Prepare to be swept away by the velvety indulgence of our Slow Cooker Chocolate Lava Cake. This dessert takes convenience to a whole new level, as your slow cooker does all the work to create a rich, chocolatey delight. With a moist and gooey center surrounded by a tender cake, this recipe is perfect for satisfying your sweet cravings with minimal effort.”
The first time I made this Slow Cooker Chocolate Lava Cake, the aroma of chocolate filled the air, enticing everyone in the house. As I scooped out a serving, the warm cake oozed with molten chocolate lava, creating a moment of pure dessert bliss. Ever since that day, this cake has become a family tradition, bringing smiles and joy to every gathering. The slow cooker truly works its magic, making this recipe an unforgettable treat.
All you need for Slow Cooker Chocolate Lava Cake
Why This Slow Cooker Chocolate Lava Cake Is a Must-Try ?
Indulge in the ultimate chocolate lover’s dream with our Slow Cooker Chocolate Lava Cake. This recipe combines the convenience of a slow cooker with the decadence of rich chocolate cake and a luscious molten center. With the optional addition of sour cream and vanilla extract, this cake becomes even more moist and flavorful. Perfectly topped with a sprinkle of chocolate chips, it’s a dessert that will leave you craving for more.
Ingredients:
- 1 box (15.25 oz. / 432 g) of chocolate cake mix
- 1 box (3.9 oz. / 110 g) of instant chocolate pudding mix
- 1 1/4 cups (300 ml) of whole milk
- 1/2 cup (118 ml) of vegetable oil
- 3 large eggs
- 2 cups (12 oz. / 340 g) of chocolate chips
- Optional Ingredients:
- 1/2 cup (118 ml) of sour cream
- 1 teaspoon (5 ml) of vanilla extract
How to Make Irresistible Slow Cooker Chocolate Lava Cake ?
Begin by generously coating the inside of your slow cooker with non-stick cooking spray.
In a large mixing bowl or stand mixer, combine the chocolate cake mix, chocolate pudding mix, 1 1/4 cups of milk, vegetable oil, and eggs. Beat on low for 1 minute.
For an extra moist cake, add sour cream and vanilla extract to the batter and mix until smooth.
Increase the speed to medium and continue mixing for 2-3 minutes, or until the batter is smooth and glossy.
Pour the cake batter into the prepared slow cooker.
Spread the chocolate chips on top of the cake batter. Do not stir.
Place the lid on the slow cooker and cook on low for 2 1/2 hours, or until the top of the cake is set.
Carefully remove the slow cooker insert and let it cool for a few minutes.
Use a spoon to scoop the cake out of the slow cooker and serve warm, topped with your favorite toppings.
Notes:
For an extra special touch, serve your Slow Cooker Chocolate Lava Cake with a dollop of whipped cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar. Enjoy this dessert while it’s warm for the ultimate molten lava experience.
Experience chocolate heaven with our Slow Cooker Chocolate Lava Cake. Let the slow cooker work its magic while you sit back and anticipate the moment when you cut into the cake and reveal the irresistible molten center. It’s a dessert that will leave you and your guests in awe.
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Decadent Slow Cooker Chocolate Lava Cake ready to be devoured
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! Feel free to experiment with different cake mix flavors to create variations of this delicious dessert.
Slow Cooker Chocolate Lava Cake
Ingredients
- 1 box 15.25 oz. / 432 g of chocolate cake mix
- 1 box 3.9 oz. / 110 g of instant chocolate pudding mix
- 1 1/4 cups 300 ml of whole milk
- 1/2 cup 118 ml of vegetable oil
- 3 large eggs
- 2 cups 12 oz. / 340 g of chocolate chips
- Optional Ingredients:
- 1/2 cup 118 ml of sour cream
- 1 teaspoon 5 ml of vanilla extract
Instructions
- Begin by generously coating the inside of your slow cooker with non-stick cooking spray.
- In a large mixing bowl or stand mixer, combine the chocolate cake mix, chocolate pudding mix, 1 1/4 cups of milk, vegetable oil, and eggs. Beat on low for 1 minute.
- For an extra moist cake, add sour cream and vanilla extract to the batter and mix until smooth.
- Increase the speed to medium and continue mixing for 2-3 minutes, or until the batter is smooth and glossy.
- Pour the cake batter into the prepared slow cooker.
- Spread the chocolate chips on top of the cake batter. Do not stir.
- Place the lid on the slow cooker and cook on low for 2 1/2 hours, or until the top of the cake is set.
- Carefully remove the slow cooker insert and let it cool for a few minutes.
- Use a spoon to scoop the cake out of the slow cooker and serve warm, topped with your favorite toppings.
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