Cheesy Stuffed Chicken Breasts – A Delicious and Flavorful Dinner Recipe

Indulge in the irresistible flavors of Cheesy Stuffed Chicken Breasts! This recipe takes tender chicken breasts to the next level by stuffing them with a delectable mixture of cheese and veggies. The result is a mouthwatering combination of flavors that will leave you craving for more. Whether you’re planning a family dinner or hosting a special gathering, these Cheesy Stuffed Chicken Breasts are sure to impress. Give it a try and experience the joy of savoring this delicious dish.

Every time I make these Cheesy Stuffed Chicken Breasts, it becomes an instant hit with my family. The excitement begins as the tantalizing aroma fills the kitchen, drawing everyone to the dinner table. As we cut into the tender chicken breasts, the melted cheese oozes out, creating a perfect harmony with the seasoned chicken and the vibrant veggies. It has become a cherished recipe that brings us together, creating lasting memories around the dinner table. I’m thrilled to share this recipe with you, so you can experience the same joy and delight that my family experiences every time we enjoy this flavorful dish.

Enjoy the flavorful Cheesy Stuffed Chicken Breasts.

Why This Cheesy Stuffed Chicken Breasts Recipe Will Become Your New Favorite ?

Irresistible flavors: The combination of tender chicken, melty cheese, and flavorful veggies creates a taste sensation that will keep you coming back for more.

Easy to make: This recipe is simple to prepare, making it a perfect option for a weeknight dinner or a special occasion.

Versatile: You can customize the filling by adding your favorite ingredients or using different types of cheese, allowing you to create your own unique variation.

Impressive presentation: These Cheesy Stuffed Chicken Breasts look stunning on the plate, making them an excellent choice for when you want to impress your guests.

Ingredients:

• 3 large chicken breasts
• Salt and pepper
• 1 1/2 tsp garlic powder, divided
• 1/4 tsp paprika
• 1 cup finely chopped broccoli florets
• 1/2 cup finely diced red bell pepper
• 1 cup mild cheddar cheese
• 1 tbsp mayo
• 2 tbsp olive oil

How to Make Delicious Cheesy Stuffed Chicken Breasts ?

Preheat the oven to 425 degrees F (220 degrees C).

Season both sides of the chicken breasts with salt, pepper, paprika, and 1/2 tsp of garlic powder.

Using a sharp knife, make a lengthwise incision in the middle of each chicken breast, creating a pocket for the filling. Be careful not to cut all the way through.

In a microwaveable dish, place the broccoli and add about 2 tablespoons of water. Cover with plastic wrap and microwave for 1 minute. Drain any excess water.

In the same dish, add the diced red bell pepper, cheddar cheese, mayo, remaining garlic powder, and salt and pepper to taste. Mix until well combined.

Divide the filling mixture equally and stuff it into the pockets of the chicken breasts. Use toothpicks to secure if necessary.

Heat a large, oven-safe skillet over medium heat and add olive oil. Sear the stuffed chicken breasts for 3 to 4 minutes on each side until golden brown.

Cover the skillet with foil and transfer it to the preheated oven. Bake for 15 to 17 minutes or until the chicken reaches an internal temperature of 165 degrees F (74 degrees C).

Remove the skillet from the oven and let the stuffed chicken breasts rest, covered, for 5 minutes before serving.

Serve the Cheesy Stuffed Chicken Breasts with your favorite sides or a fresh salad. Enjoy the flavorful and cheesy goodness!

Notes:

• You can add your favorite ingredients to the filling, such as diced onions, spinach, or sun-dried tomatoes, to personalize the flavors.
• Make sure to remove the toothpicks before serving.
• For a healthier option, you can use reduced-fat cheese and light mayo.

Cheesy Stuffed Chicken Breasts are a culinary delight that brings together the succulent taste of tender chicken, the richness of melted cheese, and the freshness of vibrant veggies. With its easy preparation and impressive presentation, this recipe is perfect for any occasion. Whether you’re cooking for your loved ones or hosting a dinner party, these Cheesy Stuffed Chicken Breasts will undoubtedly leave a lasting impression. Embrace the flavors, savor each bite, and create unforgettable culinary experiences with this delicious dish.

Savor the burst of flavors in our Cheesy Stuffed Chicken Breasts.

Frequently Asked Questions:

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses to suit your taste preferences. Monterey Jack, mozzarella, or pepper jack can be excellent alternatives to cheddar.

Can I make this recipe ahead of time?

Yes, you can prepare the stuffed chicken breasts in advance and refrigerate them until ready to cook. Simply follow the recipe instructions up to the point of baking, cover the dish tightly, and store it in the refrigerator. When you’re ready to enjoy, bake as directed, adjusting the cooking time if needed.

Can I freeze the leftovers?

Yes, you can freeze the leftover stuffed chicken breasts for future meals. Wrap each portion tightly in plastic wrap and place them in a freezer-safe container or bag. Thaw in the refrigerator overnight before reheating in the oven or microwave.

Can I use chicken thighs instead of chicken breasts?

Certainly! Chicken thighs can be a great alternative if you prefer dark meat or want a juicier result. Adjust the cooking time accordingly, as thighs may require a slightly longer baking time.

Cheesy Stuffed Chicken Breasts

Jannah

Cheesy Stuffed Chicken Breasts! This recipe takes tender chicken breasts to the next level by stuffing them with a delectable mixture of cheese and veggies.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course, Main Dish

Cuisine American

Servings 4

Ingredients

  

• 3 large chicken breasts
• Salt and pepper
• 1 1/2 tsp garlic powder divided
• 1/4 tsp paprika
• 1 cup finely chopped broccoli florets
• 1/2 cup finely diced red bell pepper
• 1 cup mild cheddar cheese
• 1 tbsp mayo
• 2 tbsp olive oil

Instructions

 

• Preheat the oven to 425 degrees F (220 degrees C).
• Season both sides of the chicken breasts with salt, pepper, paprika, and 1/2 tsp of garlic powder.
• Using a sharp knife, make a lengthwise incision in the middle of each chicken breast, creating a pocket for the filling. Be careful not to cut all the way through.
• In a microwaveable dish, place the broccoli and add about 2 tablespoons of water. Cover with plastic wrap and microwave for 1 minute. Drain any excess water.
• In the same dish, add the diced red bell pepper, cheddar cheese, mayo, remaining garlic powder, and salt and pepper to taste. Mix until well combined.
• Divide the filling mixture equally and stuff it into the pockets of the chicken breasts. Use toothpicks to secure if necessary.
• Heat a large, oven-safe skillet over medium heat and add olive oil. Sear the stuffed chicken breasts for 3 to 4 minutes on each side until golden brown.
• Cover the skillet with foil and transfer it to the preheated oven. Bake for 15 to 17 minutes or until the chicken reaches an internal temperature of 165 degrees F (74 degrees C).
• Remove the skillet from the oven and let the stuffed chicken breasts rest, covered, for 5 minutes before serving.
• Serve the Cheesy Stuffed Chicken Breasts with your favorite sides or a fresh salad. Enjoy the flavorful and cheesy goodness!

Notes

You can add your favorite ingredients to the filling, such as diced onions, spinach, or sun-dried tomatoes, to personalize the flavors.
Make sure to remove the toothpicks before serving.
For a healthier option, you can use reduced-fat cheese and light mayo.

Keyword Budget-Friendly, Cheese-filled Chicken, Cheesy Stuffed Chicken Breasts, chicken recipe, Easy Dinner