Unleash the full potential of your slow cooker with our Slow Cooker Chicken Teriyaki recipe, where the slow simmering process melds soy sauce, brown sugar, and spices into succulent chicken pieces. This dish is the epitome of ‘set it and forget it’ cooking, providing a perfect blend of convenience and deep, delicious flavors. It’s an ideal choice for anyone looking to enjoy a gourmet meal with minimal effort.
The first time I tried making Chicken Teriyaki in a slow cooker, it transformed my weekday dinners. It was a busy Wednesday with little time to cook, but I was craving something comforting. I threw the ingredients into the slow cooker before work, and by the time I came home, the house was filled with the tantalizing aroma of teriyaki. The chicken was tender and flavorful, and it instantly became a family favorite. Now, it’s our go-to recipe for a satisfying and stress-free meal.
Enjoy a gourmet meal any night of the week with our Slow Cooker Chicken Teriyaki.
Why This Chicken Teriyaki Recipe Works ?
What sets this Slow Cooker Chicken Teriyaki apart is its ability to enhance the natural flavors of the chicken through hours of slow cooking, resulting in a dish that is both incredibly juicy and rich in taste. The homemade teriyaki sauce, infused with garlic, ginger, and the perfect balance of sweetness, coats the chicken beautifully, creating a meal that’s as nutritious as it is delicious.
Ingredients:
- Boneless, Skinless Chicken Breasts: 1.4 kg (3 pounds), cut into chunks
- Low-Sodium Soy Sauce: 180 ml (3/4 cup)
- Brown Sugar: 180 ml (3/4 cup)
- Rice Vinegar: 80 ml (1/3 cup)
- Garlic Cloves: 2, minced
- Ground Ginger: 3/4 teaspoon
- Cornstarch: 4 teaspoons
- Warm Water: 60 ml (1/4 cup)
- Green Onions: For garnish, finely chopped
Cooking Your Perfect Chicken Teriyaki ?
Setup: Place chicken in the slow cooker.
Sauce Preparation: Whisk together soy sauce, sugar, vinegar, garlic, and ginger; pour over chicken.
Slow Cooking: Cook on low for 4-5 hours until chicken is tender.
Sauce Thickening: Thicken the sauce with a cornstarch slurry.
Final Touch: Add the chicken back, coat with sauce, garnish with green onions.
Notes:
Enhance your Chicken Teriyaki by adding vegetables in the last hour of cooking or by tweaking the sweetness with honey instead of sugar. This dish is as versatile as it is tasty, perfect for serving over rice, noodles, or even greens.
Our Slow Cooker Chicken Teriyaki is more than just a meal; it’s a lifestyle choice for those seeking to enjoy gourmet flavors with everyday ease. Try this recipe tonight and turn your dinner into a special occasion without leaving your kitchen.
Discover the ease of making Chicken Teriyaki in your slow cooker.
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Frequently Asked Questions:
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but extend the cooking time by an hour to ensure it cooks through completely.
How can I make this recipe gluten-free?
Substitute the soy sauce with a gluten-free tamari to enjoy a gluten-free version of this delicious dish.
What are the best sides to serve with Chicken Teriyaki?
Steamed rice or noodles complement the flavors of teriyaki chicken perfectly, but you can also serve it with a fresh vegetable stir-fry or a crisp salad.
Slow Cooker Chicken Teriyaki recipe
Ingredients
- Boneless Skinless Chicken Breasts: 1.4 kg (3 pounds), cut into chunks
- Low-Sodium Soy Sauce: 180 ml 3/4 cup
- Brown Sugar: 180 ml 3/4 cup
- Rice Vinegar: 80 ml 1/3 cup
- Garlic Cloves: 2 minced
- Ground Ginger: 3/4 teaspoon
- Cornstarch: 4 teaspoons
- Warm Water: 60 ml 1/4 cup
- Green Onions: For garnish finely chopped
Instructions
- Setup: Place chicken in the slow cooker.
- Sauce Preparation: Whisk together soy sauce, sugar, vinegar, garlic, and ginger; pour over chicken.
- Slow Cooking: Cook on low for 4-5 hours until chicken is tender.
- Sauce Thickening: Thicken the sauce with a cornstarch slurry.
- Final Touch: Add the chicken back, coat with sauce, garnish with green onions.
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