Introduction: Are you ready for an explosion of flavor that will take your chicken dish to the next level? Let me introduce you to our “Garlic Butter Chicken” recipe. This dish, with its juicy chicken breasts coated in a rich, buttery garlic sauce, is a taste sensation that you simply have to try. And the best part? It’s incredibly easy to whip up in your own kitchen!
Our “Garlic Butter Chicken” is my husband’s absolute favorite dish. The first time I cooked it for him, his eyes lit up with the first bite, and it’s been a regular feature on our dinner table ever since. And it’s not just for adults! This dish is also a hit with our kids, who lick their plates clean every time. The rich, buttery garlic sauce is the star of the show, adding an unbeatable flavor to the juicy chicken.
Succulent Chicken in Garlic Butter Sauce
Why This Garlic Butter Chicken Is a Game-Changer ?
This recipe is truly a game-changer, offering a perfect blend of flavors that make it stand out from other chicken recipes. The chicken is tender and juicy, the seasoning gives it a lovely depth, while the garlic and butter sauce adds richness that will leave your taste buds craving more. The fact that you can make such a delicious dish with simple ingredients and in such a short time is the cherry on top!
Ingredients:
- 3 tablespoons olive oil
- 1 1/2 pounds (680 grams) boneless skinless chicken breasts
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- 1/2 cup (120 ml) white wine* or chicken broth, or as necessary
- 3 tablespoons unsalted butter
- 1 tablespoon garlic, finely minced; or to taste
- 2 teaspoons fresh parsley, optional for garnishing
How to Perfectly Cook Garlic Butter Chicken ?
Start off by adding the olive oil to a large skillet. Arrange the pounded chicken breasts in the pan, and evenly season them with 21 Salute Seasoning, kosher salt, and freshly ground black pepper. Cook the chicken over medium-high heat for about 5 minutes. During this time, let the chicken sear without moving it.
Flip the chicken over after the initial 5 minutes. The chicken should have developed a medium golden color. Allow the chicken to cook on the second side for about 5 minutes, or until it’s fully cooked through. As before, don’t disturb the chicken while it’s searing.
Once the chicken is done, remove it from the skillet using a slotted spatula and set it aside to rest.
Now it’s time to deglaze your skillet. Carefully pour in the white wine (or broth, if you prefer), and let the liquid bubble and steam for a few seconds.
Next, add the butter to the skillet and allow it to melt completely. This should take about a minute. Make sure to stir continuously while the butter is melting.
Add the finely minced garlic to the skillet and cook until it becomes fragrant. This should take about a minute. Remember to keep stirring to avoid burning the garlic.
After the garlic is cooked, turn off the heat. Return the chicken back into the skillet, flipping it around in the garlic butter sauce. Spoon the sauce over the chicken to make sure it’s well-coated.
Optionally, garnish your mouthwatering Chicken with fresh parsley and serve immediately. Enjoy the explosion of flavors in your mouth!
Notes:
Substitutes work well with this recipe. If you prefer, you can replace the chicken broth with vegetable broth or the white wine with apple juice. Be sure to serve the chicken hot, and why not pair it with some freshly baked bread or a side of veggies for a complete meal?
This Garlic Butter Chicken recipe is an all-around winner! Its combination of simplicity, speed, and flavor make it an excellent choice for a family dinner or a meal with friends. Don’t wait to give it a try; your taste buds will thank you!
Delicious Homemade Garlic Butter Chicken
Frequently Asked Questions:
Can I use chicken thighs for this Garlic Butter Chicken recipe?
What can I serve with this Garlic Butter Chicken?
Can I store and reheat this dish?
Garlic Butter Chicken
Ingredients
- 3 tablespoons olive oil
- 1 1/2 pounds 680 grams boneless skinless chicken breasts
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
- 1/2 cup 120 ml white wine* or chicken broth, or as necessary
- 3 tablespoons unsalted butter
- 1 tablespoon garlic finely minced; or to taste
- 2 teaspoons fresh parsley optional for garnishing
- How to Perfectly Cook Garlic Butter Chicken ?
Instructions
- Start off by adding the olive oil to a large skillet. Arrange the pounded chicken breasts in the pan, and evenly season them with 21 Salute Seasoning, kosher salt, and freshly ground black pepper. Cook the chicken over medium-high heat for about 5 minutes. During this time, let the chicken sear without moving it.
- Flip the chicken over after the initial 5 minutes. The chicken should have developed a medium golden color. Allow the chicken to cook on the second side for about 5 minutes, or until it's fully cooked through. As before, don't disturb the chicken while it's searing.
- Once the chicken is done, remove it from the skillet using a slotted spatula and set it aside to rest.
- Now it's time to deglaze your skillet. Carefully pour in the white wine (or broth, if you prefer), and let the liquid bubble and steam for a few seconds.
- Next, add the butter to the skillet and allow it to melt completely. This should take about a minute. Make sure to stir continuously while the butter is melting.
- Add the finely minced garlic to the skillet and cook until it becomes fragrant. This should take about a minute. Remember to keep stirring to avoid burning the garlic.
- After the garlic is cooked, turn off the heat. Return the chicken back into the skillet, flipping it around in the garlic butter sauce. Spoon the sauce over the chicken to make sure it's well-coated.
- Optionally, garnish your mouthwatering Garlic Butter Chicken with fresh parsley and serve immediately. Enjoy the explosion of flavors in your mouth!
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