Welcome to a delicious journey featuring a family favorite – the Delectable Cowboy Casserole. This is a heartwarming, mouthwatering dish that brings together a delightful combination of beef, bacon, corn, and tater tots all in one pan! Its creamy, cheesy goodness is what comfort food dreams are made of. Whether you’re cooking for your family or expecting guests, this Cowboy Casserole never fails to impress.
Every time I whip up this Delectable Cowboy Casserole, it takes my husband back to his childhood days in the countryside. He’s a big fan of hearty meals and this one ticks all the right boxes. When our kids started asking for seconds (and sometimes even thirds), I knew I had a winner. This dish has now become a staple at our family dinners, and there’s always an air of excitement when the aroma of the cooking casserole wafts through the house.
A heartwarming Cowboy Casserole ready to serve
Why This Hearty Cowboy Casserole ?
What sets this Hearty Cowboy Casserole apart is its layers of flavors. It starts with the savory ground beef, crispy bacon, and vibrant corn. These ingredients are enveloped in a creamy mushroom soup and sour cream blend, making each bite a symphony of flavors. The golden tater tots on top add a delightful crunch, and the melted cheese brings it all together in a cheesy heaven. It’s truly a one-dish wonder!
Ingredients:
- 226g (1/2 lb.) lean ground beef
- 150g (1 cup) fresh or frozen corn kernels
- 158g (2/3 cup) cream of mushroom soup
- 113g (1 cup) sharp cheddar cheese, grated (reserve some for topping)
- 80ml (1/3 cup) whole milk
- 60ml (1/4 cup) tangy sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon cracked black pepper
- 113g (1/2 cup) crispy bacon, crumbled
- 907g (32 oz.) frozen tater tots
How to Assemble the Cowboy Casserole ?
- Preheat your oven to a toasty 190°C (375°F).
- Brown the ground beef in a large skillet over medium heat.
- Toss in the corn, mushroom soup, half the cheese, milk, sour cream, onion powder, pepper, and bacon. Stir until well combined.
- Layer the beef mixture in a 9×13-inch baking dish, sprinkle a layer of cheese, and then arrange the tater tots on top.
- Bake this goodness for about 40-45 minutes until the tater tots are a crispy golden brown.
- Top with the remaining cheese and bake for another 5 minutes or until the cheese is melted and bubbly.
- Serve this comforting Cowboy Casserole piping hot and watch the smiles spread around the table.
Notes:
This Hearty Cowboy Casserole is incredibly versatile. You can add other veggies or swap out the bacon for a different protein. Feel free to adjust the seasonings to your family’s taste.
In conclusion, this Delectable Cowboy Casserole is more than just a meal – it’s an experience. It’s a hearty, comforting dish that fills your home with a tantalizing aroma and your heart with joy. Give it a try and make some beautiful memories around the dinner table.
For more delicious recipes like this one, visit our website at jevibe.com
Fresh ingredients ready to be transformed into a delicious Cowboy Casserole
Frequently Asked Questions:
Can I use a different kind of cheese in the Cowboy Casserole?
Yes, you can use any cheese that melts well, such as Monterey Jack or Mozzarella.
Can I prepare this dish in advance?
Yes, you can prepare the beef mixture and layer the casserole in advance. When you’re ready to eat, simply add the tater tots and bake as directed.
What can I serve with the Cowboy Casserole?
A simple green salad or steamed veggies would make a great accompaniment.
the Delectable Cowboy Casserole
Ingredients
- 226 g 1/2 lb. lean ground beef
- 150 g 1 cup fresh or frozen corn kernels
- 158 g 2/3 cup cream of mushroom soup
- 113 g 1 cup sharp cheddar cheese, grated (reserve some for topping)
- 80 ml 1/3 cup whole milk
- 60 ml 1/4 cup tangy sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon cracked black pepper
- 113 g 1/2 cup crispy bacon, crumbled
- 907 g 32 oz. frozen tater tots
Instructions
- Preheat your oven to a toasty 190°C (375°F).
- Brown the ground beef in a large skillet over medium heat.
- Toss in the corn, mushroom soup, half the cheese, milk, sour cream, onion powder, pepper, and bacon. Stir until well combined.
- Layer the beef mixture in a 9x13-inch baking dish, sprinkle a layer of cheese, and then arrange the tater tots on top.
- Bake this goodness for about 40-45 minutes until the tater tots are a crispy golden brown.
- Top with the remaining cheese and bake for another 5 minutes or until the cheese is melted and bubbly.
- Serve this comforting Cowboy Casserole piping hot and watch the smiles spread around the table.
Leave a Reply