Heavenly Peanut Butter Rice Krispie Treats aren’t just another sweet treat; they’re an experience! Imagine biting into gooey marshmallows and creamy peanut butter, all nestled between crispy Rice Krispies. This dessert is the perfect blend of textures and flavors, and it’s one that you’ll want to make time and time again. These Peanut Butter Rice Krispie Treats are not only delightful but also so simple to make. Let’s dive into this heavenly indulgence!
My husband’s eyes light up every time I mention making Heavenly Peanut Butter Rice Krispie Treats. It all began one rainy afternoon when I decided to try something new in the kitchen. My small family gathered around, curious and excited, as I blended the simple yet extraordinary ingredients together. The result? A dessert that quickly became a household favorite! Whether it’s a holiday, a weekend treat, or just a regular day, these dessert Krispie Treats always make it special.
Family’s favorite dessert
Why These Heavenly Peanut Butter Rice Krispie Treats Are A Must-Try ?
These Heavenly Peanut Butter Rice Krispie Treats are not just another dessert; they’re a celebration in a bite! Here’s what makes them unique:
– Texture: Crunchy Rice Krispies mixed with soft marshmallows create an unforgettable texture.
– Flavor: The smooth peanut butter adds richness, while the chocolate gives a touch of decadence.
– Simple to Make: With everyday ingredients, this recipe is easy to whip up and impress your guests.
– Gluten-Free Option Available: With a few tweaks, you can easily make this a gluten-free treat.
Ingredients:
– Unsalted butter: 56.7 grams (0.125 pounds)
– Mini marshmallows: 283 grams (10 ounces, roughly 5 cups)
– Smooth peanut butter: 120 grams (0.26 pounds, 8 tablespoons)
– Rice Krispie cereal: 6 cups
– Chocolate chips: 227 grams (0.5 pounds, or an 8-ounce bag)
– Vegetable oil: 2 teaspoons (9.8 grams)
Heavenly Peanut Butter Rice Krispie Treats
How to Make Heavenly Peanut Butter Rice Krispie Treats ?
1. Start by lightly greasing a 9×13-inch pan.
2. Melt the unsalted butter, marshmallows, and peanut butter in a large saucepan on low heat.
3. Remove from heat, and stir in Rice Krispies until well coated.
4. Gently press the mixture into the pan.
5. Melt chocolate chips in the microwave, stir in vegetable oil until glossy.
6. Pour over the bars, let harden for 2 hours.
7. Cut into squares, store at room temperature.
Notes:
To make gluten-free Heavenly dessert Krispie Treats, choose gluten-free rice cereal, and ensure all other ingredients are processed in a gluten-free facility. Always read labels carefully!
Conclusion:
These Heavenly recipe are more than a dessert; they’re a cherished family memory waiting to happen. From the first bite to the last, this simple yet decadent treat will bring smiles to your family’s faces. Give them a try today!
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Family’s favorite dessert
Frequently Asked Questions:
Heavenly Peanut Butter Rice Krispie Treats
Ingredients
- Unsalted butter: 56.7 grams 0.125 pounds
- Mini marshmallows: 283 grams 10 ounces, roughly 5 cups
- Smooth peanut butter: 120 grams 0.26 pounds, 8 tablespoons
- Rice Krispie cereal: 6 cups
- Chocolate chips: 227 grams 0.5 pounds, or an 8-ounce bag
- Vegetable oil: 2 teaspoons 9.8 grams
Instructions
- Start by lightly greasing a 9×13-inch pan.
- Melt the unsalted butter, marshmallows, and peanut butter in a large saucepan on low heat.
- Remove from heat, and stir in Rice Krispies until well coated.
- Gently press the mixture into the pan.
- Melt chocolate chips in the microwave, stir in vegetable oil until glossy.
- Pour over the bars, let harden for 2 hours.
- Cut into squares, store at room temperature.
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