Tired of the same old dips and salsas? Elevate your snack game with our Incredible Strawberry-Pineapple Salsa! It’s a unique mix of sweet and spicy flavors that will have your taste buds dancing in delight.
I remember the first time I made this salsa for a family gathering. I wanted something different, something that could instantly light up the room. My husband, being a fan of all things spicy, was skeptical about a fruit-based salsa. But I knew I was onto something. I assembled fresh strawberries, pineapple, peppers, and cilantro, and combined them with a zesty lime dressing. To my husband’s surprise, it was an absolute hit! Even our picky eater son couldn’t resist this fruity-spicy combo. Now, this Strawberry-Pineapple Salsa is a must-have in every family gathering.
Festive Fruit Salsa
Why This Strawberry-Pineapple Salsa ?
Are you ready for a salsa that’s sure to impress? This Strawberry-Pineapple Salsa is bursting with vibrant colors and flavors. It combines the sweetness of strawberries and pineapples, the kick of jalapenos, the tanginess of lime, and the freshness of cilantro. Plus, it’s served in a pineapple bowl, adding a fun and festive touch to your table.
Ingredients:
- One whole pineapple (to serve as the bowl)
- 227 grams (or 1 cup) diced DOLE® Fresh Pineapple
- 152 grams (or 1 cup) diced DOLE® Fresh Strawberries
- 149 grams (or 1 cup) diced red bell peppers
- 1 diced jalapeno (seeds removed)
- 60 grams (or 1/4 cup) minced red onion
- A handful (or 1/3 cup) chopped cilantro
- 4 tablespoons lime juice
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- Tortilla chips (for serving)
How to Make Strawberry-Pineapple Salsa ?
Start by creating your pineapple bowl. Cut about 1/3 of the pineapple off, leaving the stem attached to the larger piece. Set the smaller piece aside for later.
Lay the larger section on its side. Cut around the outer edge of the pineapple fruit, and then make cross cuts through the middle. Scoop out the pineapple chunks with a large metal spoon. Save these chunks for your salsa, and pour out any extra juice from your pineapple bowl.
Dice enough of the pineapple chunks to fill one cup. Save any leftover chunks for another use.
Prepare your strawberries, bell peppers, jalapeno, red onion, and cilantro by dicing or mincing as needed.
In a separate bowl, mix together the lime juice, salt, and black pepper.
In another bowl, combine the diced pineapple, strawberries, peppers, jalapeno, minced onion, and chopped cilantro. Pour your lime juice mixture over the top, and gently stir to combine.
Transfer your completed Strawberry-Pineapple Salsa to the pineapple bowl for a fun and festive presentation.
Chill your salsa in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together for the best taste.
Serve with your favorite tortilla chips, and enjoy your Incredible Strawberry-Pineapple Salsa!
Notes:
- If you’re not a fan of heat, you can remove the seeds from the jalapeno or skip it altogether.
- This salsa is best served chilled. Let it sit in the refrigerator for at least half an hour before serving.
- You can store any leftover salsa in an airtight container in the refrigerator for up to 3 days.
With our Incredible Strawberry-Pineapple Salsa, you’ll have a unique, tasty, and eye-catching dish to share. Go ahead, give it a try and let us know how you love it!
Incredible Strawberry-Pineapple Salsa
Frequently Asked Questions:
Can I use canned pineapple instead of fresh?
For the best flavor and texture, we recommend using fresh pineapple. However, if it’s not available, you can use canned pineapple as a substitute.
Can I make this salsa ahead of time?
Yes, you can make it a few hours ahead. Just keep it refrigerated until you’re ready to serve.
What else can I serve with this salsa?
This salsa goes great with grilled chicken or fish, or as a topping for tacos or salads.
Strawberry-Pineapple Salsa
Ingredients
- One whole pineapple to serve as the bowl
- 227 grams or 1 cup diced DOLE® Fresh Pineapple
- 152 grams or 1 cup diced DOLE® Fresh Strawberries
- 149 grams or 1 cup diced red bell peppers
- 1 diced jalapeno seeds removed
- 60 grams or 1/4 cup minced red onion
- A handful or 1/3 cup chopped cilantro
- 4 tablespoons lime juice
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- Tortilla chips for serving
Instructions
- Start by creating your pineapple bowl. Cut about 1/3 of the pineapple off, leaving the stem attached to the larger piece. Set the smaller piece aside for later.
- Lay the larger section on its side. Cut around the outer edge of the pineapple fruit, and then make cross cuts through the middle. Scoop out the pineapple chunks with a large metal spoon. Save these chunks for your salsa, and pour out any extra juice from your pineapple bowl.
- Dice enough of the pineapple chunks to fill one cup. Save any leftover chunks for another use.
- Prepare your strawberries, bell peppers, jalapeno, red onion, and cilantro by dicing or mincing as needed.
- In a separate bowl, mix together the lime juice, salt, and black pepper.
- In another bowl, combine the diced pineapple, strawberries, peppers, jalapeno, minced onion, and chopped cilantro. Pour your lime juice mixture over the top, and gently stir to combine.
- Transfer your completed Strawberry-Pineapple Salsa to the pineapple bowl for a fun and festive presentation.
- Chill your salsa in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together for the best taste.
- Serve with your favorite tortilla chips, and enjoy your Incredible Strawberry-Pineapple Salsa!
Notes
This salsa is best served chilled. Let it sit in the refrigerator for at least half an hour before serving.
You can store any leftover salsa in an airtight container in the refrigerator for up to 3 days.
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