Welcome to the world of our Delightful Creamy Sausage Pasta! This mouthwatering dish is a perfect blend of rich flavors and textures that will leave you craving more. Made with Italian sausage and a creamy sauce, it’s a pasta recipe that will undoubtedly become a favorite for both family meals and special occasions.
I remember the first time I cooked this Delightful Creamy Sausage Pasta for my family. My husband, a self-proclaimed pasta enthusiast, was initially skeptical about yet another pasta dish. However, as soon as he took the first bite, his eyes lit up. The creamy sauce, combined with the flavorful Italian sausage and tender pasta, was an instant hit! From that day forward, this pasta recipe has been a staple in our household, a comforting dish that we all look forward to at the end of a long day.
The ultimate creamy pasta dish with sausage
Why This Creamy Sausage Pasta Stands Out ?
This Creamy Sausage Pasta is not your average pasta dish. Firstly, the Italian sausage gives it a rich, meaty flavor that perfectly contrasts with the creamy sauce. Secondly, the addition of spinach offers a refreshing twist, adding a splash of color and a boost of nutrients. Lastly, the kick of red pepper flakes, though optional, can take this dish to a whole new level for those who appreciate a hint of spice in their meals.
Ingredients:
- 340 grams (12 oz.) bow tie pasta
- 30 ml (2 tablespoons) olive oil
- 454 grams (1 pound) mild Italian sausage, casings removed
- 2.5 ml (1/2 teaspoon) red pepper flakes (optional)
- 120 ml (1/2 cup) diced onion
- 4 cloves garlic, minced
- 1 can (794 grams or 28 oz.) Italian-style plum tomatoes, drained and coarsely chopped
- 355 ml (1-1/2 cups) heavy cream
- 250 ml (1 cup) packed spinach leaves, cut into thin strips
- Fresh parsley, minced (optional)
How to Make Delightful Creamy Sausage Pasta?
Get a large pot of water boiling and cook your pasta as per the instructions on the package. Once done, drain and set aside.
While your pasta cooks, grab a large skillet and heat the olive oil. Toss in the sausage and red pepper flakes, then cook over medium-high heat until the sausage is nicely browned and cooked through.
Add in your onions and garlic, cooking until the onions are tender.
Next, toss in the tomatoes and heavy cream. Let this simmer until your mixture starts to thicken. This should take about 10 minutes.
Add the spinach and let it cook for an additional 3 minutes.
Finally, add the cooked pasta to your sauce and toss until well combined. Sprinkle with parsley, if you like, and serve.
Notes:
This Pasta Creamy Sausage recipe is quite flexible. Should Italian sausage be unavailable, feel free to substitute with any other type of sausage you enjoy. Omitting the red pepper flakes is an excellent option if your palate leans more towards mild flavors. For an extra layer of flavor, especially if you adore cheese, a sprinkle of parmesan on top is highly recommended! This dish pairs wonderfully with a simple side salad or some garlic bread.
Our recipe is truly a delight to the senses. Its rich and creamy texture, combined with the robust flavors of the sausage, will make your taste buds dance. We hope you enjoy making this recipe as much as we do!
Sausage Pasta: Perfect for any occasion
Frequently Asked Questions
Yes, you can substitute the bow tie pasta with any pasta of your choice. Just make sure to adjust the cooking time accordingly.
Yes, you can. This recipe is flexible, so feel free to use your favorite type of sausage.
Definitely! Feel free to add more vegetables like bell peppers or mushrooms to make this pasta even more nutritious.
Delightful Creamy Sausage Pasta
Ingredients
- 340 grams 12 oz. bow tie pasta
- 30 ml 2 tablespoons olive oil
- 454 grams 1 pound mild Italian sausage, casings removed
- 2.5 ml 1/2 teaspoon red pepper flakes (optional)
- 120 ml 1/2 cup diced onion
- 4 cloves garlic minced
- 1 can 794 grams or 28 oz. Italian-style plum tomatoes, drained and coarsely chopped
- 355 ml 1-1/2 cups heavy cream
- 250 ml 1 cup packed spinach leaves, cut into thin strips
- Fresh parsley minced (optional)
Instructions
- Get a large pot of water boiling and cook your pasta as per the instructions on the package. Once done, drain and set aside.
- While your pasta cooks, grab a large skillet and heat the olive oil. Toss in the sausage and red pepper flakes, then cook over medium-high heat until the sausage is nicely browned and cooked through.
- Add in your onions and garlic, cooking until the onions are tender.
- Next, toss in the tomatoes and heavy cream. Let this simmer until your mixture starts to thicken. This should take about 10 minutes.
- Add the spinach and let it cook for an additional 3 minutes.
- Finally, add the cooked pasta to your sauce and toss until well combined. Sprinkle with parsley, if you like, and serve.
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