Are you a s’mores enthusiast? If so, you’re in for a treat with our Delicious S’mores Cookie Bars! These delightful bars bring together graham crackers, marshmallows, and chocolate into a heavenly treat that you can enjoy anytime, not just around a campfire.
As a child, one of my favorite pastimes was roasting marshmallows over a bonfire and sandwiching them with a piece of chocolate between two graham crackers to make s’mores. These S’mores Cookie Bars bring back that wonderful memory, providing the taste of s’mores in an easy-to-make bar cookie.
Mouth-watering S’mores Cookie Bars straight from the oven.
Why These S’mores Cookie Bars Will Be Your New Favorite ?
Our Delicious S’mores Cookie Bars have all the goodness of traditional s’mores, but without the need for a bonfire. With a crunchy graham cracker base, a sweet and gooey marshmallow-filled cookie topping, and a melt-in-your-mouth chocolate finish, these bars will quickly become a family favorite!
Ingredients:
- Full, unbroken graham crackers – 7-8 rectangles (about 110g)
- Unsalted butter, room temperature – 454g (2 cups)
- Granulated sugar – 150g (3/4 cup)
- Light brown sugar, packed – 150g (3/4 cup)
- Large eggs – 2
- Vanilla extract – 2 tsp
- All-purpose flour – 360g (3 cups)
- Salt – 3/4 tsp
- Baking soda – 3/4 tsp
- Semi-sweet chocolate chips – 90g (1/2 cup)
- Mini marshmallows – 90g (1 cup)
- Hershey’s Milk Chocolate Bars, broken into squares – 2 regular-sized (1.55 oz each)
Steps to Make Delicious S’mores Cookie Bars ?
Preheat the oven to 375°F and line a 13×9-inch baking pan with parchment paper, leaving an overhang of 2 inches on the sides.
Place 7-8 rectangles of unbroken graham crackers on the bottom of the pan, breaking them if necessary to fit.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs and vanilla extract to the creamed mixture and mix until well combined.
In a separate bowl, whisk together the flour, salt, and baking soda.
Gradually add the flour mixture to the creamed mixture, mixing just until combined. Stir in the chocolate chips and mini marshmallows.
Spread the dough over the graham crackers, pressing it flat. Top with additional marshmallows if desired.
Bake the bars for 25-30 minutes, until golden brown and a toothpick inserted in the center comes out clean. If necessary, cover the bars with foil if they’re browning too quickly.
While the bars are still warm, place the broken chocolate bar pieces on top. The heat will melt the chocolate.
Allow the bars to cool for 20-30 minutes before lifting them out of the pan by the parchment paper overhang. Cut into squares and serve. Note: The chocolate may remain soft and melty at room temperature.
Notes:
These bars can be stored in an airtight container at room temperature for up to a week.
There you have it – Delicious S’mores Cookie Bars! This recipe will make you reminisce about those fun campfire nights. So go ahead, bring the joy of s’mores into your kitchen with this easy and tasty recipe.
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Everything you need for the perfect S’mores Cookie Bars!
Frequently Asked Questions :
What’s the best way to store these S’mores Cookie Bars?
These little squares of heaven can be stored in an airtight container at room temperature for about a week. Rest assured, their yumminess doesn’t fade!
Can I switch up the chocolate in this recipe?
Sure thing! Feel free to experiment with your favorite chocolates. Dark or white chocolate would certainly put a unique spin on these traditional S’mores Cookie Bars.
What if I don’t have graham crackers?
No worries! While graham crackers add that authentic s’mores taste, you can substitute with other similar cookies or biscuits. Just keep in mind, the taste may vary slightly.
S'mores Cookie Bars
Ingredients
- Full unbroken graham crackers - 7-8 rectangles (about 110g)
- Unsalted butter room temperature - 454g (2 cups)
- Granulated sugar - 150g 3/4 cup
- Light brown sugar packed - 150g (3/4 cup)
- Large eggs - 2
- Vanilla extract - 2 tsp
- All-purpose flour - 360g 3 cups
- Salt - 3/4 tsp
- Baking soda - 3/4 tsp
- Semi-sweet chocolate chips - 90g 1/2 cup
- Mini marshmallows - 90g 1 cup
- Hershey's Milk Chocolate Bars broken into squares - 2 regular-sized (1.55 oz each)
Instructions
- Preheat the oven to 375°F and line a 13x9-inch baking pan with parchment paper, leaving an overhang of 2 inches on the sides.
- Place 7-8 rectangles of unbroken graham crackers on the bottom of the pan, breaking them if necessary to fit.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the creamed mixture and mix until well combined.
- In a separate bowl, whisk together the flour, salt, and baking soda.
- Gradually add the flour mixture to the creamed mixture, mixing just until combined. Stir in the chocolate chips and mini marshmallows.
- Spread the dough over the graham crackers, pressing it flat. Top with additional marshmallows if desired.
- Bake the bars for 25-30 minutes, until golden brown and a toothpick inserted in the center comes out clean. If necessary, cover the bars with foil if they're browning too quickly.
- While the bars are still warm, place the broken chocolate bar pieces on top. The heat will melt the chocolate.
- Allow the bars to cool for 20-30 minutes before lifting them out of the pan by the parchment paper overhang. Cut into squares and serve. Note: The chocolate may remain soft and melty at room temperature.
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