Cheesy Baked Tortellini Casserole: A Savory Italian Delight

Indulge in the irresistible flavors of our Cheesy Baked Tortellini Casserole. This delectable Italian dish features tender cheese tortellini, savory ground beef, and a creamy sauce that will make your taste buds dance with delight. If you’re looking for a comforting and satisfying meal that the whole family will love, this casserole is a must-try. Get ready to savor the cheesy goodness in every bite.

Picture this: It’s a cozy evening at home, and the aromas of the Cheesy Baked Tortellini Casserole fill the air. As the golden crust emerges from the oven, my husband’s eyes light up with anticipation. This recipe has become a cherished tradition in our household, bringing smiles to our faces and creating cherished memories around the dinner table. It’s the dish we turn to when we crave comfort and togetherness.

A delicious serving of Baked Tortellini Casserole topped with melted cheese and savory meat sauce.

Why this Cheesy Baked Tortellini Casserole Will Win Your Heart ?

• Irresistible flavors: Dive into a combination of tender cheese tortellini, perfectly seasoned ground beef, and a luscious creamy sauce that will satisfy your cravings for a hearty Italian meal.
• Easy preparation: With simple steps and readily available ingredients, you can whip up this cheesy casserole in no time. It’s a stress-free recipe that delivers maximum flavor.
• Family favorite: This casserole appeals to all ages with its comforting combination of pasta, cheese, and savory meat sauce. It’s a crowd-pleaser that will bring smiles to your loved ones’ faces.
• Versatile options: Feel free to customize the seasonings and add your favorite ingredients to make this recipe your own. It’s a versatile dish that encourages creativity in the kitchen.

Ingredients:

• 1 package (20oz/567g) of refrigerated or frozen cheese tortellini
• 1 pound (453g) of ground beef
• 1 jar (24oz/680g) of pasta sauce
• 8 ounces (226g) of cream cheese, cubed
• 1-2 cups (115-230g) of shredded mozzarella cheese
• 1/2 cup (56g) of grated or shredded parmesan cheese
• Salt, garlic powder, pepper, and Italian seasoning to taste

How to Make Your Homemade Cheesy Baked Tortellini Casserole ?

Cook the cheese tortellini according to the package instructions until they reach al dente perfection. Drain and set aside.

Preheat your oven to 350 degrees Fahrenheit (175°C) and generously grease a 9×13 inch baking dish to prevent sticking.

In a large skillet, brown the ground beef over medium heat, seasoning it with your desired amount of salt, garlic powder, pepper, and Italian seasoning. Ensure the beef is fully cooked, and drain any excess grease.

Add the tomato sauce and cubed cream cheese to the skillet with the ground beef. Simmer the mixture for a few minutes, stirring until the cream cheese melts and the sauce becomes creamy and well incorporated.

Gently toss the cooked tortellini with the sauce mixture until all the pasta is evenly coated. Transfer the mixture to the prepared baking dish, spreading it out in an even layer.

Sprinkle the shredded mozzarella and parmesan cheese on top of the casserole, creating a generous layer of melty goodness.

Place the casserole in the center rack of your preheated oven and bake for approximately 20 minutes, or until the cheese is bubbly and golden brown.

For an extra touch of deliciousness, switch the oven to broil and continue baking for another 2-3 minutes until the cheese achieves a beautiful golden crust.

Remove the casserole from the oven and let it cool for a few minutes before serving to avoid burning your eager taste buds.

Notes:

• Feel free to explore different seasoning variations, such as adding crushed red pepper flakes for a spicy kick or fresh herbs like basil and oregano for added freshness.
• If you prefer a lighter option, you can substitute the ground beef with ground turkey or chicken without compromising the deliciousness of this casserole.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before enjoying.

Indulge in the cheesy, meaty goodness of our Cheesy Baked Tortellini Casserole. This hearty Italian dish brings together the flavors of tender tortellini, seasoned ground beef, and creamy cheeses in a single comforting bite. Whether you’re cooking for a family gathering or seeking the perfect dish to satisfy your cravings, this casserole delivers on taste and simplicity. Let the flavors transport you to the heart of Italy, where food is shared, memories are made, and meals become traditions. Embrace the joy of homemade comfort food with this irresistible casserole. Buon appetito!

For more delicious recipes like this one, visit our website at jevibe.com

A close-up of a Cheesy Baked Tortellini Casserole with a golden brown crust.

Frequently Asked Questions:

Can I use a different type of pasta instead of tortellini?

Absolutely! While tortellini adds a unique flavor and texture to this casserole, you can substitute it with other pasta shapes like penne, rigatoni, or even macaroni. Feel free to get creative and use your favorite pasta variety.

Can I make this casserole ahead of time?

Absolutely! This casserole is a great make-ahead dish. You can assemble it a day in advance, cover it tightly with foil or plastic wrap, and refrigerate. When you’re ready to enjoy it, simply bake it according to the instructions, adjusting the baking time as needed to ensure it’s heated through.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of this casserole. Allow it to cool completely, then transfer individual portions or the entire casserole to freezer-safe containers or bags. Make sure to label and date them. The casserole can be stored in the freezer for up to 3 months. To reheat, thaw it overnight in the refrigerator and then bake it in the oven until heated through.

Cheesy Baked Tortellini Casserole

Jannah

Cheesy Baked Tortellini Casserole. This delectable Italian dish features tender cheese tortellini, savory ground beef, and a creamy sauce that will make your taste buds dance with delight. If you're looking for a comforting and satisfying meal that the whole family will love, this casserole is a must-try.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Main Course, Main Dish

Cuisine Italian

Servings 8

Ingredients

  

• 1 package 20oz/567g of refrigerated or frozen cheese tortellini
• 1 pound 453g of ground beef
• 1 jar 24oz/680g of pasta sauce
• 8 ounces 226g of cream cheese, cubed
• 1-2 cups 115-230g of shredded mozzarella cheese
• 1/2 cup 56g of grated or shredded parmesan cheese
• Salt garlic powder, pepper, and Italian seasoning to taste

Instructions

 

• Cook the cheese tortellini according to the package instructions until they reach al dente perfection. Drain and set aside.
• Preheat your oven to 350 degrees Fahrenheit (175°C) and generously grease a 9x13 inch baking dish to prevent sticking.
• In a large skillet, brown the ground beef over medium heat, seasoning it with your desired amount of salt, garlic powder, pepper, and Italian seasoning. Ensure the beef is fully cooked, and drain any excess grease.
• Add the tomato sauce and cubed cream cheese to the skillet with the ground beef. Simmer the mixture for a few minutes, stirring until the cream cheese melts and the sauce becomes creamy and well incorporated.
• Gently toss the cooked tortellini with the sauce mixture until all the pasta is evenly coated. Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
• Sprinkle the shredded mozzarella and parmesan cheese on top of the casserole, creating a generous layer of melty goodness.
• Place the casserole in the center rack of your preheated oven and bake for approximately 20 minutes, or until the cheese is bubbly and golden brown.
• For an extra touch of deliciousness, switch the oven to broil and continue baking for another 2-3 minutes until the cheese achieves a beautiful golden crust.
• Remove the casserole from the oven and let it cool for a few minutes before serving to avoid burning your eager taste buds.

Notes

Feel free to explore different seasoning variations, such as adding crushed red pepper flakes for a spicy kick or fresh herbs like basil and oregano for added freshness.
If you prefer a lighter option, you can substitute the ground beef with ground turkey or chicken without compromising the deliciousness of this casserole.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before enjoying.

Keyword Baked Tortellini Casserole, Cheesy Baked Tortellini Casserole