Welcome to a delectable adventure that will make your taste buds sing! Our Homemade Crispy Chicken Fritters are the showstoppers your dinner table has been waiting for. Deliciously crunchy on the outside, juicy and flavorful on the inside, these fritters will have everyone asking for seconds. This family favorite is the perfect combination of convenience and homemade comfort.
When my husband first tasted these Homemade Crispy Chicken Fritters, his eyes lit up like a kid on Christmas morning. The crunch, the juicy chicken – it was love at first bite. From that moment on, these fritters became a staple at our dinner table. They’re the kind of meal that makes our little family come together, sharing laughter, stories and of course, great food.
Deliciously crunchy Crispy Chicken Fritters ready to serve
Why These Crispy Chicken Fritters are Irresistible ?
These Crispy Chicken Fritters are packed with so much flavor that they’ll transform your regular meal into a culinary fiesta. Made with premium chunk chicken breast, an array of fragrant spices, and a golden breadcrumb crust, these fritters serve up a comforting warmth that speaks of home-cooked goodness. It’s the best kind of crispy you can get!”
Ingredients:
- 2 cans (approximately 708 grams / 1.56 pounds) of premium chunk chicken breast, drained thoroughly
- 1 egg
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon each of garlic powder and onion powder
- 1/4 teaspoon of black pepper
- A pinch (1/8 teaspoon) of dried thyme
- 1/4 cup (about 30 grams / 0.066 pounds) of plain dried bread crumbs
- More bread crumbs for coating
- Vegetable oil for frying
How to Perfectly Cook Homemade Crispy Chicken Fritters ?
First, you’ll need to drain the canned chicken thoroughly. Press down on it using a heavy bowl to extract excess liquid.
Next, chop the chicken into uniform pieces, about 1/4 inch each. This ensures a consistent texture in your fritters.
In a bowl, mix the chicken, egg, Dijon mustard, salt, and spices until well incorporated.
Stir in 1/4 cup of bread crumbs.
Prepare another shallow bowl with additional bread crumbs.
Shape the chicken mixture into six fritters, each resembling a tight hockey puck.
Coat each fritter with the extra bread crumbs.
Heat 1/4 inch of vegetable oil in a large skillet over medium to medium-high heat.
When the oil is hot, pan-fry the chicken fritters on both sides until they’re golden brown and crispy.
Garnish with fresh parsley if you like, and enjoy your Homemade Crispy Chicken Fritters!
Notes:
The salt level in these Homemade Crispy Chicken Fritters can be adjusted to taste. Feel free to experiment with other spices too. Remember, cooking is all about making it your own.
So there you have it – a recipe for Crispy Chicken Fritters that will turn any meal into a feast. Happy cooking!
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Simple ingredients for Homemade Crispy Chicken Fritters
Frequently Asked Questions :
Can I use fresh chicken instead of canned?
Yes, you can substitute fresh chicken. Ensure it’s cooked thoroughly before adding it to the mix.
Homemade Crispy Chicken Fritters
Ingredients
- 2 cans approximately 708 grams / 1.56 pounds of premium chunk chicken breast, drained thoroughly
- 1 egg
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon each of garlic powder and onion powder
- 1/4 teaspoon of black pepper
- A pinch 1/8 teaspoon of dried thyme
- 1/4 cup about 30 grams / 0.066 pounds of plain dried bread crumbs
- More bread crumbs for coating
- Vegetable oil for frying
Instructions
- First, you'll need to drain the canned chicken thoroughly. Press down on it using a heavy bowl to extract excess liquid.
- Next, chop the chicken into uniform pieces, about 1/4 inch each. This ensures a consistent texture in your fritters.
- In a bowl, mix the chicken, egg, Dijon mustard, salt, and spices until well incorporated.
- Stir in 1/4 cup of bread crumbs.
- Prepare another shallow bowl with additional bread crumbs.
- Shape the chicken mixture into six fritters, each resembling a tight hockey puck.
- Coat each fritter with the extra bread crumbs.
- Heat 1/4 inch of vegetable oil in a large skillet over medium to medium-high heat.
- When the oil is hot, pan-fry the chicken fritters on both sides until they're golden brown and crispy.
- Garnish with fresh parsley if you like, and enjoy your Homemade Crispy Chicken Fritters!
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