Step into the world of delightful salads with our Chicken Bacon Salad! This recipe introduces a hearty twist to your standard salad, packed with the goodness of chicken, the crunch of bacon, and the freshness of green onion and cherry tomatoes. All tossed in a creamy mayonnaise dressing, this salad is an explosion of flavors that you don’t want to miss.
I remember one sunny afternoon, I decided to experiment with our regular chicken salad. My husband, an ardent bacon lover, suggested I add some bacon to it. After some trials and errors, our Salad was born! It was love at first bite for our family. The rich, smoky bacon paired exceptionally well with the juicy chicken, and the creamy dressing brought everything together beautifully. Since then, this salad has become our family’s favorite and a must-have for our backyard barbecues.
Chicken Bacon Salad ready to serve
Why This Chicken Bacon Salad Recipe is a Game-Changer ?
Our Chicken Salad Recipe truly redefines the idea of a salad. This salad features tender chicken breasts and crispy bacon strips, providing a satisfying texture. The green onion and cherry tomatoes add a fresh and vibrant twist. All these elements come together with a creamy, peppery mayonnaise dressing, making this salad a flavorful and satisfying meal.
Ingredients:
- 2 boneless skinless chicken breasts
- 5 strips of bacon
- 1/4 cup chopped green onion
- 1/2 cup quartered cherry tomatoes
- 1/2 cup mayonnaise
- 1/2 tsp black pepper
How to Prepare Chicken Bacon Salad:
Start by placing your chicken breasts in a medium-sized saucepan and covering them with cold water.
Bring the water to a boil, then reduce it to a simmer and cover with a lid.
Simmer the chicken for 14 minutes, then remove from heat.
While the chicken is cooking, prepare your bacon on the stovetop – fry at medium-low heat until crispy.
Mix together mayonnaise, green onion, and black pepper in a small bowl.
Once the chicken is cooked, shred it on a plate or cutting board using two forks.
In a large bowl, combine shredded chicken, mayo mixture, quartered cherry tomatoes, and chopped bacon.
Mix all ingredients until evenly combined.
Notes:
This Salad is versatile. Feel free to add more veggies or substitute the chicken with turkey if you prefer. The salad can be stored in an airtight container in the refrigerator for up to 4 days.
So why wait? Try this recipe and experience a salad like never before. Enjoy the burst of flavors!
Close-up of Chicken Bacon Salad with creamy dressing
Frequently Asked Questions about our Chicken Bacon Salad:
Can I substitute chicken with other meats?
Yes, turkey can be a good substitute for chicken in this recipe.
Can I add other vegetables to this salad?
Absolutely! Feel free to add other veggies you prefer.
Chicken Bacon Salad
Ingredients
- 2 boneless skinless chicken breasts
- 5 strips of bacon
- 1/4 cup chopped green onion
- 1/2 cup quartered cherry tomatoes
- 1/2 cup mayonnaise
- 1/2 tsp black pepper
Instructions
- Start by placing your chicken breasts in a medium-sized saucepan and covering them with cold water.
- Bring the water to a boil, then reduce it to a simmer and cover with a lid.
- Simmer the chicken for 14 minutes, then remove from heat.
- While the chicken is cooking, prepare your bacon on the stovetop - fry at medium-low heat until crispy.
- Mix together mayonnaise, green onion, and black pepper in a small bowl.
- Once the chicken is cooked, shred it on a plate or cutting board using two forks.
- In a large bowl, combine shredded chicken, mayo mixture, quartered cherry tomatoes, and chopped bacon.
- Mix all ingredients until evenly combined.
Notes
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