Savor the delight of our Honey Butter Creamy Corn. This comforting side dish brilliantly combines sweet honey, creamy cheese, and crunchy corn. This recipe is the perfect addition to any meal, making dining truly enjoyable.
Every dinner time, our family enjoys having various side dishes. One day, I decided to experiment with the ever-present frozen corn. I combined it with honey, butter, and cream cheese. To my surprise, it was a tremendous hit! Even my kids, who have quite the discerning palate, went for seconds. From that day on, our Recipe became a household favorite.
Honey Butter Creamy Corn Delight
Why This Creamy Corn Recipe
The Honey Butter Corn is a beautiful medley of sweet and savory, further elevated by the luscious creaminess of the cream cheese. It’s quick to prepare, perfect for those busy weeknight dinners. This versatile dish pairs well with a multitude of main dishes.
Ingredients:
- 2 tablespoons (28 grams) salted butter
- 2 tablespoons (30 ml) honey
- 1 bag (16 oz or 450 grams) frozen corn
- 2 ounces (56 grams) cream cheese, cut into small pieces
- 1/4 teaspoon (1.23 ml) salt
- 1/4 teaspoon (1.23 ml) black pepper
How to Create Creamy Corn ?
Start by melting the butter and honey together in a skillet over medium-high heat.
Add the frozen corn into the skillet and let it cook for about 5-8 minutes. Don’t forget to stir occasionally.
Then, introduce the cream cheese chunks, salt, and pepper into the mix. Stir everything well.
Allow the mixture to cook for an additional 3-5 minutes, while stirring occasionally.
Serve your Honey Butter Corn warm. Enjoy!
Notes:
This creamy corn dish is ideally served immediately, but leftovers can be stored in a fridge inside an airtight container.
This Recipe is a delightfully versatile side dish that is certain to bring joy to your dining table. Try it today and experience a burst of sweet and savory flavors!
A Sweet Savory Corn Side Dish
Frequently Asked Questions:
Honey Butter Creamy Corn
Ingredients
- 2 tablespoons 28 grams salted butter
- 2 tablespoons 30 ml honey
- 1 bag 16 oz or 450 grams frozen corn
- 2 ounces 56 grams cream cheese, cut into small pieces
- 1/4 teaspoon 1.23 ml salt
- 1/4 teaspoon 1.23 ml black pepper
Instructions
- Start by melting the butter and honey together in a skillet over medium-high heat.
- Add the frozen corn into the skillet and let it cook for about 5-8 minutes. Don't forget to stir occasionally.
- Then, introduce the cream cheese chunks, salt, and pepper into the mix. Stir everything well.
- Allow the mixture to cook for an additional 3-5 minutes, while stirring occasionally.
- Serve your Honey Butter Creamy Corn warm. Enjoy!
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