Craving the perfect blend of a traditional French dip sandwich and the fluffiness of biscuits? Our Delectable French Dip Biscuits offer just that! This recipe combines the rich flavors of tender deli roast beef with the creamy zest of horseradish sauce, all enveloped in melty provolone cheese. A quick yet scrumptious meal or appetizer that’s sure to win hearts!
Every Sunday evening, my husband would ask for something different, something unique for dinner. It was during one of these culinary experiments that I stumbled upon the idea of combining two of our favorites – the classic French dip and homely biscuits. The first time I served these Delectable French Dip Biscuits, the room was filled with ‘mmm’s and ‘oh wow’s. It became an instant favorite, especially with our little ones. It’s now a staple for our family gatherings, and my husband often boasts about it to his friends!
Ready-to-serve French Dip Delights with a side of Au Jus Gravy
Why this French Dip Delight is a Must-Try
Delving into the world of culinary combinations, our French Dip Delight stands out for various reasons:
- The unique marriage of flaky biscuits with tender roast beef slices.
- A delightful kick provided by the creamy horseradish sauce.
- The melted provolone cheese that oozes with every bite.
- Served with Au Jus Gravy, enhancing every flavor note.
Ingredients:
- One can (16.3-oz) of refrigerated biscuits (makes 8 biscuits)
- 450 grams (around 1 pound) of deli roast beef, thinly sliced
- Approximately 30 grams (2 Tbsp.) creamy horseradish sauce
- 8 slices of provolone cheese
- One packet (1-oz) of Au Jus Gravy mix
Freshly baked French Dip Biscuits
How to Craft French Dip Delight
- Set your oven to preheat at 400°F (200°C). Meanwhile, arrange parchment paper on a baking tray.
- Gently part each biscuit into dual layers, forming 16 biscuit halves.
- Lavishly spread the creamy horseradish sauce onto each half.
- Assemble slices of roast beef and provolone cheese on eight of the biscuit halves. Top them off with the remaining halves.
- Press the edges to seal the biscuits, keeping the filling intact.
- Align the meat-cheese stuffed biscuits on the prepped baking sheet.
- Bake until the biscuits are golden-brown (about 12-15 minutes).
- As the biscuits bake, get the Au Jus Gravy ready as per the packet guidelines.
- Serve hot, complemented with the Au Jus Gravy dip.
Notes:
For those seeking a twist, play around with the horseradish sauce’s quantity to suit your taste buds. Alternatively, mix up the cheese flavors using Swiss or cheddar. And for our vegetarian friends, roasted mushrooms or grilled veggies are a fabulous replacement for the roast beef, making your French Dip Biscuits just as delightful.
Dive into a world where classic French dip meets homely biscuits. This easy-to-make, flavor-packed dish is sure to become a favorite in your household too!
For more delicious recipes like this one, visit our website at jevibe.com
Freshly baked French Dip Biscuits
Frequently Asked Questions:
Swiss and cheddar are great alternatives. You can even blend cheeses for a unique flavor!
Absolutely! Swap out the roast beef with roasted mushrooms or your choice of grilled veggies.
Stored in an airtight container, they can last 2-3 days in the refrigerator. Just reheat before serving.
Delectable French Dip Biscuits
Ingredients
- One can 16.3-oz of refrigerated biscuits (makes 8 biscuits)
- 450 grams around 1 pound of deli roast beef, thinly sliced
- Approximately 30 grams 2 Tbsp. creamy horseradish sauce
- 8 slices of provolone cheese
- One packet 1-oz of Au Jus Gravy mix
Instructions
- Set your oven to preheat at 400°F (200°C). Meanwhile, arrange parchment paper on a baking tray.
- Gently part each biscuit into dual layers, forming 16 biscuit halves.
- Lavishly spread the creamy horseradish sauce onto each half.
- Assemble slices of roast beef and provolone cheese on eight of the biscuit halves. Top them off with the remaining halves.
- Press the edges to seal the biscuits, keeping the filling intact.
- Align the meat-cheese stuffed biscuits on the prepped baking sheet.
- Bake until the biscuits are golden-brown (about 12-15 minutes).
- As the biscuits bake, get the Au Jus Gravy ready as per the packet guidelines.
- Serve hot, complemented with the Au Jus Gravy dip.
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