Indulge in the vibrant flavors of our Grilled Chicken with Mango Avocado Salsa. This recipe features tender and juicy chicken breasts seasoned with chili powder, perfectly grilled to perfection. Topped with a refreshing salsa made from diced mango, creamy avocado, zesty lime juice, and vibrant red bell pepper, this dish is a delightful combination of sweet and tangy flavors. Get ready to impress your taste buds with this easy and delicious recipe.
Let us share the story behind this mouthwatering recipe. It all began when we wanted to create a light and refreshing dish with grilled chicken. We decided to pair it with a tropical-inspired salsa that would add a burst of flavor. The combination of juicy mango, creamy avocado, and zesty lime juice created the perfect accompaniment to the grilled chicken. This dish quickly became a family favorite, and we hope it becomes a favorite in your household too.
Fresh Ingredients for Flavorful Mango Avocado Salsa
Why Grilled Chicken Mango Avocado Salsa is the Perfect Summer Dish ?
Our Grilled Chicken with Mango Avocado Salsa is a perfect choice for your summer menu. The tender and seasoned grilled chicken breasts are the ideal canvas for the vibrant and refreshing mango avocado salsa. The sweetness of the mango, creaminess of the avocado, and tanginess of the lime juice create a harmonious blend of flavors. This dish is not only delicious but also visually appealing, making it a standout on your dining table.
Ingredients:
- 4 thin boneless skinless chicken breasts
- 2 teaspoons olive oil
- 2 teaspoons chili powder
- Salt to taste
- 1 cup diced mango
- 1 cup diced avocado
- Juice of 1 lime
- 1/2 cup minced red bell pepper
- 1/4 cup chopped cilantro
How to Make Grilled Chicken Mango Avocado Salsa ?
Preheat the grill to medium-high heat.
Drizzle the olive oil over the chicken breasts and sprinkle them with chili powder and salt to taste.
Grill the chicken for 4-5 minutes on each side or until cooked through.
While the chicken is cooking, combine the diced mango, avocado, minced red bell pepper, and chopped cilantro in a bowl.
Stir in the lime juice and season with salt to taste.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
Spoon the mango avocado salsa generously over the grilled chicken.
Serve the dish immediately and enjoy the burst of flavors.
Notes:
Feel free to customize the salsa according to your preferences. You can add diced red onion or jalapeno for some extra heat or experiment with different herbs like mint or basil. The mango avocado salsa can also be served as a side dish or used as a topping for salads or tacos.
Grilled Chicken with Mango Avocado Salsa is a perfect choice for a light and flavorful meal, especially during the summer season. The combination of tender grilled chicken and the refreshing salsa creates a harmonious blend of flavors that will leave your taste buds wanting more. Impress your family and friends with this delightful dish, and let the vibrant flavors transport you to a tropical paradise.
Juicy Grilled Chicken topped with Vibrant Mango Avocado Salsa
Frequently Asked Questions :
Can I use different fruits in the salsa?
Absolutely! While mango and avocado are the stars of this recipe, you can experiment with other fruits like pineapple, papaya, or even peaches to create your own unique salsa.
Can I use different cuts of chicken?
Definitely! While boneless skinless chicken breasts are recommended for this recipe, you can use other cuts like chicken thighs or drumsticks. Just adjust the cooking time accordingly.
Can I marinate the chicken before grilling?
Yes! If you prefer a bolder flavor, you can marinate the chicken in a mixture of olive oil, lime juice, chili powder, and your choice of herbs and spices for 30 minutes to overnight before grilling.
Grilled Chicken with Mango Avocado Salsa
Ingredients
- 4 thin boneless skinless chicken breasts
- 2 teaspoons olive oil
- 2 teaspoons chili powder
- Salt to taste
- 1 cup diced mango
- 1 cup diced avocado
- Juice of 1 lime
- 1/2 cup minced red bell pepper
- 1/4 cup chopped cilantro
Instructions
- Preheat the grill to medium-high heat.
- Drizzle the olive oil over the chicken breasts and sprinkle them with chili powder and salt to taste.
- Grill the chicken for 4-5 minutes on each side or until cooked through.
- While the chicken is cooking, combine the diced mango, avocado, minced red bell pepper, and chopped cilantro in a bowl.
- Stir in the lime juice and season with salt to taste.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- Spoon the mango avocado salsa generously over the grilled chicken.
- Serve the dish immediately and enjoy the burst of flavors.
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