Start your day with our delightful Classic Brioche French Toast. Made with thick slices of brioche dipped in a creamy egg mixture, this breakfast classic is sure to become a family favorite.
This Brioche French Toast is inspired by my childhood memories of slow weekend mornings. The familiar aroma of brioche and cinnamon would fill the air, signifying the start of a relaxing day. This is the taste of a cherished tradition, brought to your table.
Classic Brioche French Toast Served with Fresh Fruit
Experience a Morning Delight with Our Classic Brioche French Toast
Our Classic French Toast offers a mouthwatering blend of flavors. The rich, buttery brioche soaks up the creamy egg mixture, resulting in a dish that’s crispy on the outside and tender on the inside. Topped with your favorite syrup or fruit, it’s a breakfast worth savoring.
Ingredients:
- 8 oz (8 slices) of Brioche bread
- 4 large eggs
- 3 tbsp heavy whipping cream
- 1 tsp pure vanilla extract
- 1 tbsp brown sugar, packed
- Pinch of salt
- 1/4 tsp cinnamon (optional)
Directions: “Making Delicious Brioche French Toast”
Slice the brioche bread and set it aside.
In a deep and wide bowl, whisk together the eggs, heavy whipping cream, vanilla extract, sugar, cinnamon (if using), and salt until smooth.
Preheat a large cooking pan over medium to medium-low heat, adding a touch of oil.
Dip each slice of brioche into the egg mixture, letting it soak for about 15 seconds before placing in the pan.
Cook each slice for 3-4 minutes on each side, until golden brown.
Serve with your favorite toppings.
Notes:
Look for the center of the bread slice to raise as the egg inside cooks. When it deflates and feels firm, your French toast is ready.
With our Classic French Recipe, every morning can be a special occasion.
Ingredients for Brioche French Toast
Frequently Asked Questions:
Can I use another type of bread?
Yes, you can use French baguette or Challah. However, it may alter the soaking and cooking time.
Can I prepare this dish ahead?
Yes, you can prepare the egg mixture in advance. Dip and cook the bread when ready to serve.
Classic Brioche French Toast
Ingredients
- 8 oz 8 slices of Brioche bread
- 4 large eggs
- 3 tbsp heavy whipping cream
- 1 tsp pure vanilla extract
- 1 tbsp brown sugar packed
- Pinch of salt
- 1/4 tsp cinnamon optional
Instructions
- Slice the brioche bread and set it aside.
- In a deep and wide bowl, whisk together the eggs, heavy whipping cream, vanilla extract, sugar, cinnamon (if using), and salt until smooth.
- Preheat a large cooking pan over medium to medium-low heat, adding a touch of oil.
- Dip each slice of brioche into the egg mixture, letting it soak for about 15 seconds before placing in the pan.
- Cook each slice for 3-4 minutes on each side, until golden brown.
- Serve with your favorite toppings.
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