Discover the mouthwatering flavors of our Garlic Butter Steak recipe with tender green beans. This delectable dish combines perfectly cooked steak with a delightful garlic butter sauce and a hint of tangy lemon. Prepare to indulge in a truly satisfying culinary experience.
Our family absolutely adores this garlic butter steak recipe. It all started one evening when my husband surprised us with a special dinner. As soon as the aroma of sizzling steak and fragrant garlic filled the kitchen, we knew something extraordinary was about to be served. Ever since that day, this recipe has become a beloved staple in our household, bringing us together over the dinner table.
Savor the succulent Garlic Butter Steak with a side of fresh green beans.
Why This Garlic Butter Steak Recipe Will Leave You Craving More ?
Unleash your taste buds with perfectly seasoned and juicy flank steak.
Indulge in the rich and savory flavors of garlic butter, complementing the steak to perfection.
Enjoy the vibrant crunch and freshness of tender green beans, adding a delightful balance to the dish.
A squeeze of lemon juice enhances the overall taste, providing a zesty twist to each bite.
Ingredients:
- 450g (1 lb) flank steak, thinly sliced against the grain
- 450g (1 lb) fresh stringless green beans, trimmed
- 3 tablespoons butter, divided
- 5 cloves of garlic, minced
- 1 teaspoon Italian seasoning
- Juice of 1/2 lemon + lemon slices for garnish
- Salt and freshly cracked pepper, to taste
- 125ml (1/2 cup) low-sodium beef stock
- Optional: Crushed red chili pepper flakes
- 1/2 cup fresh chopped parsley
- 1 tablespoon fresh thyme leaves
How do you create this mouthwatering Garlic Butter Steak with Lemon Green Beans Skillet?
Follow these simple steps:
In a large bowl, combine the steak strips with soy sauce, olive oil, hot sauce, and a dash of freshly cracked pepper. Allow the steak to marinate for 10 minutes while you prepare the green beans.
Place the green beans in a microwave-safe dish with 125ml (1/2 cup) of water. Cook in the microwave for 8-10 minutes until they are almost done but still retain some crispness.
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Arrange the steak strips in a single layer in the skillet, reserving the drained marinade for later use. Sear the steak for 1 minute on each side until nicely browned. Add half of the minced garlic and optional crushed red chili pepper flakes, then flip the steak strips and cook for an additional minute, adjusting the timing based on your desired level of doneness. Transfer the steak strips to a plate and set them aside.
Lower the heat in the same skillet and melt the remaining tablespoon of butter. Add the chopped parsley, thyme, remaining garlic, Italian seasoning, and pre-cooked green beans. Cook for 4-5 minutes, stirring regularly, until the green beans reach your desired tenderness. Deglaze the skillet with lemon juice, beef stock, and the reserved steak marinade. Allow the sauce to reduce for a couple of minutes.
Notes:
- Feel free to adjust the spice level by adding more or less crushed red chili pepper flakes.
- For a visual appeal, garnish the dish with lemon slices before serving.
- Serve the garlic butter steak and lemon green beans skillet with your favorite side dishes or over a bed of fluffy rice or mashed potatoes.
Get ready to elevate your dinner game with this incredible Garlic Butter Steak recipe. The tender and flavorful steak, paired with the freshness of green beans and the richness of the garlic butter sauce, will create a truly unforgettable dining experience. Impress your loved ones or simply treat yourself to this delightful dish. It’s time to savor the deliciousness!
A beautifully plated dish of Garlic Butter Steak with a vibrant side of lemon-infused green beans.
Frequently Asked Questions:
Q: Can I use a different cut of steak for this recipe?
A: Absolutely! While flank steak works wonderfully, you can also use skirt steak or even ribeye for a more indulgent experience.
Q: Can I substitute the green beans with another vegetable?
A: Certainly! If green beans are not your preference, you can substitute them with asparagus, broccoli, or even Brussels sprouts.
Q: How can I adjust the cooking time for a more well-done steak?
A: For a well-done steak, simply cook it for an additional minute on each side, or adjust the cooking time based on your desired level of doneness.
Q: Can I make this recipe ahead of time?
A: While the dish is best enjoyed fresh, you can prepare the components in advance and assemble them just before serving. Keep the steak and green beans separately in airtight containers in the refrigerator.
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