Indulge in the irresistible Creamy Sausage Pasta Delight, a mouthwatering Italian dish that will captivate your taste buds. This recipe combines savory Italian sausage, creamy sauce, and a medley of flavors to create a truly special dining experience. Whether you’re cooking for your loved ones or looking to impress guests, this creamy pasta dish is a surefire winner. Get ready to savor every delightful bite!
In our household, Creamy Sausage Pasta has become an absolute favorite. I remember the first time I cooked it for my husband, and his eyes lit up with joy as he took his first bite. The creamy sauce clung to the perfectly cooked rigatoni, and the blend of spices and sausage created a symphony of flavors. From that day forward, it has become a go-to recipe for cozy family dinners and special occasions alike. Every time I prepare this dish, it brings us together around the table, creating cherished moments filled with love and laughter.
Sprinkle fresh parsley over your Creamy Sausage Pasta for an added burst of freshness.
Why will this creamy sausage pasta delight satisfy your cravings?
Indulge in a luscious combination of Italian sausage, roasted red peppers, and creamy sauce. The blend of spices creates a symphony of flavors that will delight your taste buds. The cream cheese adds a velvety richness to the dish, making it truly indulgent. The addition of fresh spinach provides a pop of color and a healthy twist. Garnished with fresh parsley and red pepper flakes, this pasta is visually appealing and bursting with flavor.
Ingredients:
- 1 lb. Italian sausage, hot or sweet (454 grams)
- ½ cup dry white wine (see notes)
- 1 tablespoon tomato paste
- 3 cloves garlic, minced
- 1 cup chicken broth
- ½ teaspoon mustard powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 7 oz. jar roasted red peppers, drained, equal to about 1 cup (198 grams)
- 1 ½ cups spinach
- 4 oz. cream cheese, softened (113 grams)
- ¾ cup Parmesan cheese (85 grams)
- ½ lb. rigatoni (226 grams)
- Fresh parsley, to garnish
- Red pepper flakes, to garnish
How to Make Creamy Sausage Pasta Magic ?
Prep Work:
- In a bowl, combine chicken broth, mustard powder, onion powder, and Italian seasoning. Set aside.
- Measure out all the additional ingredients before you begin.
Instructions:
Slice the Italian sausage into 1/2-inch thick slices.
Heat 6 tablespoons of water over medium heat in a large, high-walled skillet. Add the sausage, cover, and cook for 10 minutes, stirring halfway through. Remove the lid and increase the heat slightly. Cook until browned, approximately 5-7 minutes. Remove and set aside.
Carefully drain the excess grease from the pan, but leave the brown remnants.
Add the white wine, tomato paste, and garlic to the pan. Set the heat to medium and use a silicone spatula to scrape the bottom of the pot. Let it bubble gently until reduced by half, around 4 minutes.
Add the chicken broth mixture and the heavy cream to the pan. Bring it to a boil, then reduce the heat to a simmer.
Stir in the roasted red peppers and the softened cream cheese.
While the sauce simmers, boil the rigatoni in a separate pot until it reaches al dente perfection. Be careful not to overcook it. Drain the pasta once it’s cooked.
Reduce the heat of the sauce to low. Gradually sprinkle in the Parmesan cheese, stirring continuously to incorporate it into the sauce. Add the spinach and the sausage along with any juices from the plate. Finally, add the cooked rigatoni and stir gently to combine.
Garnish with fresh parsley and a sprinkle of red pepper flakes. Serve and enjoy!
Notes:
- If desired, you can substitute the dry white wine with chicken broth or vegetable broth.
- For a healthier twist, you can use whole wheat rigatoni or gluten-free pasta alternatives.
- Experiment with different types of sausage, such as spicy or mild, to suit your taste preferences.
Creamy Sausage Pasta is a culinary masterpiece that will transport you to the heart of Italy with its robust flavors and velvety texture. Treat yourself and your loved ones to this indulgent dish that combines the richness of Italian sausage, the creaminess of the sauce, and the freshness of spinach. Every bite will leave you craving more, and the memories created around the table will be cherished for years to come. Elevate your pasta game with this delectable recipe, and let it become a staple in your household.
Indulge in the rich flavors of Creamy Sausage Pasta with roasted red peppers.
Frequently Asked Questions:
Absolutely! While rigatoni works wonderfully in this recipe, you can experiment with other pasta shapes like penne, fusilli, or farfalle to suit your preference.
Definitely! You can substitute the Italian sausage with vegetarian sausage or opt for a mix of vegetables like mushrooms, zucchini, and bell peppers for a delicious vegetarian twist.
Absolutely! Creamy Sausage Pasta can be frozen for later enjoyment. Make sure to store it in an airtight container and thaw it in the refrigerator before reheating.
Creamy Sausage Pasta Delight
Ingredients
- 1 lb. Italian sausage hot or sweet (454 grams)
- ½ cup dry white wine see notes
- 1 tablespoon tomato paste
- 3 cloves garlic minced
- 1 cup chicken broth
- ½ teaspoon mustard powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 7 oz. jar roasted red peppers drained, equal to about 1 cup (198 grams)
- 1 ½ cups spinach
- 4 oz. cream cheese softened (113 grams)
- ¾ cup Parmesan cheese 85 grams
- ½ lb. rigatoni 226 grams
- Fresh parsley to garnish
- Red pepper flakes to garnish
Instructions
Prep Work:
- In a bowl, combine chicken broth, mustard powder, onion powder, and Italian seasoning. Set aside.
- Measure out all the additional ingredients before you begin.
Instructions:
- Slice the Italian sausage into 1/2-inch thick slices.
- Heat 6 tablespoons of water over medium heat in a large, high-walled skillet. Add the sausage, cover, and cook for 10 minutes, stirring halfway through. Remove the lid and increase the heat slightly. Cook until browned, approximately 5-7 minutes. Remove and set aside.
- Carefully drain the excess grease from the pan, but leave the brown remnants.
- Add the white wine, tomato paste, and garlic to the pan. Set the heat to medium and use a silicone spatula to scrape the bottom of the pot. Let it bubble gently until reduced by half, around 4 minutes.
- Add the chicken broth mixture and the heavy cream to the pan. Bring it to a boil, then reduce the heat to a simmer.
- Stir in the roasted red peppers and the softened cream cheese.
- While the sauce simmers, boil the rigatoni in a separate pot until it reaches al dente perfection. Be careful not to overcook it. Drain the pasta once it's cooked.
- Reduce the heat of the sauce to low. Gradually sprinkle in the Parmesan cheese, stirring continuously to incorporate it into the sauce. Add the spinach and the sausage along with any juices from the plate. Finally, add the cooked rigatoni and stir gently to combine.
- Garnish with fresh parsley and a sprinkle of red pepper flakes. Serve and enjoy!
Notes
For a healthier twist, you can use whole wheat rigatoni or gluten-free pasta alternatives.
Experiment with different types of sausage, such as spicy or mild, to suit your taste preferences.
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