Introducing the delightfully balanced Honey Garlic Pork Chops! These pork chops are far from ordinary, featuring a homemade honey garlic glaze that takes them to another level. Give them a try, and these chops might just become your new go-to meal!
When I first introduced these H. Garlic Pork Chops to our dinner routine, my husband, initially skeptical, ended up asking for seconds! Even our kids, notorious for their picky eating habits, were hooked. Now, the enticing aroma of honey and garlic simmering in our kitchen signals a family favorite that everyone eagerly anticipates.
Delicious pork chops glazed with honey garlic sauce.
Why Our Honey Garlic Pork Chops Impress ?
Our H. Garlic Pork Chops are anything but ordinary. Each chop gets a double-dip into a custom spice blend before hitting the skillet, resulting in a gorgeous crust that locks in flavor. The real star, though, is the homemade honey garlic sauce – a tantalizing blend that perfectly balances sweetness and depth.
Ingredients:
- Pork loin chops, trimmed (6 pcs)
- Eggs, beaten (2 pcs)
- Water (60 ml)
- All-purpose flour (128 g)
- Salt (10 g)
- Black pepper (10 g)
- Cayenne pepper (1.5 g)
- Ground sage (2 g)
- Ground ginger (23 g)
- Nutmeg (15 g)
- Paprika (15 g)
- Thyme (2 g)
- Garlic, freshly minced (4 cloves)
- Olive oil (30 ml)
- Honey (340 g)
- Soy sauce (59 ml)
- Black pepper (2 g)
Crafting Honey Garlic Pork Chops ?
Start by blending the flour with your mix of spices, including salt, black pepper, cayenne, sage, ginger, nutmeg, paprika, and thyme.
Prepare your egg wash in a separate bowl by whisking eggs and adding water.
Make sure each pork chop is thoroughly coated, first in the flour-spice blend, then the egg wash, and back into the flour.
Pan-sear the pork chops in canola oil over medium heat, each side getting a golden touch for 5-6 minutes. Once golden, rest them on a wire rack to maintain crispiness.
Combine minced garlic, olive oil, honey, soy sauce, and black pepper to create your tantalizing honey garlic sauce.
Dip each pork chop in this heavenly sauce before serving, ensuring each piece gets its share of deliciousness. Serve with your chosen sides and enjoy!
Notes:
The H. Garlic Pork Chops are best enjoyed with a side of mashed potatoes or a crisp salad. For a little extra spice, add a sprinkle of chili flakes to the sauce.
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Fresh ingredients for our Honey Garlic Pork Chops recipe.
Conclusion:
These Honey Garlic Pork Chops balance incredible flavors and promise to win the family’s favor. Don’t wait to add this exciting dish to your dinner rotation – your family and your taste buds will thank you!
Frequently Asked Questions :
Can I swap the pork chops for chicken?
Absolutely, you can replace pork chops with chicken. Make sure to adjust the cooking time to suit chicken’s requirements.
What’s the best side dish for these pork chops?
The beauty of these Honey Garlic Pork Chops is their versatility. They pair wonderfully with a variety of sides, from roasted vegetables to creamy mashed potatoes or even a crisp, fresh salad.
Can the honey garlic sauce be prepared ahead of time?
Yes, the honey garlic sauce can be prepared in advance and stored in the fridge for up to a week, making meal prep even easier.
Honey Garlic Pork Chops!
Ingredients
- Pork loin chops trimmed (6 pcs)
- Eggs beaten (2 pcs)
- Water 60 ml
- All-purpose flour 128 g
- Salt 10 g
- Black pepper 10 g
- Cayenne pepper 1.5 g
- Ground sage 2 g
- Ground ginger 23 g
- Nutmeg 15 g
- Paprika 15 g
- Thyme 2 g
- Garlic freshly minced (4 cloves)
- Olive oil 30 ml
- Honey 340 g
- Soy sauce 59 ml
- Black pepper 2 g
Instructions
- Start by blending the flour with your mix of spices, including salt, black pepper, cayenne, sage, ginger, nutmeg, paprika, and thyme.
- Prepare your egg wash in a separate bowl by whisking eggs and adding water.
- Make sure each pork chop is thoroughly coated, first in the flour-spice blend, then the egg wash, and back into the flour.
- Pan-sear the pork chops in canola oil over medium heat, each side getting a golden touch for 5-6 minutes. Once golden, rest them on a wire rack to maintain crispiness.
- Combine minced garlic, olive oil, honey, soy sauce, and black pepper to create your tantalizing honey garlic sauce.
- Dip each pork chop in this heavenly sauce before serving, ensuring each piece gets its share of deliciousness. Serve with your chosen sides and enjoy!
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