Experience the bold flavors of Tex-Mex cuisine with our Easy Tex-Mex Casserole. This simple yet satisfying dish features seasoned ground beef, colorful vegetables, zesty salsa, and a golden layer of cornbread on top. It’s a perfect choice for a quick weeknight dinner or a gathering with friends and family.
Let me share a little story about our Easy Tex-Mex Casserole. It all started when I was searching for a hassle-free dinner idea that would still impress my guests. This flavorful casserole instantly became a hit! The combination of perfectly seasoned ground beef, sautéed onions and bell peppers, and the vibrant flavors of salsa and corn created a symphony of tastes that made everyone ask for seconds. It has become a go-to recipe in our household, loved by both young and old alike.
Enjoy a slice of the savory Easy Tex-Mex Casserole with its flavorful cornbread topping.
Why This Easy Tex-Mex Casserole Will Spice Up Your Dinner Table ?
- Quick and Easy: With just a few simple steps, you can have a delicious Tex-Mex dinner ready in no time.
- Bursting with Flavors: The combination of ground beef, onions, bell peppers, cumin, salsa, corn, and cornbread mix creates a delightful explosion of flavors.
- Versatile and Customizable: Feel free to customize this recipe by adding your favorite Tex-Mex toppings such as shredded cheese, sour cream, or sliced jalapeños.
- Perfect for Gatherings: Whether it’s a casual family dinner or a potluck with friends, this Tex-Mex Casserole is a crowd-pleaser that will impress your guests.
Ingredients:
- 1 pound (454 g) ground beef
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 cup (240 g) salsa (try a corn and black bean salsa for extra flavor)
- 1 can (15.25 ounces / 432 g) corn, drained
- 1 package (8 ounces / 227 g) cornbread mix
How can I make an Easy Tex-Mex Casserole that’s bursting with flavor?
Preheat your oven to 400°F (204°C).
In a skillet, cook the ground beef, diced onion, diced bell pepper, ground cumin, and salt until the beef is fully cooked and the onions are translucent.
Add the salsa and drained corn to the beef mixture, and cook for an additional 10 minutes, allowing the flavors to meld together.
Pour the flavorful mixture into a 9×9 inch (23×23 cm) casserole dish, spreading it evenly.
In a separate bowl, prepare the cornbread mix according to the package directions.
Carefully spread the cornbread batter on top of the beef mixture in the casserole dish, covering it entirely.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cornbread is cooked through and golden on top.
Remove from the oven and let it cool for a few minutes before serving.
Slice and serve this delicious Tex-Mex Casserole immediately, savoring the delightful combination of flavors.
Notes:
- Get creative with toppings! Consider adding shredded cheese, sliced jalapeños, chopped cilantro, or a dollop of sour cream to enhance the flavors and presentation.
- Leftovers can be refrigerated and reheated for a delicious Tex-Mex lunch the next day.
For more delicious recipes like this one, visit our website at jevibe.com
Colorful ingredients that bring the Tex-Mex flavors to life in our Easy Tex-Mex Casserole.
Frequently Asked Questions :
Can I use ground turkey instead of ground beef?
Absolutely! If you prefer a leaner option or have dietary restrictions, ground turkey can be a great substitute for ground beef in this Tex-Mex casserole. The flavors will still blend beautifully, creating a delicious dish.
Can I make this casserole ahead of time?
Definitely! You can prepare the casserole in advance and refrigerate it until ready to bake. Simply follow the instructions up until step 5, cover the casserole dish, and refrigerate. When you’re ready to serve, just bake it in the preheated oven as directed. It’s a convenient option for busy days or when you want to save time.
Can I freeze the leftovers?
Absolutely! This Tex-Mex casserole freezes well. Once it has cooled down, divide it into individual portions or the desired serving size, wrap them tightly with plastic wrap or place in airtight containers, and store in the freezer. To reheat, simply thaw in the refrigerator overnight and then warm it in the microwave or oven until heated through.
What are some delicious toppings to serve with this casserole?
There are numerous toppings you can add to enhance the flavors of this Tex-Mex casserole. Consider topping it with shredded cheese, sliced green onions, diced tomatoes, sour cream, fresh cilantro, or even a drizzle of hot sauce. Let your taste buds guide you and customize it according to your preferences!
Easy Tex-Mex Casserole
Ingredients
- 1 pound 454 g ground beef
- 1 medium yellow onion diced
- 1 green bell pepper diced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 cup 240 g salsa (try a corn and black bean salsa for extra flavor)
- 1 can 15.25 ounces / 432 g corn, drained
- 1 package 8 ounces / 227 g cornbread mix
Instructions
- Preheat your oven to 400°F (204°C).
- In a skillet, cook the ground beef, diced onion, diced bell pepper, ground cumin, and salt until the beef is fully cooked and the onions are translucent.
- Add the salsa and drained corn to the beef mixture, and cook for an additional 10 minutes, allowing the flavors to meld together.
- Pour the flavorful mixture into a 9x9 inch (23x23 cm) casserole dish, spreading it evenly.
- In a separate bowl, prepare the cornbread mix according to the package directions.
- Carefully spread the cornbread batter on top of the beef mixture in the casserole dish, covering it entirely.
- Bake the casserole in the preheated oven for 20-25 minutes, or until the cornbread is cooked through and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Slice and serve this delicious Tex-Mex Casserole immediately, savoring the delightful combination of flavors.
Notes
Leftovers can be refrigerated and reheated for a delicious Tex-Mex lunch the next day.
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