Welcome to a wonderful world of flavor with our Creamy Garlic Chicken recipe! This dish is not just an ordinary meal but a culinary experience brimming with aromatic garlic and savory parmesan cheese. A perfect blend of gourmet taste and homely comfort, this recipe should be on your must-try list if you’re seeking a new family favorite.
My family, especially my husband, has always been a fan of chicken dishes. But when I introduced this recipe to our dinner table, it was an instant hit! We had a small family gathering a few months back where I decided to serve this recipe, and let me tell you, everyone loved it. This dish wasn’t just a meal that night; it became a memorable family moment. Now, every time we have Creamy Garlic Chicken, we’re reminded of that beautiful gathering. It has become a beloved staple in our household that brings back cherished memories
Why This Creamy Garlic Chicken Recipe Stands Out ?
What sets our Garlic Chicken recipe apart? It’s all in the ingredients and flavor profile. Starting with tender chicken breasts, seasoned with Italian spices, and coated in parmesan-flavored flour, the base of this dish is already mouth-watering. The real star, however, is the sauce – a combination of caramelized garlic, rich chicken broth, and creamy heavy cream. This sauce is a culinary masterpiece that takes the dish to the next level. Expect a delightful symphony of flavors that will make every bite of this dish a memorable one.
Serve Creamy Garlic Chicken for a Memorable Family Dinner
Ingredients:
Chicken:
- 2 large boneless skinless chicken breasts (about 450g or 1lb)
- Salt and Pepper to taste
- 3 teaspoons Italian seasonings
- ½ cup all-purpose flour (about 64g)
- 4 Tablespoons shredded Parmesan cheese (about 20g)
- 3-4 Tablespoons olive oil
Sauce:
- 3 Tablespoons unsalted butter
- 10 cloves garlic
- 3 Tablespoons flour
- 2 ½ cups chicken broth (about 590ml)
- 1 beef bouillon cube or 1 tsp better than bouillon
- 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
- 1 teaspoon onion powder
- ½ teaspoon mustard powder
- ½ teaspoon dried thyme
- ½ cup heavy cream (about 120ml)
- ½ cup Parmesan cheese (optional) (about 50g)
How To Prepare Creamy Garlic Chicken ?
Combine the chicken broth, bouillon, soy sauce, onion powder, mustard powder, and thyme in a bowl and set aside.
On a separate plate, mix flour and Parmesan cheese. Slice the chicken into thinner pieces, pound to ½ inch thickness, season with Italian seasoning and salt/pepper, then dredge in the flour mixture.
Heat olive oil in a skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden. Set aside.
Melt butter in the skillet, add garlic cloves, and caramelize for 6-7 minutes. Add flour, whisk for 1-2 minutes, then slowly stir in the chicken broth mixture.
Stir in the cream, bring to a boil, then reduce heat to low. Stir in the Parmesan cheese, add the chicken back to the pan, cover, and cook for 5 minutes.
Garnish with parsley and serve with mashed potatoes and roasted green beans.
Notes:
- The Creamy Garlic Chicken’s flavors can be enhanced by using fresh, high-quality ingredients. If you don’t have fresh garlic, garlic powder can be used as a substitute, but fresh cloves are highly recommended for a more authentic taste.
- Searing the chicken properly is crucial for this recipe, as it develops a flavorful crust that enriches the dish. Be patient and let the chicken sear uninterrupted for the best results.
- For a vegetarian version, you can replace the chicken with firm tofu and use vegetable broth instead of chicken broth.
- Remember, this dish is best served hot, right from the stove, to enjoy the creamy, garlicky goodness to its fullest.
In conclusion, this recipe offers a unique and delightful dining experience. It’s a great way to bring gourmet flavors into your everyday meals. From its enticing aroma to its rich and creamy taste, this dish is sure to leave an unforgettable impression. Try making this Creamy Chicken for your next family dinner and enjoy the beautiful moments it brings to your table.
Creamy Garlic Chicken – The Perfect Comfort Food
Frequently Asked Questions:
Can I use chicken thighs instead of chicken breasts?
Definitely! Chicken thighs can be even more flavorful and juicy. Just adjust the cooking time to ensure they’re fully cooked.
Can I freeze the leftover Creamy G. Chicken?
Yes, you can! It freezes well. Just make sure to cool it completely before storing it in freezer-safe containers. When ready to serve, thaw it overnight in the fridge and reheat gently on the stove.
What can I serve with this Creamy G. Chicken?
This dish pairs beautifully with a variety of sides! Mashed potatoes, roasted green beans, or a simple green salad are all great choices. And of course, don’t forget a warm piece of crusty bread to soak up that delicious sauce!
Can I make this dish gluten-free?
Sure thing! Substitute the all-purpose flour with a gluten-free alternative for both the chicken and the sauce, and you’ll have a delicious gluten-free Creamy G. Chicken.
Creamy Garlic Chicken
Ingredients
Chicken:
- 2 large boneless skinless chicken breasts about 450g or 1lb
- Salt and Pepper to taste
- 3 teaspoons Italian seasonings
- ½ cup all-purpose flour about 64g
- 4 Tablespoons shredded Parmesan cheese about 20g
- 3-4 Tablespoons olive oil
Sauce:
- 3 Tablespoons unsalted butter
- 10 cloves garlic
- 3 Tablespoons flour
- 2 ½ cups chicken broth about 590ml
- 1 beef bouillon cube or 1 tsp better than bouillon
- 1 teaspoon low sodium soy sauce can sub Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon mustard powder
- ½ teaspoon dried thyme
- ½ cup heavy cream about 120ml
- ½ cup Parmesan cheese optional (about 50g)
Instructions
- Combine the chicken broth, bouillon, soy sauce, onion powder, mustard powder, and thyme in a bowl and set aside.
- On a separate plate, mix flour and Parmesan cheese. Slice the chicken into thinner pieces, pound to ½ inch thickness, season with Italian seasoning and salt/pepper, then dredge in the flour mixture.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden. Set aside.
- Melt butter in the skillet, add garlic cloves, and caramelize for 6-7 minutes. Add flour, whisk for 1-2 minutes, then slowly stir in the chicken broth mixture.
- Stir in the cream, bring to a boil, then reduce heat to low. Stir in the Parmesan cheese, add the chicken back to the pan, cover, and cook for 5 minutes.
- Garnish with parsley and serve with mashed potatoes and roasted green beans.
Notes
Searing the chicken properly is crucial for this recipe, as it develops a flavorful crust that enriches the dish. Be patient and let the chicken sear uninterrupted for the best results.
For a vegetarian version, you can replace the chicken with firm tofu and use vegetable broth instead of chicken broth.
Remember, the Creamy Garlic Chicken is best served hot, right from the stove, to enjoy the creamy, garlicky goodness to its fullest.
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