Get ready to satisfy your sweet tooth with the delectable Elvis Presley Cake. This iconic dessert pays homage to the legendary musician’s love for unique flavors. With a moist yellow cake infused with crushed pineapple and topped with a creamy cream cheese frosting, this cake is a true delight for all dessert lovers.
Let me take you on a journey into the fascinating story behind the Elvis Presley Cake. Legend has it that this recipe was a favorite of the King of Rock and Roll himself. The combination of pineapple, cream cheese, and pecans captured Elvis’s heart, making this cake an instant classic. It has since become a beloved dessert, enjoyed by fans around the world.
Layers of yellow cake infused with crushed pineapple in the Elvis Presley Cake
Why this Elvis Presley Cake is a Must-Try Delight ?
- Iconic Flavors: The combination of yellow cake, crushed pineapple, cream cheese, and pecans creates a unique and delicious taste experience.
- Moist and Tender: The yellow cake mix, enhanced with the pineapple juice, ensures a moist and tender texture that melts in your mouth.
- Creamy Cream Cheese Frosting: The smooth and creamy frosting made with cream cheese, butter, and powdered sugar complements the flavors of the cake perfectly.
- Nostalgic Charm: Enjoy a slice of this cake and transport yourself back in time to the era of Elvis Presley, savoring a dessert that pays homage to his legendary status.
Ingredients:
- 1 box yellow cake mix (432 g or 15.25 oz)
- Ingredients called for on the cake mix box
- 1 can (16 oz) crushed pineapple in juice, undrained (454 g)
- 1 cup granulated sugar (200 g)
- 1/2 teaspoon vanilla extract (2.5 ml)
- 1 package (8 oz) cream cheese, softened (226 g)
- 1/2 cup unsalted butter (1 stick), at room temperature (113 g)
- 3 cups powdered sugar (360 g)
- 1 cup chopped pecans (113 g)
How can I make the delicious Elvis Presley Cake?
- Preheat your oven to the temperature specified on the yellow cake mix box.
- Prepare the yellow cake mix according to the package instructions, adding any additional ingredients required. Grease and flour a 9×13-inch baking dish, and pour the cake batter into the prepared dish.
- In a medium saucepan over medium heat, combine the crushed pineapple (including the juice), granulated sugar, and vanilla extract. Stir constantly until the sugar is dissolved and the mixture comes to a boil. Remove from heat and set aside.
- Once the cake is done baking, use the handle of a wooden spoon to poke holes all over the surface of the cake.
- Pour the pineapple mixture evenly over the cake, allowing it to seep into the holes. Let the cake cool completely.
- In a large bowl, beat the softened cream cheese and room temperature butter until smooth. Gradually add powdered sugar, beating until creamy. Stir in the chopped pecans.
- Spread the cream cheese frosting evenly over the cooled cake.
- Chill the cake until ready to serve. Slice and enjoy the delightful flavors of the Elvis Presley Cake.
Notes:
- You can enhance the flavor by adding a touch of cinnamon or a sprinkle of nutmeg to the cake batter.
- Decorate the top of the cake with additional pecans for an extra touch of elegance.
Treat yourself to a slice of the indulgent Elvis Presley Cake, where the flavors of pineapple, cream cheese, and pecans harmonize to create a delightful dessert experience. Transport yourself back in time and savor the nostalgic charm of this iconic cake that pays tribute to the King of Rock and Roll himself.
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Indulge in a slice of the delightful Elvis Presley Cake with Cream Cheese Frosting
Frequently Asked Questions :
Can I use a different flavor of cake mix?
Absolutely! While the recipe calls for a yellow cake mix, you can experiment with other flavors like white or pineapple-flavored cake mix to enhance the pineapple taste in the cake. Follow the instructions on the chosen cake mix to prepare the batter.
Can I use a homemade cake batter instead of a cake mix?
Definitely! If you prefer to make the cake batter from scratch, you can substitute the yellow cake mix with your favorite homemade cake recipe. Just ensure that the quantity of batter is suitable for a 9×13-inch baking dish.
Can I omit the pecans in the cream cheese frosting?
Of course! If you have a preference or allergy, you can skip the pecans in the cream cheese frosting. The frosting will still be delicious and complement the cake well.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake in advance and store it in the refrigerator. It can be made a day ahead, allowing the flavors to meld together. Just ensure it is properly covered to maintain freshness.
Elvis Presley Cake
Ingredients
- 1 box yellow cake mix 432 g or 15.25 oz
- Ingredients called for on the cake mix box
- 1 can 16 oz crushed pineapple in juice, undrained (454 g)
- 1 cup granulated sugar 200 g
- 1/2 teaspoon vanilla extract 2.5 ml
- 1 package 8 oz cream cheese, softened (226 g)
- 1/2 cup unsalted butter 1 stick, at room temperature (113 g)
- 3 cups powdered sugar 360 g
- 1 cup chopped pecans 113 g
Instructions
- Preheat your oven to the temperature specified on the yellow cake mix box.
- Prepare the yellow cake mix according to the package instructions, adding any additional ingredients required. Grease and flour a 9x13-inch baking dish, and pour the cake batter into the prepared dish.
- In a medium saucepan over medium heat, combine the crushed pineapple (including the juice), granulated sugar, and vanilla extract. Stir constantly until the sugar is dissolved and the mixture comes to a boil. Remove from heat and set aside.
- Once the cake is done baking, use the handle of a wooden spoon to poke holes all over the surface of the cake.
- Pour the pineapple mixture evenly over the cake, allowing it to seep into the holes. Let the cake cool completely.
- In a large bowl, beat the softened cream cheese and room temperature butter until smooth. Gradually add powdered sugar, beating until creamy. Stir in the chopped pecans.
- Spread the cream cheese frosting evenly over the cooled cake.
- Chill the cake until ready to serve. Slice and enjoy the delightful flavors of the Elvis Presley Cake.
Notes
Decorate the top of the cake with additional pecans for an extra touch of elegance.
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