Are you a fan of all things sweet and nutty? Then you’ll adore our Decadent Pecan Caramel Clusters recipe. Combining luscious caramel, crunchy pecans, and velvety dark chocolate, this recipe creates irresistible bite-sized treats perfect for any occasion.
The first time I whipped up this recipe I wasn’t sure how they’d be received. My husband isn’t a huge sweets fan, but he absolutely adores pecans. So, I decided to give it a shot. The verdict? He was enamored! These clusters quickly became a special treat in our home, marking birthdays, anniversaries, and even simple movie nights!
Tasty Pecan Caramel Clusters
Why These Nutty Chocolate Bites Impress ?
These Decadent Nutty Chocolate Bites are made from simple, quality ingredients that result in a sophisticated flavor profile. Smooth, rich caramel and robust, crunchy pecans come together to form the heart of these clusters, which are then enrobed in a luxurious coating of dark chocolate.
Ingredients:
- 396 grams (14 ounces) of individually wrapped caramels, unwrapped
- 42 grams (3 tablespoons) of butter
- 30 ml (2 tablespoons) of water
- 250 grams (2 cups) of chopped pecans
- 450 grams (1 pound) of dark chocolate, broken into small pieces
Tasty Pecan Caramel Clusters
How to Create Perfect Pecan Caramel Clusters ?
Place caramels, butter, and water into a microwave-safe bowl.
Microwave on high, making sure to stir every 30 seconds, until you have a smooth mixture.
Stir in the chopped pecans.
Using a spoon, drop clusters of the caramel pecan mixture onto a parchment paper-lined tray. Freeze for 15 to 20 minutes.
Place the dark chocolate into a microwave-safe bowl and microwave on high, stirring every 15 seconds until melted and smooth.
Dip each frozen caramel pecan cluster into the melted chocolate using a fork, ensuring a thorough coating. Place back onto parchment paper and let dry. Chill in the refrigerator until firm.
Homemade Pecan Caramel Clusters
Notes:
This recipe is flexible! You can experiment by adding a sprinkle of sea salt on top of the clusters before the chocolate sets for a deliciously complex salty-sweet flavor.
Whether you’re making these Decadent Nutty Chocolate Bites for a family treat, a party favor, or a personal indulgence, they’re sure to impress. It’s a rich and flavorful delight that will satisfy even the most discerning chocolate lovers!
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Homemade Pecan Caramel Clusters
Frequently Asked Questions:
Can I use other types of nuts for this recipe?
Definitely! You can substitute pecans with almonds, walnuts, or even cashews to suit your preference.
Can I use white or milk chocolate instead of dark chocolate?
Yes, feel free to substitute dark chocolate with white or milk chocolate for a different flavor profile.
How should I store these Pecan Caramel Clusters?
Store the clusters in an airtight container at room temperature. They can last up to a week!
Pecan Caramel Clusters
Ingredients
- 396 grams 14 ounces of individually wrapped caramels, unwrapped
- 42 grams 3 tablespoons of butter
- 30 ml 2 tablespoons of water
- 250 grams 2 cups of chopped pecans
- 450 grams 1 pound of dark chocolate, broken into small pieces
Instructions
- Place caramels, butter, and water into a microwave-safe bowl.
- Microwave on high, making sure to stir every 30 seconds, until you have a smooth mixture.
- Stir in the chopped pecans.
- Using a spoon, drop clusters of the caramel pecan mixture onto a parchment paper-lined tray. Freeze for 15 to 20 minutes.
- Place the dark chocolate into a microwave-safe bowl and microwave on high, stirring every 15 seconds until melted and smooth.
- Dip each frozen caramel pecan cluster into the melted chocolate using a fork, ensuring a thorough coating. Place back onto parchment paper and let dry. Chill in the refrigerator until firm.
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