Get ready to experience the nostalgic flavors of our Homemade Sloppy Joe recipe. This classic American comfort food is quick and easy to make, perfect for a satisfying weeknight meal. Tender ground beef simmered in a rich and tangy sauce, sandwiched between soft hamburger buns, creates a messy yet delicious delight. Say goodbye to store-bought versions and embrace the homemade goodness of this timeless favorite.
Let me share with you the story of how Homemade Sloppy Joes became a beloved family tradition. Growing up, my mom would make Sloppy Joes as a special treat for us. The aroma of sautéed onions, garlic, and spices would fill the kitchen, enticing our appetites. As we gathered around the table, the first bite would transport us to a place of pure comfort and joy. Now, I carry on this tradition by recreating the same Sloppy Joes for my own family. It’s a recipe that never fails to bring smiles and happy memories.
Why You’ll Love Our Homemade Sloppy Joe Recipe ?
- The combination of sautéed onions, garlic, and spices creates a flavorful base for the ground beef.
- The rich and tangy sauce, made with ketchup, tomato sauce, and a hint of sweetness, coats the beef perfectly.
- This recipe is versatile and can be enjoyed on regular hamburger buns or as sliders for a fun twist.
- With just a few simple ingredients, you can create a homemade version that surpasses any store-bought Sloppy Joe.
Ingredients:
- 2 tablespoons oil
- 1 pound (450 grams) lean ground beef
- 1 medium yellow onion, diced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 cloves garlic, minced
- ½ cup (120 grams) ketchup
- 1 cup (240 ml) tomato sauce
- 1 teaspoon brown sugar
- ¼ cup (60 ml) water
- ¼ teaspoon hot pepper sauce
- 4 hamburger buns or 8 slider buns
How to Make Homemade Sloppy Joe ?
Heat the oil in a skillet over medium heat. Sauté the diced onion until it starts to soften.
Add the minced garlic and chili powder to the skillet, stirring well to combine.
Crumble the lean ground beef into the skillet and cook until it is no longer pink.
Season with salt, black pepper, and brown sugar. Pour in the ketchup, tomato sauce, and water. Stir everything together, ensuring the beef is well-coated in the sauce.
Simmer the mixture for about 10 minutes, allowing the flavors to meld together and the sauce to thicken.
Toast the hamburger buns or slider buns until lightly browned.
Spoon the Sloppy Joe mixture onto the bottom halves of the buns. Top with the remaining bun halves.
Serve hot and enjoy the messy deliciousness of Homemade Sloppy Joes.
Notes:
- Feel free to adjust the spice level by adding more hot pepper sauce if desired.
- Add some crunch and freshness by topping the Sloppy Joes with pickles or sliced onions.
- This recipe is great for leftovers and can be reheated for a quick and tasty meal the next day.
Indulge in the comforting and flavorful experience of our Homemade Sloppy Joe recipe. With its sautéed onions, tangy sauce, and tender ground beef, this classic American dish is a crowd-pleaser that brings joy to the table. Whether you’re enjoying it as a family dinner or a casual get-together, these Sloppy Joes will satisfy your cravings for a delicious and messy treat.
For more delicious recipes like this one, visit our website at jevibe.com
Frequently Asked Questions:
Can I use ground turkey instead of ground beef?
Can I make Sloppy Joes ahead of time?
What can I serve with Sloppy Joes?
Homemade Sloppy Joe recipe
Ingredients
- 2 tablespoons oil
- 1 pound 450 grams lean ground beef
- 1 medium yellow onion diced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 cloves garlic minced
- ½ cup 120 grams ketchup
- 1 cup 240 ml tomato sauce
- 1 teaspoon brown sugar
- ¼ cup 60 ml water
- ¼ teaspoon hot pepper sauce
- 4 hamburger buns or 8 slider buns
Instructions
- Heat the oil in a skillet over medium heat. Sauté the diced onion until it starts to soften.
- Add the minced garlic and chili powder to the skillet, stirring well to combine.
- Crumble the lean ground beef into the skillet and cook until it is no longer pink.
- Season with salt, black pepper, and brown sugar. Pour in the ketchup, tomato sauce, and water. Stir everything together, ensuring the beef is well-coated in the sauce.
- Simmer the mixture for about 10 minutes, allowing the flavors to meld together and the sauce to thicken.
- Toast the hamburger buns or slider buns until lightly browned.
- Spoon the Sloppy Joe mixture onto the bottom halves of the buns. Top with the remaining bun halves.
- Serve hot and enjoy the messy deliciousness of Homemade Sloppy Joes.
Notes
Add some crunch and freshness by topping the Sloppy Joes with pickles or sliced onions.
This recipe is great for leftovers and can be reheated for a quick and tasty meal the next day.
Leave a Reply