Howdy, food enthusiasts! I’m about to unveil an irresistible secret from the Amish kitchen: “Crunchy Amish Onion Fritters.” This simple yet tantalizing dish turns humble onions into a scrumptious, golden treat. Believe me, once you try these onion fritters, there’s no turning back!
Every time I make these “Crunchy Onion Fritters,” my husband literally counts down the minutes until they’re ready. And don’t get me started on our kids; they call them “Onion Cookies” and eat them by the handful! We first tasted these on a family trip to an Amish country fair, and they’ve been a staple in our home since then.
Golden brown Amish Onion Fritters on a plate
Why these Amish Onion Fritters ?
These “Onion Fritters” pack a punch of flavors and textures. From the natural sweetness of the onions to the delicate crunch of the cornmeal, everything blends perfectly. These fritters are tender on the inside, crunchy on the outside, and seasoned just right. And the best part? They’re easy to whip up with ingredients you probably already have on hand!
Ingredients:
- 180g (3/4 cup) all-purpose flour
- 15g (1 tbsp) sugar
- 15g (1 tbsp) cornmeal
- 8g (2 tsp) baking powder
- 5-10g (1-2 tsp) salt, adjust to your preference
- 180ml (3/4 cup) milk
- About 375g (2 1/2 cups) of chopped onions
- Oil for frying
How to Make Amish Onion Fritters ?
Start by combining all the dry ingredients.
Stir in the milk until well mixed. The batter will be thick.
Add the chopped onions to the batter and mix until evenly distributed.
Heat a 1/2 inch of oil in a pan over medium-high heat.
Drop spoonfuls of batter into the hot oil, slightly flattening each dollop. Fry until they’re golden brown on both sides and crispy.
Remove the fritters and drain them on paper towels to remove excess oil.
Serve these delightful A. Onion Fritters while they’re still warm.
Notes:
These “Crunchy Onion Fritters” are best enjoyed fresh and warm, but they can also be reheated in the oven. Feel free to play around with additional seasonings if you’re after a different flavor profile.
And that’s it! Simple, satisfying, and packed with flavor – these “Crunchy Onion Fritters” are sure to be a hit. Give them a try and let the magic of Amish cooking captivate your kitchen!
For more delicious recipes like this one, visit our website at jevibe.com
Golden brown Amish Onion Fritters on a plate
Frequently Asked Questions:
Can I use a different type of onion for this recipe?
Yes, any type of onion should work. However, each type of onion may alter the flavor slightly, so choose according to your preference.
What should I serve with these Amish Onion Fritters?
These fritters are great on their own or with a dipping sauce of your choice. They also pair well with grilled meats and salads.
Crunchy Amish Onion Fritters
Ingredients
- 180 g 3/4 cup all-purpose flour
- 15 g 1 tbsp sugar
- 15 g 1 tbsp cornmeal
- 8 g 2 tsp baking powder
- 5-10 g 1-2 tsp salt, adjust to your preference
- 180 ml 3/4 cup milk
- About 375g 2 1/2 cups of chopped onions
- Oil for frying
Instructions
- Start by combining all the dry ingredients.
- Stir in the milk until well mixed. The batter will be thick.
- Add the chopped onions to the batter and mix until evenly distributed.
- Heat a 1/2 inch of oil in a pan over medium-high heat.
- Drop spoonfuls of batter into the hot oil, slightly flattening each dollop. Fry until they're golden brown on both sides and crispy.
- Remove the fritters and drain them on paper towels to remove excess oil.
- Serve these delightful Amish Onion Fritters while they're still warm.
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