Welcome to our easy and irresistible One-Pot Chicken Parmesan Pasta recipe! Combining juicy chicken, perfectly cooked pasta, and a hearty marinara sauce under a blanket of melted cheese, this is the ultimate comfort food. You simply can’t resist this family favorite!
One-Pot Chicken Parmesan Pasta holds a special place in my heart. It started on a hectic weeknight when I needed a crowd-pleasing, quick-fix dinner. The tantalizing aroma of cooking chicken and garlic filled our home, drawing my family to the table with eager anticipation. One taste and they were hooked – the requests for seconds were immediate and enthusiastic! It quickly became our beloved staple for cherished family dinners.
A pot of deliciously cheesy Chicken Parmesan Pasta
Why This One-Pot Chicken Parmesan Pasta Recipe is a Game-Changer ?
With its tender chicken pieces, easy one-pot preparation, flavor-packed Italian seasoning, time-saving jarred marinara sauce, and melty cheese topping, this One-Pot Chicken Pasta Recipe is truly unique. Feel free to customize it to your taste by adjusting the seasoning or adding fresh herbs.
Ingredients:
- 450-680 grams (1-1.5 pounds) of boneless, skinless chicken breasts, diced
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- 1 medium yellow onion, finely chopped
- 3 cloves of garlic, minced
- 450 grams (1 pound) of dried pasta (rigatoni or similar)
- 680 grams (1.5 pounds) of your favorite marinara sauce
- Same amount of water as the marinara sauce
- 225 grams (1/2 pound) of mozzarella cheese
- 115 grams (1/4 pound) of parmesan cheese
- Salt and pepper to taste
- Extra Italian seasoning (optional)
- Fresh parsley or basil for garnish (optional)
How to Prepare Delicious One-Pot Chicken Parmesan Pasta ?
Start by warming a bit of olive oil in a sizable pot or pan over medium-high heat. Toss in the chicken pieces seasoned with salt, pepper, Italian seasoning, and garlic powder. Allow it to cook for around 5 minutes until the chicken is mostly cooked. Transfer the chicken onto a plate and set it aside for now.
In the same pot, cook the minced onion and garlic until they soften and release their flavors. Next, pour in your favorite marinara sauce, followed by water (using the sauce jar for measurement). Stir well and bring this concoction to a boil. Once boiling, reduce the heat and let it simmer.
Return the chicken to the pot and add in the pasta. Mix it well to ensure the pasta and chicken are coated with the sauce. Cover the pot and let it cook for about 10-15 minutes until the pasta is cooked to your liking.
After that, mix in the parmesan and part of the mozzarella cheese until they melt into the pasta.
For the final touch, sprinkle the remaining mozzarella cheese over the dish and let it cook for a few more minutes until the cheese is melty and gooey.
If desired, add a sprinkle of extra Italian seasoning on top for an added flavor kick. Finish off with a garnish of minced parsley or basil, and your One-Pot recipe is ready to enjoy!
Remember, this recipe is flexible, so feel free to adjust the seasoning according to your preference or add in extra ingredients you like. Bon appétit!
Notes:
Enjoy this One-Pot Chicken Parmesan Pasta as is or add your favorite veggies for a nutrient boost. Complement it with a side of garlic bread or a fresh salad for a well-rounded meal. Remember, this dish is all about comfort and simplicity.
So, there you have it! A comforting, satisfying One-Pot recipe that’s perfect for any day of the week. Enjoy this family favorite and savor the joy it brings to your dinner table.
One-Pot Chicken Parmesan Pasta, the ultimate comfort food
Frequently Asked Questions:
Can I add vegetables to this One-Pot Chicken Parmesan Pasta?
Yes, you can add your favorite veggies like spinach or bell peppers for extra nutrition and color.
What can I serve with this pasta dish?
This pasta pairs perfectly with a side of garlic bread or a fresh green salad.
Can I use other types of pasta?
Yes, you can use any type of short-cut pasta. Just make sure to adjust the cooking time as needed.
One-Pot Chicken Parmesan Pasta
Ingredients
- 450-680 grams 1-1.5 pounds of boneless, skinless chicken breasts, diced
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- 1 medium yellow onion finely chopped
- 3 cloves of garlic minced
- 450 grams 1 pound of dried pasta (rigatoni or similar)
- 680 grams 1.5 pounds of your favorite marinara sauce
- Same amount of water as the marinara sauce
- 225 grams 1/2 pound of mozzarella cheese
- 115 grams 1/4 pound of parmesan cheese
- Salt and pepper to taste
- Extra Italian seasoning optional
- Fresh parsley or basil for garnish optional
Instructions
- Start by warming a bit of olive oil in a sizable pot or pan over medium-high heat. Toss in the chicken pieces seasoned with salt, pepper, Italian seasoning, and garlic powder. Allow it to cook for around 5 minutes until the chicken is mostly cooked. Transfer the chicken onto a plate and set it aside for now.
- In the same pot, cook the minced onion and garlic until they soften and release their flavors. Next, pour in your favorite marinara sauce, followed by water (using the sauce jar for measurement). Stir well and bring this concoction to a boil. Once boiling, reduce the heat and let it simmer.
- Return the chicken to the pot and add in the pasta. Mix it well to ensure the pasta and chicken are coated with the sauce. Cover the pot and let it cook for about 10-15 minutes until the pasta is cooked to your liking.
- After that, mix in the parmesan and part of the mozzarella cheese until they melt into the pasta.
- For the final touch, sprinkle the remaining mozzarella cheese over the dish and let it cook for a few more minutes until the cheese is melty and gooey.
- If desired, add a sprinkle of extra Italian seasoning on top for an added flavor kick. Finish off with a garnish of minced parsley or basil, and your One-Pot recipe is ready to enjoy!
- Remember, this recipe is flexible, so feel free to adjust the seasoning according to your preference or add in extra ingredients you like. Bon appétit!
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