Indulge in the mouthwatering flavors of our Cheesy Loaded Meatloaf Casserole. This hearty and comforting dish combines tender ground beef, flavorful garlic mashed potatoes, melted cheddar cheese, and crispy bacon. It’s the perfect recipe to satisfy your cravings and bring the whole family together for a delicious dinner.
Let me share a delightful story about the origin of our Cheesy Loaded Meatloaf Casserole. It all started when we were looking for a creative way to enjoy leftover garlic mashed potatoes. Combining them with lean ground beef, onions, and a medley of savory ingredients resulted in this incredible casserole. The addition of melted cheddar cheese and crispy bacon took it to a whole new level. Now, it has become a beloved family favorite that never fails to bring smiles to our faces.
Layers of flavorful ingredients in our Meatloaf Casserole with Cheese
Why this Cheesy Loaded Meatloaf Casserole is a Must-Try ?
- Hearty and Satisfying: The combination of lean ground beef and garlic mashed potatoes creates a filling and satisfying meal.
- Bursting with Flavor: The addition of onions, garlic, Worcestershire sauce, and brown sugar infuses the meatloaf with rich and savory flavors.
- Cheesy and Crispy Goodness: The melted sharp cheddar cheese and bacon bits on top add a layer of irresistible cheesiness and crunch.
Ingredients:
- 3 cups leftover garlic mashed potatoes (680 grams)
- 1 pound lean ground beef (454 grams)
- 1/2 cup white onion, finely chopped (55 grams)
- 3 cloves garlic, minced
- 2 tablespoons brown sugar (25 grams)
- 1 tablespoon Worcestershire sauce
- 1 cup Italian breadcrumbs (100 grams)
- 1 large egg
- 1 1/2 cups sharp cheddar cheese, grated (170 grams)
- 1/3 cup bacon, cooked and crumbled or bacon bits (38 grams)
- Kosher salt and freshly ground pepper, to taste
How do I make the Cheesy Loaded Meatloaf Casserole ?
Preheat your oven to 400º F (200º C).
In a large bowl, combine the lean ground beef, finely chopped white onion, minced garlic, brown sugar, Worcestershire sauce, Italian breadcrumbs, and egg. Season the mixture generously with salt and pepper.
Transfer the ground beef mixture to an 8-inch square baking dish and press it into an even layer.
Spread the leftover garlic mashed potatoes over the ground beef layer, creating a smooth and even top.
Sprinkle the grated sharp cheddar cheese on top of the mashed potatoes.
Finally, add the cooked and crumbled bacon or bacon bits as the last layer.
Cover the baking dish with aluminum foil and place it in the preheated oven.
Bake the casserole for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
Serve the Cheesy Loaded Meatloaf Casserole hot and enjoy the savory and cheesy flavors.
Notes:
- You can use freshly made mashed potatoes if you don’t have leftovers. Simply cook peeled potatoes until tender, mash them with garlic, butter, and milk, and season to taste.
- Feel free to customize the toppings by adding green onions, diced tomatoes, or your favorite herbs for added freshness and flavor.
Elevate your dinner with our Cheesy Loaded Meatloaf Casserole, a perfect fusion of tender ground beef, garlic mashed potatoes, melted cheese, and crispy bacon. Prepare to delight in a comforting and satisfying meal that will leave your taste buds craving for more.
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Delicious serving of Cheesy Loaded Meatloaf Casserole
Frequently Asked Questions :
Can I use instant mashed potatoes instead of leftover garlic mashed potatoes?
Absolutely! If you don’t have leftover garlic mashed potatoes, you can prepare instant mashed potatoes according to the package instructions and use them in the recipe. However, the garlic mashed potatoes add an extra layer of flavor to the casserole.
Can I make this casserole ahead of time?
Definitely! You can assemble the Cheesy Loaded Meatloaf Casserole in advance and refrigerate it until you’re ready to bake. Just remember to adjust the baking time accordingly, as the casserole might need a few extra minutes in the oven if it’s chilled.
Can I substitute the ground beef with ground turkey?
Absolutely! If you prefer a leaner option or if you don’t eat beef, you can substitute the ground beef with ground turkey. The flavors will still be delicious, and it’s a great way to customize the recipe to your liking.
Can I add additional toppings to the casserole?
Certainly! Feel free to get creative and add your favorite toppings to the Cheesy Loaded Meatloaf Casserole. Some delicious options include diced tomatoes, green onions, or even a dollop of sour cream. Make it your own and enjoy!
Cheesy Loaded Meatloaf Casserole
Ingredients
- 3 cups leftover garlic mashed potatoes 680 grams
- 1 pound lean ground beef 454 grams
- 1/2 cup white onion finely chopped (55 grams)
- 3 cloves garlic minced
- 2 tablespoons brown sugar 25 grams
- 1 tablespoon Worcestershire sauce
- 1 cup Italian breadcrumbs 100 grams
- 1 large egg
- 1 1/2 cups sharp cheddar cheese grated (170 grams)
- 1/3 cup bacon cooked and crumbled or bacon bits (38 grams)
- Kosher salt and freshly ground pepper to taste
Instructions
- Preheat your oven to 400º F (200º C).
- In a large bowl, combine the lean ground beef, finely chopped white onion, minced garlic, brown sugar, Worcestershire sauce, Italian breadcrumbs, and egg. Season the mixture generously with salt and pepper.
- Transfer the ground beef mixture to an 8-inch square baking dish and press it into an even layer.
- Spread the leftover garlic mashed potatoes over the ground beef layer, creating a smooth and even top.
- Sprinkle the grated sharp cheddar cheese on top of the mashed potatoes.
- Finally, add the cooked and crumbled bacon or bacon bits as the last layer.
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake the casserole for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the Cheesy Loaded Meatloaf Casserole hot and enjoy the savory and cheesy flavors.
Notes
Feel free to customize the toppings by adding green onions, diced tomatoes, or your favorite herbs for added freshness and flavor.
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