Looking for a comforting, hearty dish that will leave your family asking for seconds? Our Satisfying “Amish Casserole Recipe” is the answer! This wholesome, Amish-inspired casserole is brimming with flavour, simple to prepare, and guaranteed to be a hit at your dinner table.
When my husband and I visited the peaceful Amish Casserole Recipe a few years ago, we were absolutely enchanted by their simple yet incredibly satisfying dishes. This Amish Country Casserole quickly became a favourite in our household. It’s one of those dishes that my kids request on cold winter nights, and there’s nothing more satisfying than watching their faces light up when they see this casserole coming out of the oven!
Gathering ingredients for Amish Casserole Recipe
Why this Delicious Amish Casserole Recipe ?
Our Delicious Amish Casserole Recipe brings together the comforting flavors of ground beef, pasta, and a blend of mushroom and tomato soups. It’s a meal in a dish, delivering satisfying warmth and homely aromas. Plus, the paprika and dried parsley add that extra dash of color and aromatic zest, making it as appealing to the eyes as it is to the taste buds!
Ingredients:
- 680 g (1.5 lb) lean ground beef
- 454 g (16 oz) pasta
- 1 small yellow onion, chopped
- 2 garlic cloves, freshly minced
- 1 tbsp olive oil
- 1 small can Cream of Mushroom Soup
- 1 can condensed Tomato Soup
- 1 cup milk
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
How to Create Delicious Amish Casserole Recipe ?
Start by cooking the pasta as per the package instructions. Meanwhile, preheat your oven to 350°F (175°C) and give a casserole dish a good coating of nonstick spray.
In a skillet over medium heat, sauté the chopped onion and minced garlic in olive oil until they turn slightly translucent and give off a tempting aroma.
Add the lean ground beef to the skillet, cooking until browned and seasoned with salt and black pepper.
Once cooked, drain the pasta and return it to the pot.
Combine the Cream of Mushroom Soup and condensed Tomato Soup with a cup of milk in the pot, mixing well.
After draining excess fat from the ground beef, add it to the pot and stir until well combined.
Pour the mixture into the prepared casserole dish, sprinkle with dried parsley and paprika, and then bake in the preheated oven for about 20 minutes or until bubbling and golden brown.
Let the Delicious Amish Casserole Recipe cool for a few minutes before serving and enjoy the satisfaction of your loved ones.
Notes:
This Satisfying Amish Country Casserole can be made ahead and reheated. Feel free to adjust the seasonings according to your taste.
There you have it – a homey, comforting Satisfying Amish Country Casserole that your whole family will love. Happy cooking!
For more delicious recipes like this one, visit our website at jevibe.com
Hot and ready Amish Casserole from the oven
Frequently Asked Questions :
Can I substitute the ground beef in this Amish Country Casserole?
Yes, you can substitute the ground beef with ground turkey or chicken if you prefer.
What can I serve with this Amish Country Casserole?
A fresh green salad or steamed vegetables go great with this hearty casserole.
Can I make this Amish Country Casserole ahead of time?
Definitely! Just bake it, let it cool, then refrigerate. When you’re ready to eat, reheat in the oven.
Satisfying Amish Country Casserole
Ingredients
- 680 g 1.5 lb lean ground beef
- 454 g 16 oz pasta
- 1 small yellow onion chopped
- 2 garlic cloves freshly minced
- 1 tbsp olive oil
- 1 small can Cream of Mushroom Soup
- 1 can condensed Tomato Soup
- 1 cup milk
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
Instructions
- Start by cooking the pasta as per the package instructions. Meanwhile, preheat your oven to 350°F (175°C) and give a casserole dish a good coating of nonstick spray.
- In a skillet over medium heat, sauté the chopped onion and minced garlic in olive oil until they turn slightly translucent and give off a tempting aroma.
- Add the lean ground beef to the skillet, cooking until browned and seasoned with salt and black pepper.
- Once cooked, drain the pasta and return it to the pot.
- Combine the Cream of Mushroom Soup and condensed Tomato Soup with a cup of milk in the pot, mixing well.
- After draining excess fat from the ground beef, add it to the pot and stir until well combined.
- Pour the mixture into the prepared casserole dish, sprinkle with dried parsley and paprika, and then bake in the preheated oven for about 20 minutes or until bubbling and golden brown.
- Let the Delicious Amish Casserole cool for a few minutes before serving and enjoy the satisfaction of your loved ones.
Leave a Reply