Immerse yourself in the tantalizing flavors of this Ground Orange Chicken recipe. A classic Chinese dish, it’s an innovative way to serve up ground chicken, with a delectable sauce that strikes the perfect balance between sweet, sour, and spicy. It’s a quick and easy main course that’s sure to impress!
Growing up, Chinese take-out was a special treat in my house. I would always look forward to those flavorful meals, especially the orange chicken. This G. Orange Chicken recipe is my homage to those cherished meals from my childhood, but with a healthier and easier approach. It’s one of my go-to recipes when I’m craving something full of flavor but quick to make.
Ground Orange Chicken Ready to Serve
Why Ground Orange Chicken Is Your Next Dinner Success ?
Ground Orange Chicken has many winning qualities. The ground chicken is a lean source of protein and becomes incredibly flavorful when paired with the sweet and tangy orange sauce. This dish is also versatile; it pairs well with a variety of sides, from steamed rice to noodles or even stir-fried vegetables. Plus, it comes together in just 20 minutes, making it an ideal choice for a weeknight dinner.
Ingredients:
- Ground chicken (450g / 1 lb)
- Minced ginger root (1 tablespoon)
- Minced garlic (2 teaspoons)
- Crushed hot red chili pepper (1/4 teaspoon)
- Rice wine (1 tablespoon)
- Water (2 tablespoons)
- Sesame oil (1/2 teaspoon)
- Soy sauce (4 teaspoons)
- Sugar (5 tablespoons)
- White vinegar (5 tablespoons)
- Zest of 1/2 orange
- Cornstarch (1 tablespoon)
Steps to Perfect Your Ground Orange Chicken ?
Start by preparing the sauce in a bowl. Combine the rice wine, 2 tablespoons of water, sesame oil, soy sauce, sugar, white vinegar, and orange zest. Mix until well combined.
In a separate bowl, prepare the cornstarch mixture. Dissolve 1 tablespoon of cornstarch in the remaining 1 tablespoon of water. Set this aside for later.
Heat a tablespoon of oil in a large pan. Add the ground chicken and allow it to cook undisturbed until a good crust forms. Then, break it apart with a spatula and continue cooking for another 2-3 minutes until fully cooked.
To the pan, add the ginger, garlic, and crushed red pepper. Let these cook for about 10 seconds to release their flavors.
Now it’s time for the orange sauce. Pour it into the pan and bring the mixture to a boil.
Add the cornstarch mixture to the pan and stir. Cook for a few seconds until the sauce thickens.
Serve your delicious dish hot, garnished with fresh spring onions or sesame seeds, if desired.
Notes:
This Ground Orange Chicken recipe serves 4, but can easily be doubled or halved based on your needs. It also stores well in the refrigerator, making it great for meal prep.
Enjoy the deliciousness of take-out at home with our G. Orange Chicken. It’s a simple yet satisfying dish that’s sure to become a new favorite. Enjoy cooking and eating!
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Perfectly Prepared Ground Orange Chicken
Frequently Asked Questions:
Can I use chicken breast instead of ground chicken?
Yes, you can. Cut the chicken breast into small pieces and follow the same instructions.
Can I substitute the sugar for a healthier alternative?
Sure! You can use honey or other sweeteners like stevia. However, the taste might slightly vary.
Ground Orange Chicken
Ingredients
- Ground chicken 450g / 1 lb
- Minced ginger root 1 tablespoon
- Minced garlic 2 teaspoons
- Crushed hot red chili pepper 1/4 teaspoon
- Rice wine 1 tablespoon
- Water 2 tablespoons
- Sesame oil 1/2 teaspoon
- Soy sauce 4 teaspoons
- Sugar 5 tablespoons
- White vinegar 5 tablespoons
- Zest of 1/2 orange
- Cornstarch 1 tablespoon
Instructions
- Start by preparing the sauce in a bowl. Combine the rice wine, 2 tablespoons of water, sesame oil, soy sauce, sugar, white vinegar, and orange zest. Mix until well combined.
- In a separate bowl, prepare the cornstarch mixture. Dissolve 1 tablespoon of cornstarch in the remaining 1 tablespoon of water. Set this aside for later.
- Heat a tablespoon of oil in a large pan. Add the ground chicken and allow it to cook undisturbed until a good crust forms. Then, break it apart with a spatula and continue cooking for another 2-3 minutes until fully cooked.
- To the pan, add the ginger, garlic, and crushed red pepper. Let these cook for about 10 seconds to release their flavors.
- Now it's time for the orange sauce. Pour it into the pan and bring the mixture to a boil.
- Add the cornstarch mixture to the pan and stir. Cook for a few seconds until the sauce thickens.
- Serve your delicious Ground Orange Chicken hot, garnished with fresh spring onions or sesame seeds, if desired.
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