Indulge in the tempting flavors of our Golden Onion Cheese Delight! This oven-baked side dish, layered with sweet onions and a trio of cheeses, is a guaranteed crowd-pleaser. Trust me, you won’t want to miss trying this delightful recipe!
One Sunday, I was feeling particularly experimental and decided to try something new. To my delight, the Golden Onion Cheese Delight was a hit! My family simply couldn’t get enough of it. The kids, who normally aren’t fond of onions, loved the cheesy goodness. Ever since, this dish has been a go-to for our family gatherings.
Freshly Golden Onion Cheese Delight
Why this Golden Onion Cheese Delight is Unforgettable ?
The Golden Onion Cheese is a culinary masterpiece combining the natural sweetness of Vidalia onions with the creamy, cheesy goodness of Italian blend, Cheddar, and Parmesan. The result? A side dish that’s rich, savory, and simply irresistible!
For this delightful dish, you’ll need:
- 3-4 sweet Vidalia onions
- 4 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1/2 teaspoon of oregano
- 113g (roughly 1 cup) of shredded Italian blend cheese
- 113g (roughly 1 cup) of shredded cheddar cheese
- 57g (about 1/2 cup) of shredded Parmesan cheese
How to Whip Up Your Golden Onion Cheese Delight ?
First, preheat your oven to 180°C (350°F) and grease a 23×33 cm (9×13 inch) baking dish with non-stick cooking spray.
Next, slice your sweet Vidalia onions into roughly 0.6 cm (1/4 inch) rounds and separate the rings.
Lay the onion rings evenly in your prepared dish, and season with salt, garlic powder, and oregano.
Cut your butter into 8 slices and distribute them evenly over the onions.
Sprinkle both the Italian blend and cheddar cheese over the onions, finishing with a layer of Parmesan cheese on top.
Pop your dish in the oven and let it bake for around 35-40 minutes. You’re aiming for the cheese to be melted, bubbly, and beautifully golden brown.
Serve up your Golden Onion Cheese while it’s hot and enjoy the cheesy goodness!
Notes:
Feel free to experiment with different types of cheese to suit your palate. Also, you can adjust the amount of garlic powder and oregano based on your preference. Enjoy!
This Golden Onion Cheese promises to add a spark to your meals. It’s cheesy, it’s flavorful, and it’s absolutely delightful. So, get ready to bake and enjoy this treat!
A ready-to-serve Golden Onion Cheese Delight
Frequently Asked Questions:
Can I use different types of cheese?
Of course! Feel free to experiment with other cheeses you love.
Can I use a different type of onion?
Yes, you can. However, sweet onions like Vidalia are recommended for their mild and sweet flavor.
Golden Onion Cheese Delight!
Ingredients
- 3-4 sweet Vidalia onions
- 4 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1/2 teaspoon of oregano
- 113 g roughly 1 cup of shredded Italian blend cheese
- 113 g roughly 1 cup of shredded cheddar cheese
- 57 g about 1/2 cup of shredded Parmesan cheese
Instructions
- First, preheat your oven to 180°C (350°F) and grease a 23x33 cm (9x13 inch) baking dish with non-stick cooking spray.
- Next, slice your sweet Vidalia onions into roughly 0.6 cm (1/4 inch) rounds and separate the rings.
- Lay the onion rings evenly in your prepared dish, and season with salt, garlic powder, and oregano.
- Cut your butter into 8 slices and distribute them evenly over the onions.
- Sprinkle both the Italian blend and cheddar cheese over the onions, finishing with a layer of Parmesan cheese on top.
- Pop your dish in the oven and let it bake for around 35-40 minutes. You're aiming for the cheese to be melted, bubbly, and beautifully golden brown.
- Serve up your Golden Onion Cheese Delight while it's hot and enjoy the cheesy goodness!
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