Flavorful Grilled Chicken with Fresh Avocado Salsa– Get ready for a delightful culinary adventure with our Flavorful Grilled Chicken with Fresh Avocado Salsa recipe! This healthy, low-carb, and keto-friendly dish is perfect for a quick dinner and is bursting with mouthwatering flavors. Give this easy-to-make recipe a try and enjoy the amazing combination of succulent grilled chicken and refreshing avocado salsa!
My family is always looking for healthy and delicious meal options, and this Grilled Chicken with Fresh Avocado Salsa has become a true favorite in our household. My husband, who is a huge fan of avocado, was thrilled when I first introduced this recipe. Now, it’s our go-to meal when we want something light, nutritious, and incredibly tasty. The kids love the vibrant colors and flavors of the avocado salsa, and it’s become a staple for our weekend family dinners.
Fresh Ingredients for Flavorful Cilantro Lime Chicken
Why This Flavorful Grilled Chicken with Fresh Avocado Salsa ?
- Healthy and nutritious, perfect for those following keto or low-carb diets.
- Packed with delightful flavors from the marinade and fresh avocado salsa.
- Quick and easy to prepare, taking only 25 minutes from start to finish.
- Ideal for weeknight dinners or weekend gatherings with family and friends.
Ingredients:
- 680g (1 1/2 pounds) boneless skinless chicken breasts, or 4 chicken breasts
For the Marinade:
- 2 garlic cloves, finely minced
- 45ml (3 tablespoons) olive oil
- 15g (1/4 cup) cilantro, chopped
- Juice of 1 lime
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper
Avocado Salsa:
- 2 avocados, diced
- 2 small (or 1 large) tomatoes, chopped
- 1/4 cup red onion, chopped
- 1 jalapeno, de-seeded and chopped (optional)
- 1/4 cup cilantro, finely chopped
- Juice of 1 lime
- Fresh cracked pepper & salt, to taste
How to Make a Perfect Flavorful Grilled Chicken with Fresh Avocado Salsa ?
In a large bowl, combine all marinade ingredients and set aside.
Pound chicken breasts to even thickness or slice in half horizontally to get evenly sized breasts. Add chicken to the marinade, mixing well to ensure full coverage. Marinate for 30 minutes or up to 12 hours.
Grill chicken over medium-high heat or in a large heavy-duty skillet on the stovetop for 5-6 minutes per side, or until cooked through and charred on the outside. Top with fresh avocado salsa and serve immediately.
To Make Avocado Salsa:
While grilling the chicken, combine all salsa ingredients in a small bowl.
Cover with plastic wrap and refrigerate until ready to use.
Deliciously Grilled Cilantro Lime Chicken with Fresh Avocado Salsa
Notes:
- You can use any other protein like shrimp or steak in place of chicken.
- If you don’t have a grill, you can use a grill pan or broil the chicken in the oven.
This Flavorful Grilled Chicken with Fresh Avocado Salsa is a healthy and delicious meal option that’s perfect for any occasion. Treat yourself and your loved ones to this delightful dish and enjoy a burst of flavors in every bite!
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes, you can marinate the chicken ahead of time, even up to 12 hours for enhanced flavor. Prepare the avocado salsa just before serving to ensure freshness.
What other proteins can I use in this recipe?
You can substitute the chicken with other proteins like shrimp or steak, adjusting the cooking time as needed.
Can I use store-bought salsa instead of making my own?
While store-bought salsa can be used, we highly recommend making the fresh avocado salsa for the best flavor and texture. It’s quick and easy to prepare.
What side dishes go well with this grilled chicken and avocado salsa?
Some great side dishes include a fresh green salad, grilled vegetables, cauliflower rice, or quinoa for a more filling meal.
Flavorful Grilled Chicken with Fresh Avocado Salsa
Ingredients
- 680 g 1 1/2 pounds boneless skinless chicken breasts, or 4 chicken breasts
For the Marinade:
- 2 garlic cloves finely minced
- 45 ml 3 tablespoons olive oil
- 15 g 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
Avocado Salsa:
- 2 avocados diced
- 2 small or 1 large tomatoes, chopped
- 1/4 cup red onion chopped
- 1 jalapeno de-seeded and chopped (optional)
- 1/4 cup cilantro finely chopped
- Juice of 1 lime
- Fresh cracked pepper & salt to taste
Instructions
- In a large bowl, combine all marinade ingredients and set aside.
- Pound chicken breasts to even thickness or slice in half horizontally to get evenly sized breasts. Add chicken to the marinade, mixing well to ensure full coverage. Marinate for 30 minutes or up to 12 hours.
- Grill chicken over medium-high heat or in a large heavy-duty skillet on the stovetop for 5-6 minutes per side, or until cooked through and charred on the outside. Top with fresh avocado salsa and serve immediately.
To Make Avocado Salsa:
- While grilling the chicken, combine all salsa ingredients in a small bowl.
- Cover with plastic wrap and refrigerate until ready to use.
Notes
If you don't have a grill, you can use a grill pan or broil the chicken in the oven.
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