Meet your new favorite dinner recipe – Company Chicken Casserole! A delightful blend of tender chicken, creamy sauce, and herb-flavored stuffing mix makes this dish stand out. Perfect for potlucks and family dinners, this recipe is sure to become your go-to casserole!
Every time we have guests over or need a hearty family dinner, the Company Chicken Casserole is our hero. The first time I made this casserole was for my son’s birthday party, and it was an instant success! It was so loved that it became a regular at our family dinners, potlucks, and holiday feasts. There’s something comforting about this casserole that keeps everyone coming back for more!
Easy and Delicious Chicken Casserole
Reasons to Fall in Love with Company Chicken Casserole
The Company Chicken Casserole is not your average casserole dish. What sets it apart is the herb-flavored stuffing mix that provides a unique texture and flavor. The cream of chicken soup and sour cream combined give the dish its creamy richness. Lastly, the addition of broccoli florets brings a touch of freshness to the dish. This combination of flavors and textures is what makes our Company Chicken Casserole irresistible!
Ingredients:
- Chicken breasts, boneless and skinless (approximately 680g/1.5 lb.)
- Chicken broth (240ml/1 cup)
- Fresh garlic cloves, minced (2 pieces)
- Small onion, cut into wedges (2 wedges)
- Herb-flavored stuffing mix (160g/4 cups)
- Butter (56g/4 tablespoons)
- Cream of chicken soup (1 can)
- Sour cream (454g/1 pint)
- Broccoli florets, frozen but thawed (226g/8 ounces)
Steps to Making Company Chicken Casserole
Begin by combining the chicken broth, minced garlic, and onion in a large pan. Place the chicken breasts on top and bring the mixture to a boil.
Once boiling, reduce the heat to medium-low, cover, and simmer for 20 minutes.
Remove the chicken, shred it, and set aside. Save the broth for later.
Melt the butter and pour over the stuffing mix in a bowl. Mix together.
In another bowl, combine sour cream, saved chicken broth, and cream of chicken soup. Use a mixer for a smooth and creamy texture.
Layer the stuffing mix at the bottom of a casserole dish. Follow with shredded chicken, then broccoli.
Pour the soup mixture over the top and sprinkle with some stuffing mix.
Preheat your oven to 350°F (175°C). Bake the casserole for 30 minutes or until golden brown and heated through.
Notes:
- You can add other vegetables such as carrots or peas for additional nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
To sum up, this Company Chicken Casserole is an absolute treat for anyone who loves comfort food. With its creamy, rich, and flavorsome layers, this casserole is truly satisfying. Try it out and enjoy a homey dinner with your loved ones!
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Easy and Delicious Chicken Casserole
Frequently Asked Questions:
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used. You may need to adjust the cooking time slightly to ensure the broccoli is cooked through.
Can I substitute the chicken with other meats?
Yes, you can substitute the chicken with turkey or even tofu for a vegetarian option.
Can this casserole be made ahead and frozen?
Yes, this casserole can be assembled, covered, and frozen. When ready to serve, allow it to thaw in the refrigerator overnight, then bake as directed.
Company Chicken Casserole
Ingredients
- Chicken breasts boneless and skinless (approximately 680g/1.5 lb.)
- Chicken broth 240ml/1 cup
- Fresh garlic cloves minced (2 pieces)
- Small onion cut into wedges (2 wedges)
- Herb-flavored stuffing mix 160g/4 cups
- Butter 56g/4 tablespoons
- Cream of chicken soup 1 can
- Sour cream 454g/1 pint
- Broccoli florets frozen but thawed (226g/8 ounces)
Instructions
- Begin by combining the chicken broth, minced garlic, and onion in a large pan. Place the chicken breasts on top and bring the mixture to a boil.
- Once boiling, reduce the heat to medium-low, cover, and simmer for 20 minutes.
- Remove the chicken, shred it, and set aside. Save the broth for later.
- Melt the butter and pour over the stuffing mix in a bowl. Mix together.
- In another bowl, combine sour cream, saved chicken broth, and cream of chicken soup. Use a mixer for a smooth and creamy texture.
- Layer the stuffing mix at the bottom of a casserole dish. Follow with shredded chicken, then broccoli.
- Pour the soup mixture over the top and sprinkle with some stuffing mix.
- Preheat your oven to 350°F (175°C). Bake the casserole for 30 minutes or until golden brown and heated through.
Notes
Leftovers can be stored in the refrigerator for up to 3 days.
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