Indulge in a delightful serving of our Cheesy Chicken Noodle Casserole. This American classic will impress you with its savory chicken, creamy sauce, tender noodles, and a crispy topping. A comfort food at its finest, this casserole is a sure hit at family dinners and casual gatherings.
Casseroles are a staple in many households – they’re comforting, easy to prepare, and absolutely delicious. Our Cheesy Chicken Noodle Casserole is no exception. The perfect blend of creamy, cheesy, and crunchy textures had my family reaching for seconds. This recipe has now become a favorite in our house, especially during cold winter nights.
Cheesy Chicken Noodle Casserole – A Hearty Delight
Rediscover the Classic Chicken Noodle Casserole
Our Cheesy Chicken Noodle Casserole is a comforting and hearty dish that everyone will love. This recipe uses pantry staples like pasta, chicken, and cheese and transforms them into a delectable meal that’s perfect for any day of the week. With a crispy onion topping adding a unique twist, this casserole will leave you craving more.
Ingredients:
- Diced chicken (450g/2.5 cups)
- Italian seasoning (1 tsp)
- Garlic salt (3/4 tsp)
- Pepper (1/4 tsp)
- Olive oil (2 tbsp)
- Broccoli florets (2 cups)
- Dry rotini pasta (3 cups)
- Condensed cream of mushroom soup (297g/10.5 oz.)
- Sour cream (227g/8 oz.)
- Milk (1/2 cup)
- Sharp white cheddar cheese (2 cups, shredded)
- Regular cheddar cheese (1 cup, shredded)
- French’s crispy fried onions (1 cup)
Preparing the Cheesy Chicken Noodle Casserole
- Preheat your oven to 375°F (190°C).
- Season chicken with Italian seasoning, garlic salt, and pepper. Heat oil in a skillet and cook the seasoned chicken.
- Add broccoli to the skillet and continue cooking until the chicken is fully cooked.
- Cook rotini pasta as per package instructions, but reduce the cooking time by 1 minute to keep it al dente.
- In the same pot, combine cream of mushroom soup, sour cream, milk, and sharp white cheddar cheese. Stir well.
- Add the drained pasta and the chicken-broccoli mixture to the pot. Combine well.
- If needed, transfer the mixture to a casserole dish, sprinkle with regular cheddar cheese and bake for 25 minutes.
- Remove the cover, sprinkle crispy fried onions, and bake for another 8 minutes. Serve hot.
Notes:
- You can substitute cream of mushroom soup with cream of chicken soup.
- Other pasta shapes can also be used.
From its creamy, cheesy base to the crunchy onion topping, our Cheesy Chicken Noodle Casserole is a delightful dish that will warm your heart and please your palate. It’s easy, satisfying, and incredibly tasty. Give it a try today!
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Savor The Comfort of Our Creamy Chicken Pasta Bake
Frequently Asked Questions:
Can I use different types of cheese in this recipe?
Yes, you can use different kinds of cheese according to your preference.
Can I add other vegetables to this casserole?
Absolutely! You can add other vegetables like bell peppers, carrots, or peas to make it more nutritious.
Can this casserole be made ahead of time?
Yes, you can prepare the casserole, cover it, and refrigerate. When you’re ready to serve, just bake it according to the instructions.
Cheesy Chicken Noodle Casserole
Ingredients
- Diced chicken 450g/2.5 cups
- Italian seasoning 1 tsp
- Garlic salt 3/4 tsp
- Pepper 1/4 tsp
- Olive oil 2 tbsp
- Broccoli florets 2 cups
- Dry rotini pasta 3 cups
- Condensed cream of mushroom soup 297g/10.5 oz.
- Sour cream 227g/8 oz.
- Milk 1/2 cup
- Sharp white cheddar cheese 2 cups, shredded
- Regular cheddar cheese 1 cup, shredded
- French's crispy fried onions 1 cup
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken with Italian seasoning, garlic salt, and pepper. Heat oil in a skillet and cook the seasoned chicken.
- Add broccoli to the skillet and continue cooking until the chicken is fully cooked.
- Cook rotini pasta as per package instructions, but reduce the cooking time by 1 minute to keep it al dente.
- In the same pot, combine cream of mushroom soup, sour cream, milk, and sharp white cheddar cheese. Stir well.
- Add the drained pasta and the chicken-broccoli mixture to the pot. Combine well.
- If needed, transfer the mixture to a casserole dish, sprinkle with regular cheddar cheese and bake for 25 minutes.
- Remove the cover, sprinkle crispy fried onions, and bake for another 8 minutes. Serve hot.
Notes
Other pasta shapes can also be used.
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