Introducing the easy, flavorful, and ever-so-versatile Shipwreck Style Dinner. Packed with nutritious ingredients and prepared in a single skillet, it’s an excellent choice for a hassle-free weeknight meal. Cook up this crowd-pleasing delight and witness the magic it brings to your dinner table!
The first time I prepared Shipwreck was on a particularly busy evening. I needed to whip up something quick and hearty for the family. Stumbling upon this recipe, I gave it a shot, and oh boy, it was a hit! My husband couldn’t stop raving about it and my kids licked their plates clean. From then on, this flavorful one-skillet wonder has been our go-to meal on busy days and lazy nights.
One-Skillet Wonder – Shipwreck Style Dinner
Why You Should Try the Shipwreck Style Dinner ?
What’s so special about the Shipwreck? Well, it’s an all-in-one nutritious meal made in a single skillet – who wouldn’t love that! The savory ground beef, creamy mac and cheese, and the combination of peas, corn, and tomatoes give this dish a deliciously balanced flavor. Not to mention, the melted cheddar cheese on top that takes this dish to the next level. Trust me, you don’t want to miss out on this Shipwreck Style Dinner!
Ingredients:
- Lean ground beef (450g/1 pound)
- Seasoning Salt (1 tsp)
- Boxed macaroni and cheese (1 box)
- Diced tomatoes (400g/14 ounces)
- Frozen corn (160g/1 cup)
- Frozen peas (160g/1 cup)
- Milk (1 cup)
- Shredded Cheddar Cheese, divided (1 cup)
How to Whip Up the Shipwreck Style Dinner ?
Over medium-high heat, crumble and cook the ground beef until browned in a skillet.
Season the ground beef with seasoning salt.
Add the pasta and cheese mix from the package into the skillet.
Stir in the diced tomatoes, milk, peas, and corn.
Bring the mixture to a boil, then reduce the heat to low and cover.
Simmer for about 10-12 minutes, until the noodles are cooked al dente.
Stir in half of the shredded cheese and let it melt.
Top the dish with the remaining shredded cheese and serve hot.
Notes:
- Feel free to add more veggies for an extra nutritional boost.
- Serve with a side of garlic bread for a complete meal.
In conclusion, this Shipwreck Style Dinner is a game-changer for busy weeknights. It’s simple, hearty, and downright delicious. Try this recipe today and elevate your weeknight dinner game!
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Shipwreck Style Dinner – Quick & Hearty
Frequently Asked Questions :
Can I substitute the ground beef with other meats?
Yes, ground turkey or even a plant-based meat substitute would work just as well.
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used. You may need to adjust the cooking time slightly to ensure the veggies are cooked through.
Can this meal be made ahead and reheated?
Yes, this meal can be prepared ahead and reheated. It can be stored in the refrigerator for up to 3 days.
Shipwreck Style Dinner
Ingredients
- Lean ground beef 450g/1 pound
- Seasoning Salt 1 tsp
- Boxed macaroni and cheese 1 box
- Diced tomatoes 400g/14 ounces
- Frozen corn 160g/1 cup
- Frozen peas 160g/1 cup
- Milk 1 cup
- Shredded Cheddar Cheese divided (1 cup)
Instructions
- Over medium-high heat, crumble and cook the ground beef until browned in a skillet.
- Season the ground beef with seasoning salt.
- Add the pasta and cheese mix from the package into the skillet.
- Stir in the diced tomatoes, milk, peas, and corn.
- Bring the mixture to a boil, then reduce the heat to low and cover.
- Simmer for about 10-12 minutes, until the noodles are cooked al dente.
- Stir in half of the shredded cheese and let it melt.
- Top the dish with the remaining shredded cheese and serve hot.
Notes
Serve with a side of garlic bread for a complete meal.
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