Indulge in the irresistible flavors of our Cheesy Chicken Fajita Bake. This mouthwatering dish features tender chicken, colorful bell peppers, and onions, all seasoned with a zesty fajita spice mix. With a creamy blend of sour cream and cream cheese, topped with melted cheddar cheese, this recipe brings together the perfect combination of flavors and textures. Get ready to savor every cheesy, savory bite!
As I prepare this Cheesy Chicken Fajita Bake for my family, I am reminded of the first time we tried this dish. It quickly became a favorite in our household, with its bold flavors and comforting appeal. The aroma of sizzling chicken, peppers, and onions always brings everyone to the kitchen, eagerly awaiting the cheesy delight that awaits them. It has become our go-to recipe for gatherings and weeknight dinners alike, and I’m excited to share it with you!
Sautéing the bell peppers and onions adds a burst of color and flavor to the dish.
Why this Cheesy Chicken Fajita Bake Will Become Your New Favorite ?
- Bursting with flavor: The combination of tender chicken, colorful bell peppers, and onions seasoned with a zesty fajita spice mix creates a taste sensation that will tantalize your taste buds.
- Creamy and cheesy goodness: The addition of sour cream and cream cheese adds a rich and creamy element to the dish, while the melted cheddar cheese on top brings a satisfying cheesy crust.
- Versatile serving options: Serve this dish with optional toppings such as avocado, guacamole, sour cream, and salsa to personalize your fajita bake and enhance the flavors even more.
Ingredients:
- 1 tablespoon olive oil
- 6 boneless skinless chicken thighs or breasts (4 to 6 ounces each), cut into bite-sized pieces
- 4 bell peppers, sliced (vary the colors to make it visually appealing)
- 1 small onion, sliced
- 1 recipe or package of fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 2 cups cheddar cheese, grated
- Optional for serving: avocado, guacamole, sour cream, and salsa
How to Make Cheesy Chicken Fajita Bake ?
Preheat your oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Add the chicken and sauté until cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add the sliced onions and bell peppers. Sauté until they are tender and slightly caramelized.
Return the cooked chicken to the skillet and stir in the fajita seasoning mix, sour cream, and cream cheese. Mix everything together until well combined.
Transfer the mixture to a baking dish and sprinkle the grated cheddar cheese evenly on top.
Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
Serve the Cheesy Chicken Fajita Bake hot, with optional toppings such as avocado, guacamole, sour cream, and salsa.
Notes:
- You can customize this recipe by using different types of bell peppers for a vibrant presentation.
- Feel free to adjust the level of spice by adding more or less fajita seasoning according to your preference.
- This dish pairs well with warm tortillas or rice, offering additional options for serving.
Indulge in the cheesy, flavorful goodness of our Cheesy Chicken Fajita Bake. With tender chicken, colorful bell peppers, and a creamy blend of sour cream and cream cheese, every bite is a delight. This versatile dish is perfect for family dinners, gatherings, or simply when you’re craving a comforting and satisfying meal. Try this recipe today and discover why it will become your new favorite!
Enjoy the cheesy and flavorful goodness of our Cheesy Chicken Fajita Bake.
Frequently Asked Questions:
No, this recipe is not overly spicy. The level of spiciness can be adjusted by adding more or less fajita seasoning according to your preference.
Absolutely! You can use beef, turkey, or a combination of meats instead of chicken. Adjust the cooking time accordingly to ensure the meat is cooked through.
Cheesy Chicken Fajita Bake
Ingredients
- 1 tablespoon olive oil
- 6 boneless skinless chicken thighs or breasts 4 to 6 ounces each, cut into bite-sized pieces
- 4 bell peppers sliced (vary the colors to make it visually appealing)
- 1 small onion sliced
- 1 recipe or package of fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese softened
- 2 cups cheddar cheese grated
- Optional for serving: avocado guacamole, sour cream, and salsa
Instructions
- In a skillet, heat olive oil over medium heat. Add the chicken and sauté until cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the sliced onions and bell peppers. Sauté until they are tender and slightly caramelized.
- Return the cooked chicken to the skillet and stir in the fajita seasoning mix, sour cream, and cream cheese. Mix everything together until well combined.
- Transfer the mixture to a baking dish and sprinkle the grated cheddar cheese evenly on top.
- Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
- Serve the Cheesy Chicken Fajita Bake hot, with optional toppings such as avocado, guacamole, sour cream, and salsa.
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