle the top with the reserved cheese. Return the casserole to the oven for an additional 8 minutes. Once it's done, let the casserole rest for about 15-20 minutes before serving. Enjoy this sensational breakfast dish!
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