Hello, fellow foodies! If you’re looking for a comforting dish that your family will love, our Irresistible Cabbage Roll Casserole is your answer! This is not your ordinary casserole. Bursting with flavor and packed with lean ground beef, rice, and cabbage, it’s all your favorite elements of a cabbage roll, but much easier to prepare. Try it, and this might just be your next favorite!

This Irresistible Cabbage Roll Casserole has a special place in my heart. My husband, who isn’t a big fan of cabbage, fell head over heels for this recipe! As for my kiddos? They always beg for seconds. It became our family’s regular Sunday dinner treat. And you know what’s the most satisfying part? Seeing their faces light up with each bite of this casserole. It’s amazing how food can create such beautiful family memories.

Dive into the layers of flavors with our Cabbage Roll Casserole

Why this Irresistible Cabbage Roll Casserole Stands Out ?

This Cabbage Roll Casserole is anything but average. Its distinctive flavor comes from a blend of spices, including paprika, onion powder, and a dash of cayenne pepper for that subtle kick. It’s balanced with a hint of brown sugar, which complements the savory notes of the beef and cheese beautifully. This casserole brings the comfort of home-cooked meals straight to your table.

Ingredients:

Lean ground beef (454g/1 lb.)
1 medium-sized onion, chopped

3 cloves of garlic, minced
A sprinkle of paprika (1/2 tsp.)
A hint of onion powder (1/2 tsp.)

A dash of ground cayenne pepper (1/4 tsp.)
Brown sugar (2 tbsp.)
1 can of tomato sauce (15 oz.)

1 can of low-sodium beef broth (14.5 oz.)
Long-grain white rice, uncooked (185g/1 cup)
Olive oil (2 tbsp.)

A medium-sized head of green cabbage, chopped
Finely shredded sharp cheddar (150g/1.5 cups)
Finely shredded Monterey Jack Cheese (150g/1.5 cups)

How to Prepare Your Irresistible Cabbage Roll Casserole ?

Start by preheating your oven to 350°F (175°C) and greasing your 9×13 inch casserole dish with your choice of non-stick spray or olive oil.

Cook your lean ground beef in a large skillet over medium-high heat. When your beef is half-cooked, introduce the chopped onion and continue to cook until the beef is thoroughly browned.

Turn down the heat to low, add your minced garlic, and cook for an additional minute, stirring continuously. Remember to drain the excess fat.

It’s time to add the flavor. Put in the paprika, onion powder, cayenne pepper, brown sugar, tomato sauce, beef broth, and uncooked rice. Give everything a good mix.

Let your concoction come to a gentle boil, then reduce the heat so it simmers. Cover your skillet and let it simmer for 20 minutes or until your rice is tender.

While that’s happening, grab another large skillet and heat a tablespoon of olive oil. Cook half of your chopped cabbage until it’s slightly tender (about 5-7 minutes).

Now, let’s assemble the casserole. Start by spreading the cooked cabbage over the bottom of your greased casserole dish. Next, layer half of the beef mixture, followed by a generous sprinkle of both cheddar and Monterey Jack cheeses.

Repeat the layers: cook the remaining cabbage in the remaining olive oil until slightly tender, then layer it over the cheese in the casserole dish. Spread the rest of the beef mixture on top, and finally, finish off with the remaining cheeses.

Cover your soon-to-be-delicious casserole with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for another 20 minutes, or until the cheese is beautifully browned.

Take your casserole out of the oven and let it sit for a few minutes before serving. Now it’s time to enjoy your homemade, irresistible Cabbage Roll Casserole!

Notes:

This Cabbage Roll Casserole is versatile and forgiving. You can substitute ground beef with ground turkey if you prefer. For a vegetarian version, replace beef with a plant-based meat substitute. Remember, the key is in the layering – this helps all the flavors mingle perfectly. This casserole is not only delicious, but it’s also nutritious. It’s a good source of protein, fiber, and vitamin C. Enjoy!

So there you have it, the Cabbage Roll Casserole that has won the hearts of my family. It’s time to give it a try and let it win yours too. Happy cooking!

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Irresistible Cabbage Roll Casserole in a baking dish

Our family favorite – Irresistible Cabbage Roll Casserole

FAQ Section:

What can I substitute for ground beef?

You can substitute ground turkey or a plant-based meat substitute for a vegetarian option.

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well. Cheddar and Monterey Jack are our personal favorites for this recipe.

Irresistible Cabbage Roll Casserole

Jannah

Irresistible Cabbage Roll Casserole is your answer! This is not your ordinary casserole. Bursting with flavor and packed with lean ground beef, rice, and cabbage, it's all your favorite elements of a cabbage roll, but much easier to prepare.

Print Recipe Pin Recipe

Prep Time 25

Cook Time 40

Total Time 1 5

Course Main Course, Main Dish

Cuisine American

Servings 8

Ingredients

Lean ground beef 454g/1 lb.
1 medium-sized onion chopped

3 cloves of garlic minced
A sprinkle of paprika 1/2 tsp.
A hint of onion powder 1/2 tsp.

A dash of ground cayenne pepper 1/4 tsp.
Brown sugar 2 tbsp.
1 can of tomato sauce 15 oz.

1 can of low-sodium beef broth 14.5 oz.
Long-grain white rice uncooked (185g/1 cup)
Olive oil 2 tbsp.

A medium-sized head of green cabbage chopped
Finely shredded sharp cheddar 150g/1.5 cups
Finely shredded Monterey Jack Cheese 150g/1.5 cups

Instructions

Start by preheating your oven to 350°F (175°C) and greasing your 9x13 inch casserole dish with your choice of non-stick spray or olive oil.
Cook your lean ground beef in a large skillet over medium-high heat. When your beef is half-cooked, introduce the chopped onion and continue to cook until the beef is thoroughly browned.
Turn down the heat to low, add your minced garlic, and cook for an additional minute, stirring continuously. Remember to drain the excess fat.

It's time to add the flavor. Put in the paprika, onion powder, cayenne pepper, brown sugar, tomato sauce, beef broth, and uncooked rice. Give everything a good mix.
Let your concoction come to a gentle boil, then reduce the heat so it simmers. Cover your skillet and let it simmer for 20 minutes or until your rice is tender.
While that's happening, grab another large skillet and heat a tablespoon of olive oil. Cook half of your chopped cabbage until it's slightly tender (about 5-7 minutes).

Now, let's assemble the casserole. Start by spreading the cooked cabbage over the bottom of your greased casserole dish. Next, layer half of the beef mixture, followed by a generous sprinkle of both cheddar and Monterey Jack cheeses.
Repeat the layers: cook the remaining cabbage in the remaining olive oil until slightly tender, then layer it over the cheese in the casserole dish. Spread the rest of the beef mixture on top, and finally, finish off with the remaining cheeses.
Cover your soon-to-be-delicious casserole with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for another 20 minutes, or until the cheese is beautifully browned.

Take your casserole out of the oven and let it sit for a few minutes before serving. Now it's time to enjoy your homemade, irresistible Cabbage Roll Casserole!

Notes

This Cabbage Roll Casserole is versatile and forgiving. You can substitute ground beef with ground turkey if you prefer. For a vegetarian version, replace beef with a plant-based meat substitute. Remember, the key is in the layering - this helps all the flavors mingle perfectly. This casserole is not only delicious, but it's also nutritious. It's a good source of protein, fiber, and vitamin C. Enjoy!

Keyword Cabbage Casserole, Cabbage Roll Casserole, Casserole