Get ready for a sweet treat that’s easy, quick, and positively delicious! Our 5-Ingredient Sugar Cookie Cheesecake Bars are just the thing to impress your loved ones and satisfy your dessert cravings. This heavenly dessert combines the creamy richness of cheesecake with the sweetness of sugar cookies in an easy-to-make recipe.
There’s nothing quite like the moment when my kids’ faces light up as they bite into these 5-Ingredient Cookie Cheesecake Bars. My heart swells every time I hear their excited giggles as they taste the creamy cheesecake and sweet sugar cookie combination. This recipe has become a family tradition for us, a delicious testament to our love for sweets and each other.
Delicious Sugar Cookie Cheesecake Bars ready to serve
Why These Sugar Cookie Cheesecake Bars Are a Must-Try ?
With just 5 ingredients, these Cheesecake Bars are incredibly simple to make yet so delicious, you’d think they came from a bakery. The unique combination of sugar cookie dough and creamy cheesecake creates a dessert that’s both rich and satisfying. Plus, the added touch of rainbow sprinkles not only adds color but also brings a hint of childhood nostalgia to each bite.
Ingredients:
- 1 egg
- 1 1/2 tablespoons of vanilla extract
- 227 grams (about 8 ounces) of cream cheese, at room temperature
- One 468-gram (approximately 16.5 ounces) tube of sugar cookie dough, nearly at room temperature
- Rainbow sprinkles for decoration
How to Make 5-Ingredient Sugar Cookie Cheesecake Bars ?
Start by preheating your oven to 350°F (180°C). Apply non-stick spray to an 8×8 (20x20cm) baking dish and set it aside.
In a large bowl, combine the egg, vanilla extract, and cream cheese with a hand mixer until well blended.
Divide the sugar cookie dough in half. Press one half into the bottom of the prepared baking dish to form an even layer.
Pour the cream cheese mixture over the sugar cookie base.
With the remaining cookie dough, create flat “chunks” and distribute them evenly over the cheesecake layer. These will sink, melt, and then rise to form the top crust.
Bake for 30 minutes or until the sugar cookie crust takes on a golden hue.
Allow the dessert to cool for at least an hour. Once completely cooled, scatter rainbow sprinkles on top.
Notes:
Make sure the cream cheese is at room temperature for this 5-Ingredient Cookie Cheesecake Bars recipe. It’s easier to blend and makes for a creamier cheesecake layer.
Whether for a special occasion or just because, these 5-Ingredient Cheesecake Bars are the sweet treat you’ve been looking for. Enjoy making them, and even more, enjoy every bite!
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All you need for our Sugar Cookie Cheesecake Bars
Frequently Asked Questions
Can I use homemade sugar cookie dough?
Yes, homemade dough works just as well for these Sugar Cookie Cheesecake Bars.
Can I add other toppings?
Absolutely! You can customize these bars with nuts, chocolate chips, or your favorite cookie crumbles.
5-Ingredient Sugar Cookie Cheesecake Bars
Ingredients
- 1 egg
- 1 1/2 tablespoons of vanilla extract
- 227 grams about 8 ounces of cream cheese, at room temperature
- One 468-gram approximately 16.5 ounces tube of sugar cookie dough, nearly at room temperature
- Rainbow sprinkles for decoration
Instructions
- Start by preheating your oven to 350°F (180°C). Apply non-stick spray to an 8x8 (20x20cm) baking dish and set it aside.
- In a large bowl, combine the egg, vanilla extract, and cream cheese with a hand mixer until well blended.
- Divide the sugar cookie dough in half. Press one half into the bottom of the prepared baking dish to form an even layer.
- Pour the cream cheese mixture over the sugar cookie base.
- With the remaining cookie dough, create flat "chunks" and distribute them evenly over the cheesecake layer. These will sink, melt, and then rise to form the top crust.
- Bake for 30 minutes or until the sugar cookie crust takes on a golden hue.
- Allow the dessert to cool for at least an hour. Once completely cooled, scatter rainbow sprinkles on top.
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