Welcome to the world of Baked Shrimp Foil Packs! This recipe is not just delicious; it’s also incredibly easy to prepare, making it perfect for weeknight dinners or special occasions. Loaded with zesty lemon garlic butter sauce, it’s a culinary adventure your taste buds will thank you for.
I still remember the first time I made these Baked Shrimp Foil Packs. It was a cold winter evening, and my husband had a craving for something warm, hearty, and unique. When he tasted the first bite, his eyes lit up, and he was in love with the blend of flavors. The kids, too, couldn’t get enough. From that day on, this recipe became a staple in our household. I make it for our family dinners, get-togethers, and it’s always a hit at parties.
Shrimp Foil Packs fresh out of the oven
Why this Baked Shrimp Recipe is a Must-Try ?
This Baked Shrimp Recipe is special because it marries simplicity with decadent flavors. The succulent shrimp, coated in a delectable lemon garlic butter sauce, is baked to perfection, while the crisp broccoli adds a delightful crunch. The addition of Italian seasoning, onion powder, and a hint of smoked paprika brings a complex layering of flavors.
Ingredients:
- 450 grams (1 pound) medium raw shrimp (peeled and deveined, tail-on or tail-off)
- 30 grams (2 tablespoons) of butter (or ghee, or olive oil)
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 2 tablespoons vegetable or chicken stock
- Salt and pepper, to taste
- 1/4 teaspoon smoked paprika
- Red chili pepper flakes (optional)
- Juice of 1/2 lemon
- 1 large broccoli head, broken into florets
- Fresh chopped parsley, for garnish
How to Prepare Baked Shrimp Foil Packs ?
Preheat your oven and prepare your shrimp, ensuring they are peeled and deveined.
In a bowl, combine the butter, minced garlic, Italian seasoning, onion powder, and vegetable stock.
Season the shrimp with salt, pepper, and smoked paprika.
Place the shrimp and broccoli on foil, drizzle the butter mixture over them, and fold the foil into packets.
Bake until the shrimp is cooked, and serve with a squeeze of lemon juice and a garnish of chopped parsley.
Notes:
This “Baked Shrimp Foil Packs” recipe is flexible. You can substitute the butter with ghee or olive oil, and if you like your broccoli extra tender, boil it before adding it to the foil packs. Don’t forget that the cooking time depends on the size of your shrimps.
Give our recipe a try, and discover how easy and tasty it can be to bring the flavors of the sea right into your kitchen. Enjoy the cooking adventure!
Close-up of Baked Shrimp with Lemon Garlic Butter Sauce
Frequently Asked Questions
What size of shrimp is best for this recipe?
We recommend using medium size (16-20) shrimp as they are meatier and juicier.
Can I substitute butter with something else?
Yes, you can substitute butter with ghee or olive oil.
How can I make the broccoli more tender?
For extra tender broccoli, you can boil it in salted water for 3 minutes before adding to the foil packs.
Baked Shrimp Foil Packs
Ingredients
- 450 grams 1 pound medium raw shrimp (peeled and deveined, tail-on or tail-off)
- 30 grams 2 tablespoons of butter (or ghee, or olive oil)
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 2 tablespoons vegetable or chicken stock
- Salt and pepper to taste
- 1/4 teaspoon smoked paprika
- Red chili pepper flakes optional
- Juice of 1/2 lemon
- 1 large broccoli head broken into florets
- Fresh chopped parsley for garnish
Instructions
- Preheat your oven and prepare your shrimp, ensuring they are peeled and deveined.
- In a bowl, combine the butter, minced garlic, Italian seasoning, onion powder, and vegetable stock.
- Season the shrimp with salt, pepper, and smoked paprika.
- Place the shrimp and broccoli on foil, drizzle the butter mixture over them, and fold the foil into packets.
- Bake until the shrimp is cooked, and serve with a squeeze of lemon juice and a garnish of chopped parsley.
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